The BEST Rhubarb Bread Recipe {So Simple!}

There’s simply one thing particular about baking with rhubarb—particularly when it’s tucked inside a comfortable loaf like this Rhubarb Bread. Round right here, rhubarb season is brief, so when these tart rhubarb stalks begin exhibiting up, I seize as a lot as I can and head straight for the kitchen.

A loaf of rhubarb bread on a wooden cutting board with a couple slices cut off the end.

This fast bread is a little bit candy, a little bit tangy, and completely moist due to the bitter cream within the batter. It’s the type of recipe that appears like dwelling—easy, no-fuss, and comforting. I prefer to take pleasure in a thick slice with my morning espresso or sneak a chunk within the afternoon after I want a little bit pick-me-up.

This yr, I lucked out. Veldon’s sister, Diana, dropped by with an enormous batch of rhubarb from her backyard—far more than I used to be anticipating! She stated her vegetation had gone wild, and she or he thought I would need to “bake one thing with it.” Problem accepted. I instantly knew this bread was taking place.

In the event you’ve acquired contemporary rhubarb readily available, it is a smart way to make use of it up. And should you’ve by no means baked with rhubarb earlier than, that is the right place to begin.

Why You’ll Love This Recipe

Completely moist and tender: Because of the bitter cream, this bread has a tender, wealthy texture that stays contemporary for days.
Simply the proper steadiness of candy and tart: The rhubarb provides a tangy kick that pairs superbly with the brown sugar and cinnamon.
Easy components, huge taste: You don’t want something fancy to make this loaf—simply pantry staples and contemporary rhubarb.
Good way to make use of backyard rhubarb: Whether or not a good friend drops some off (thanks, Diana!) otherwise you develop your individual, that is the right strategy to put it to good use.
Freezer-friendly: Make a loaf now, freeze it for later, and luxuriate in a style of spring everytime you need.

Substances

The complete printable recipe card with measurements and directions is discovered on the backside of the put up.

All-purpose flour: Keep on with all-purpose flour for the very best texture; complete wheat flour will end in a denser texture.
Baking soda & baking powder: You’ll want each to present the loaf rise and tender crumb.
Cinnamon: Provides heat and a comfortable, spiced taste that pairs completely with rhubarb.
Salt: Only a pinch enhances all the opposite flavors—don’t skip it!
Egg: Helps bind all the pieces collectively and offers the bread construction.
Vegetable oil: Retains the loaf good and moist; canola oil works too.
Brown sugar: Provides wealthy, molasses-like sweetness and a stunning caramelized high.
White sugar: Balances out the tang of the rhubarb with out overpowering it.
Bitter cream: The key to extremely moist and tender bread. You possibly can sub in Greek yogurt if wanted.
Vanilla extract: A splash of vanilla brings all the pieces along with a contact of heat.
Recent rhubarb: Cube it small so it bakes evenly and distributes all through the loaf.

The right way to Make Selfmade Rhubarb Bread

Step One: Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
Step Two: In a medium bowl, mix flour, baking soda, baking powder, cinnamon, and salt.

Collage of mixing dry ingredients in a bowl.

Step Three: In a big bowl, whisk collectively the egg, oil, ½ cup brown sugar, sugar, bitter cream, and vanilla till clean and properly mixed.

Collage of mixing wet ingredients in a bowl.

Step 4: Add the dry components to the moist components and stir simply till mixed. Gently fold within the chopped rhubarb.
Step 5: Unfold the batter evenly into the ready pan. Sprinkle the highest with one tablespoon of brown sugar.
Step Six: Bake for 50 minutes, or till a toothpick inserted into the middle comes out clear. If the highest begins to brown too shortly, loosely tent with foil over the last quarter-hour.
Step Seven: Let the bread cool within the pan for 10 minutes, then switch to a wire rack to chill fully.

Collage of mixing ingredients in a bowl and adding to a loaf pan.

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What to Serve With It

A scorching cup of espresso or tea: This bread is made for cozy mornings or afternoon breaks.
A dollop of whipped cream: Flip a easy slice into a light-weight dessert with a little bit of whipped cream on high.
Vanilla yogurt: Serve it alongside a scoop for a candy and tangy breakfast or snack.
Recent berries: Strawberries, raspberries, or blueberries pair superbly with rhubarb’s tartness.
A smear of butter or cream cheese: Particularly when the bread remains to be barely heat—so good!

The recipe on a wooden surface with slices cut off the end.

Variations and Substitutions

Swap the bitter cream: No bitter cream? Plain Greek yogurt works simply as properly and retains the bread simply as moist.
Add nuts: Stir in a handful of chopped walnuts or pecans for additional crunch.
Attempt a streusel topping: As a substitute of brown sugar on high, combine butter, flour, and sugar for a crumbly topping.
Combine in strawberries: Rhubarb and strawberries are a basic combo—strive folding in ½ cup of chopped contemporary berries.
Use frozen rhubarb: If utilizing frozen, don’t thaw it first. Simply toss it with a little bit of flour earlier than including to the batter to stop fogginess.

Storage Directions

Room Temperature: Retailer the rhubarb bread in an hermetic container at room temperature for as much as 3 days. Guarantee it’s fully cooled first to stop moisture buildup.
Fridge: For longer freshness, refrigerate it in a sealed container for as much as 1 week. Let it come to room temperature or heat it barely earlier than serving.
Freezer: This bread freezes superbly! Wrap particular person slices or the entire loaf tightly in plastic wrap, then place in a freezer-safe bag. Freeze for as much as 3 months. Thaw at room temperature or heat gently within the oven or microwave.

Recipe Suggestions and Tips

Don’t overmix the batter: Stir simply till the dry components are mixed to maintain the bread gentle and tender.
Reduce rhubarb evenly: Purpose for ½-inch items in order that they bake evenly and distribute properly all through the loaf.
Tent with foil if wanted: If the highest begins browning too shortly, loosely cowl it with foil over the last quarter-hour of baking.
Examine for doneness: Insert a toothpick into the middle; it ought to come out clear or with only some moist crumbs.
Let it cool earlier than slicing: It’s tempting to dig in instantly, however letting the bread cool helps it set and slice extra cleanly.

What Does Rhubarb Style Like?

Rhubarb has a tart, tangy taste that’s typically in comparison with bitter inexperienced apples or lemons. By itself, it’s fairly sharp and never usually eaten uncooked (except you want a severe pucker!). However when it’s cooked and sweetened—like in pies, crisps, jams, or fast breads—it mellows out and brings a vivid, fruity zing that pairs superbly with sugar, vanilla, and heat spices like cinnamon.

Why Is My Rhubarb Inexperienced?

Inexperienced rhubarb is completely regular! The colour of rhubarb stalks can vary from deep purple to gentle pink to vivid inexperienced, relying on the selection, not the ripeness. Some sorts naturally develop inexperienced stalks—even after they’re totally mature and simply as flavorful as purple ones.

Whereas purple rhubarb might look prettier in desserts, inexperienced rhubarb nonetheless tastes simply nearly as good, and even perhaps a bit extra tart. So in case your rhubarb is inexperienced, don’t fear! It’s completely high-quality to make use of in any recipe that requires rhubarb. In the event you’re after a vibrant purple look, you may at all times combine purple and inexperienced stalks or pair it with purple berries, corresponding to strawberries.

Rhubarb Recipes

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A loaf of the recipe on a cutting board.

Rhubarb Bread

Created by Stacie Vaughan

Prep Time 15 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 5 minutes

This moist and flavorful Rhubarb Bread is the right mixture of candy and tangy—made with contemporary rhubarb and easy pantry staples. A scrumptious method to make use of up additional rhubarb!

Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
In a medium bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
In a big bowl, whisk collectively the egg, oil, ½ cup brown sugar, sugar, bitter cream, and vanilla till clean and properly mixed.
Add the dry components to the moist components and stir simply till mixed. Gently fold within the chopped rhubarb.
Unfold the batter evenly into the ready loaf pan. Sprinkle the highest with 1 tablespoon of brown sugar.
Bake for 50 minutes, or till a toothpick inserted into the middle comes out clear. If the highest begins to brown too shortly, loosely tent with foil over the last quarter-hour.
Let the bread cool within the pan for 10 minutes, then switch to a wire rack to chill fully.

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The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.

Course Dessert

Delicacies American

Key phrase fast bread, rhubarb

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The BEST Rhubarb Bread Recipe {So Simple!}

Why You’ll Love This Recipe

Substances