Straightforward Fruit Pizza Recipe with Sugar Cookie Crust

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There’s one thing so enjoyable a few Fruit Pizza. It’s half dessert, half centerpiece, and all the time a dialog starter. You get the chewy sweetness of a sugar cookie crust, the tangy creaminess of a cream cheese frosting, and the burst of recent fruit on prime. It appears like a murals, but it surely’s surprisingly easy to make.

Fruit pizza on a wooden surface surrounded by fruit.Fruit pizza on a wooden surface surrounded by fruit.

Considered one of my favourite issues about this fruit pizza recipe is how artistic you may get with it. Typically I’ll preserve it traditional with a couple of easy slices of kiwi and berries, and different instances I’ll change up the design relying on what fruit I’ve readily available or what’s in season and on sale. It all the time seems like slightly artwork venture within the kitchen.

I normally save this recipe for after I’m having company over as a result of it by no means fails to impress. The colourful topping all the time will get a “wow” earlier than anybody even tastes it, and I really like watching folks return for seconds. It’s a dessert that appears fancy however is secretly really easy to tug collectively, which makes it one in every of my go-tos for entertaining.

Substances

The complete printable recipe card with measurements and directions is discovered on the backside of the put up.

  • Unsalted butter: Make sure that it’s softened earlier than you begin so it’s simple to combine. 
  • Sugar: Common granulated sugar works completely right here to present the crust its candy base.
  • Egg: Deliver it to room temperature for those who can. It blends extra easily with the butter and sugar.
  • Vanilla extract: Use pure vanilla for the perfect taste.
  • All-purpose flour: Spoon and degree the flour as a substitute of scooping straight from the bag so your crust doesn’t prove heavy.
  • Baking powder: Test the expiry date to make sure it’s recent.
  • Salt: Don’t skip it. A pinch of salt balances the sweetness in each the crust and frosting.
  • Cream cheese: Make sure that it’s softened earlier than mixing so the frosting seems easy and creamy.
  • Powdered sugar: This blends simply into the frosting, giving it a silky texture with none graininess.
  • Strawberries: Slice them evenly so that they layer neatly on the pizza. For the brightest look, decide agency berries with a deep pink coloration.
  • Kiwi: Peel it gently with a paring knife or spoon, then slice into skinny rounds for a fairly pop of inexperienced.
  • Blueberries: No prep wanted—simply rinse and pat dry. Any recent berries will do.
  • Mandarin oranges: I used recent ones on this recipe as a result of they have been on sale. Canned segments additionally work and look pretty organized in a circle sample. Drain them nicely so that they don’t water down the frosting.
  • Apricot jam: Heat it barely earlier than brushing on prime. It provides the fruit a shiny end and retains it fresh-looking.
Ingredients on a white background.Ingredients on a white background.

The way to Make the Greatest Fruit Pizza

  • Step One: Preheat your oven to 350°F. Line a 12-inch pizza pan or baking sheet with parchment paper.
  • Step Two: In a big bowl, cream the butter and sugar with an electrical mixer till mild and fluffy. Add the egg and vanilla, and blend till mixed.
Collage of mixing ingredients in a bowl.Collage of mixing ingredients in a bowl.
  • Step Three: In a separate bowl, whisk the flour, baking powder, and salt. Step by step add to the moist combination, mixing till a delicate dough varieties.
Collage of mixing ingredients in a bowl.Collage of mixing ingredients in a bowl.
  • Step 4: Press the dough in a fair layer into the ready pan, forming a circle about ½ inch thick. Bake for 15 to 17 minutes, or till the perimeters are evenly golden. Let cool fully on a wire rack.
Collage of preparing and baking the crust.Collage of preparing and baking the crust.

Cream Cheese Frosting

  • Step One: In a bowl, beat the cream cheese and butter with an electrical mixer till easy. Add powdered sugar and vanilla, and beat till the combination is creamy and fluffy.
Collage of mixing ingredients in a bowl.Collage of mixing ingredients in a bowl.

Meeting

  • Step One: Unfold the cooled cookie crust with the cream cheese frosting. Prepare the fruit on prime in an ornamental sample.
  • Step Two: Brush the fruit with a skinny layer of warmed apricot jam so as to add shine and assist protect the fruit.
  • Step Three: Refrigerate for a minimum of half-hour earlier than slicing. Serve chilly.
Collage of spreading the frosting and decorating the crust with fruit.Collage of spreading the frosting and decorating the crust with fruit.

Variations and Substitutions

  • Fruit swaps: You may actually use any fruit you want. Strawberries, blackberries, raspberries, grapes, sliced bananas, or pineapple all work superbly. You may as well use bigger fruits, similar to peaches and mangos, however you should definitely chop them into bite-sized items. Simply intention for a mixture of colours so the completed pizza appears vibrant and crowd pleasing.
  • Crust choices: In the event you’re brief on time, store-bought sugar cookie dough will be pressed into the pan and baked. For one thing slightly totally different, attempt a graham cracker crust or perhaps a brownie base.
  • Frosting twists: Add a contact of lemon or orange zest to the cream cheese frosting for a recent citrus kick. You may as well stir in a teaspoon of lemon juice for brightness, which helps stability the sweetness. Add flavored extracts, similar to almond or coconut, to vary issues up.
  • Glaze concepts: As an alternative of apricot jam, you could possibly heat up apple jelly or orange marmalade to brush over the fruit. Something mild in coloration will give that shiny end with out overpowering the flavors.
  • Mini variations: Make particular person fruit pizzas by shaping the dough into smaller circles earlier than baking. They’re enjoyable for events and make serving a breeze.
The recipe on a wood surface.The recipe on a wood surface.

Storage Directions

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Fruit Pizza is finest loved on the day it’s made, because the fruit appears its freshest. Nonetheless, you’ll be able to retailer leftovers within the fridge. Cowl the pan tightly with plastic wrap or switch slices to an hermetic container. It should preserve nicely for as much as 2 days, though the crust will soften because it sits.

If you wish to make it forward, bake the cookie crust and put together the frosting a day prematurely. Retailer the crust at room temperature in an hermetic container and preserve the frosting within the fridge. Then, assemble the fruit and glaze simply earlier than serving, so it appears brilliant and colourful.

Freezing isn’t beneficial as soon as the fruit is on prime because it received’t thaw properly. Nonetheless, you’ll be able to freeze the baked cookie crust by itself for as much as 2 months. Simply wrap it tightly in plastic wrap and foil. Thaw at room temperature, then add the frosting and fruit once you’re able to serve.

A slice cut out of the recipe.A slice cut out of the recipe.

Recipe Ideas and Methods

  • Chill earlier than slicing: Refrigerate the fruit pizza for a minimum of half-hour earlier than reducing. This helps the frosting arrange, permitting the slices to carry collectively neatly.
  • Sharp knife for clear cuts: Use a pointy knife (not a pizza cutter) to slice via the fruit with out dragging it throughout the frosting. Wipe the knife between cuts for the prettiest presentation.
  • Plan your fruit sample: Lay the fruit out on the counter first earlier than inserting it on the pizza. That approach, you’ll be able to mess around with designs and spacing earlier than committing.
  • Preserve the crust even: When urgent the dough into the pan, take a second to easy it out so it’s the identical thickness throughout. This helps it bake evenly with out skinny spots getting too crisp.
  • Small fruit works finest: Select smaller blueberries, mandarin segments, or skinny kiwi slices so that they sit properly on the frosting and are simpler to eat in a single chunk.
A slice on a serving spatula.A slice on a serving spatula.

Dessert Pizzas

Observe me on Instagram @simplystacieblog, Fb at Merely Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know the way you favored this recipe and my different recipes.

The recipe on a wooden surface.The recipe on a wooden surface.

Fruit Pizza

Created by Stacie Vaughan

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Chill Time 30 minutes

Complete Time 1 hour

This Fruit Pizza recipe encompasses a delicate sugar cookie crust, creamy frosting, and colourful recent fruit for a show-stopping dessert that’s simple to make and ideal for entertaining.

Sugar Cookie Crust

  • Preheat your oven to 350°F. Line a 12-inch pizza pan or baking sheet with parchment paper.

  • In a big bowl, cream the butter and sugar with an electrical mixer till mild and fluffy. Add the egg and vanilla, and blend till mixed.

  • In a separate bowl, whisk the flour, baking powder, and salt. Step by step add to the moist combination, mixing till a delicate dough varieties.

  • Press the dough evenly into the ready pan, forming a circle about ½ inch thick. Bake for 15 to 17 minutes, or till the perimeters are evenly golden. Let cool fully on a wire rack.

Cream Cheese Frosting

  • In a bowl, beat the cream cheese and butter with an electrical mixer till easy. Add powdered sugar and vanilla, and beat till creamy and fluffy.

Meeting

  • Unfold the cooled cookie crust with the cream cheese frosting. Prepare the fruit on prime in an ornamental sample.

  • Brush the fruit with a skinny layer of warmed apricot jam for shine and to assist protect the fruit.

  • Refrigerate for a minimum of half-hour earlier than slicing. Serve chilly.

  • Let the cookie crust cool fully earlier than including the frosting so it doesn’t soften.
  • Use a mixture of colourful fruit for the prettiest presentation. Slice strawberries thinly and pat fruit dry so the frosting doesn’t get watery.
  • Heat the apricot jam barely earlier than brushing over the fruit. It provides a shiny end and helps preserve every thing recent.
  • This dessert is finest loved the identical day, however leftovers will be refrigerated for as much as 2 days.
  • The cookie crust will be baked forward and even frozen by itself for as much as 2 months. Assemble with frosting and fruit simply earlier than serving.

Energy: 508kcal | Carbohydrates: 61g | Protein: 6g | Fats: 28g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 95mg | Sodium: 202mg | Potassium: 165mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1271IU | Vitamin C: 28mg | Calcium: 65mg | Iron: 1mg

The data proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.

Course Dessert

Delicacies American

Key phrase dessert pizza

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