Wealthy and Fudgy Brownie Pie Recipe

Brownie Pie occurs whenever you take two basic desserts and mash them collectively in essentially the most scrumptious approach doable. You get that wealthy, fudgy brownie heart baked proper right into a buttery pie crust—and sure, it’s each bit nearly as good because it sounds.

The primary time I made it, I used to be craving one thing chocolatey however didn’t really feel like fussing with a layer cake or ready for a pan of brownies to chill. Enter: frozen pie shell and a handful of pantry staples. Thirty-five minutes later, I had a heat, gooey dessert that had everybody asking for seconds.

Serve it heat with a swirl of whipped cream or a scoop of vanilla ice cream, and also you’ve bought a crowd-pleaser that’s approach simpler to make than it seems.

Why You’ll Love This Recipe

It’s one of the best of each worlds: Can’t resolve between brownies and pie? This recipe combines them into one decadent dessert—no want to decide on!
Tremendous simple to make: No sophisticated steps or fancy instruments required. Should you can soften chocolate and stir, you’ve bought this.
Chocolate lovers, rejoice: With melty chocolate chips in and out, each chew is wealthy, fudgy, and stuffed with taste.
Good for any event: Whether or not it’s an informal weeknight deal with or a particular gathering, this chocolate brownie pie matches proper in—and all the time disappears quick.
Customizable: Not a fan of walnuts? Go away them out. Wish to add a scoop of ice cream or drizzle on some caramel? Go for it.

Elements

The total printable recipe card with measurements and directions is discovered on the backside of the publish.

Semi-sweet chocolate chips: Use good-quality chips for one of the best chocolate taste. Soften some and stir the remaining in for further chocolatey pockets.
Unsalted butter: Unsalted provides you extra management over the flavour, however when you solely have salted, simply skip the added salt later.
Sugar: Common granulated sugar works completely—no have to swap in something fancy.
Vanilla extract: Provides heat and depth. Actual vanilla makes a distinction when you’ve got it!
Giant eggs: Convey them to room temperature earlier than baking for a smoother batter.
Salt: Simply sufficient to stability the sweetness and improve the chocolate.
All-purpose flour: Measure it by spooning into the cup and leveling it off—an excessive amount of flour could make the pie dry.
Chopped walnuts: Completely optionally available, however they add a pleasant crunch. Toast them first for much more taste.
Frozen deep dish pie shell: Retailer-bought retains it simple, however make sure that it’s totally thawed so it bakes evenly.
Whipped cream (optionally available): A dollop on prime takes it excessive—particularly when you’re serving it heat! Strive my selfmade Cool Whip.

Make This Brownie Pie Recipe

Step One: Preheat oven to 350°F.
Step Two: Soften 1 cup chocolate chips with butter in a medium saucepan set over medium-low warmth. Take away from warmth; cool for five minutes.

Collage of melting the chocolate chips and butter in a pot.

Step Three: Whisk in sugar and vanilla. Whisk in eggs, one by one, till totally included; add salt. Stir in flour till no dry streaks stay. Stir in remaining chocolate chips and walnuts (if utilizing).

Step 4: Scrape the brownie batter into the pie shell and clean the highest. Bake on the bottom rack for 35 minutes or till a toothpick inserted into the middle comes out barely moist. Serve heat with whipped cream.

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What to Serve With It

Whipped Cream: A basic selection. Mild, fluffy, and simply candy sufficient to stability the wealthy chocolate.
Vanilla Ice Cream: Heat Brownie Pie + chilly ice cream = pure dessert magic. The melty combo is tough to beat.
Recent Berries: Strawberries, raspberries, or a mixture of each add a pop of coloration and just a little tartness to chop by way of the richness.
Caramel or Chocolate Sauce: Drizzle just a little on prime for an additional decadent contact. Completely optionally available, however completely price it.
Espresso or Espresso: The bitterness of espresso pairs superbly with the candy, fudgy pie—excellent for an after-dinner deal with.

Variations and Substitutions

Swap the nuts: Not a fan of walnuts? Strive pecans, almonds, or go away them out totally. You possibly can add mini chocolate chips or toffee bits for further sweetness.

Make it nut-free: Simply skip the nuts altogether—no want to regulate anything.

Add a swirl: Drop a number of spoonfuls of peanut butter, scorching fudge sauce, Nutella, or caramel on prime earlier than baking and gently swirl it in for a enjoyable twist.
Swap in brown sugar: You possibly can substitute some or all the granulated sugar with brown sugar for a deeper, caramel-like taste. It provides just a little further richness and moisture.
Use a selfmade crust: Should you favor from-scratch pie crusts, go for it! Simply make sure that it’s a deep-dish to carry all that fudgy filling.
Strive darkish chocolate chips: Desire a richer, much less candy model? Swap the semi-sweet chips for darkish chocolate.
Gluten-free choice: Use a 1:1 gluten-free flour mix and a gluten-free pie shell to make it pleasant for gluten-sensitive visitors.

Add-Ins to the Fudge Pie Batter

Wish to take your Brownie Pie to the subsequent degree? Strive mixing in a single (or a combo!) of those tasty extras:

Chopped sweet bars: Snickers, Twix, or Reese’s work nice—simply chop them up and stir into the batter.
Chocolate-covered mint items: Provides a cool, refreshing twist that pairs surprisingly properly with the wealthy chocolate.
Crushed toffee: Offers you little pops of buttery crunch in each chew.
White chocolate or peanut butter chips: A small handful provides a pleasant distinction of taste and texture.

Tip: Follow about ½ cup complete of mix-ins so that you don’t throw off the feel of the pie. It’s simple to get carried away—I’ve been there!

A slice of pie on a plate with a bite off the end.

Storage Directions

Freezer: Yep, you possibly can freeze Brownie Pie! Wrap particular person slices tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll maintain properly for as much as 2 months. Thaw within the fridge in a single day or reheat straight from frozen.
Room Temperature: Should you plan to eat it inside a few days (and let’s be sincere, you in all probability will!), simply cowl the pie loosely with foil or plastic wrap and maintain it on the counter. It’ll keep recent for as much as 2 days.
Fridge: Wish to stretch it just a little longer? Retailer it in an hermetic container within the fridge for as much as 5 days. You possibly can get pleasure from it chilly, however I like to recommend popping a slice within the microwave for about 10–15 seconds to carry again that heat, gooey goodness.

Recipe Ideas and Tips

Don’t skip the cooling step: Let the melted chocolate and butter cool for about 5 minutes earlier than including the eggs—in any other case, you danger scrambling them. (Been there, accomplished that!)
Use room temperature eggs: They combine in additional simply and assist the batter come collectively easily.
Thaw the pie shell first: If it’s nonetheless frozen, the crust received’t bake evenly and will keep soggy on the underside.
Bake on the bottom rack: This helps the crust cook dinner by way of whereas holding the brownie filling fudgy and moist.
Verify doneness with a toothpick: You need it to return out with a number of moist crumbs—not completely clear. Which means it’s completely gooey inside.
Let it relaxation earlier than slicing: It’s tempting to dig in immediately, however letting the pie sit for 10–quarter-hour after baking helps it arrange and makes slicing simpler.

How To Stop Pie Crust from Overcooking within the Oven

Nobody desires a burnt crust—particularly when the filling nonetheless wants time to bake! Listed here are a number of simple methods to maintain that from occurring:

Use a pie crust defend: You should purchase one or make your personal by reducing a circle out of foil to cowl simply the sides of the crust. Pop it on midway by way of baking to guard the crust from getting too darkish.
Verify early: Across the 25-minute mark, take a peek. If the sides are browning quicker than the middle is setting, it’s time to cowl them up.
Decrease oven rack: Baking the pie on the bottom rack helps the underside crust bake evenly with out overcooking the highest edges too shortly.

Pie Recipes

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Brownie Pie

Created by Stacie Vaughan

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Wealthy, fudgy Brownie Pie baked in a flaky pie crust—simple to make and ideal for chocolate lovers. Serve heat with whipped cream or ice cream!

Preheat oven to 350°F.
Soften 1 cup chocolate chips with butter in a medium saucepan set over medium-low warmth. Take away from warmth; cool for five minutes.
Whisk in sugar and vanilla. Whisk in eggs, one by one, till totally included; add salt. Stir in flour till no dry streaks stay. Stir in remaining chocolate chips and walnuts (if utilizing).
Scrape batter into pie shell and clean prime. Bake, on lowest rack, for 35 minutes or till a toothpick inserted into the centre comes out barely moist. Serve heat with whipped cream.

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The knowledge proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.

Course Desserts

Delicacies American

Key phrase pie recipes

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Wealthy and Fudgy Brownie Pie Recipe

Why You’ll Love This Recipe

Elements