Straightforward Blueberry Tea Cake Recipe

Blueberry Tea Cake is a kind of desserts that appears like a heat hug from the oven. The second it begins baking, the candy scent of blueberries fills the air, making it unimaginable to not sneak a peek. It’s a easy, old style recipe that’s simply as good for a mid-morning espresso break as it’s for dessert after dinner.

Blueberry tea cake cut into pieces on a surface.

What I really like most about this cake is the way it’s evenly candy, so you’ll be able to get pleasure from a slice any time of day with out it feeling too indulgent. The crumb is comfortable and tender, and each chunk bursts with juicy blueberries. A light-weight dusting of powdered sugar on high makes it really feel just a bit fancy, though it comes collectively very quickly.

It’s referred to as a tea cake, not as a result of there’s tea within the recipe, however as a result of it’s the proper companion to a scorching cup of it, identical to how espresso cake hardly ever accommodates precise espresso. In North America, tea muffins are normally tender, evenly candy muffins, typically with fruit.

I went with blueberries for this model partly as a result of they have been on sale on the grocery retailer, but in addition as a result of they’re so plentiful right here within the Ottawa Valley through the summer time.

My daughter loves heading out to the native blueberry farm to select them recent, which implies we regularly have an abundance to work into all types of recipes. If blueberries aren’t your favourite, you could possibly simply swap in raspberries or strawberries for a scrumptious twist.

Why You’ll Love This Recipe

Easy substances, massive taste: Every little thing you want might be already in your pantry, and the blueberries add a naturally candy, juicy burst in each chunk.
Good anytime deal with: Flippantly candy and never overly wealthy, this cake works for breakfast, brunch, afternoon tea, or dessert.
Tender, tender crumb: The feel is moist and fluffy, with simply the best stability of cake and fruit.
Straightforward to customise: Swap blueberries for raspberries, strawberries, and even chopped peaches for a seasonal twist.
A recipe that by no means fails: Easy steps imply you’ll have a fantastic, selfmade cake each time, whether or not you’re baking for friends or simply your self.

Components

The total printable recipe card with measurements and directions is discovered on the backside of the put up.

Shortening: Provides the cake a comfortable, tender texture; you’ll be able to substitute with unsalted butter for a richer taste.
Sugar: Sweetens the cake and helps create a light-weight, fluffy crumb.
Eggs: Use room-temperature eggs for finest outcomes.
Baking powder: Make certain it’s recent for max rise.
All-purpose flour: Spoon and degree your flour for correct measuring.
Milk: Wgap milk provides you with essentially the most tender crumb.
Contemporary blueberries: Toss them in a bit of sugar and flour to maintain them from sinking whereas baking.
Powdered sugar (non-obligatory): A light-weight dusting on high provides a reasonably completion and a touch of additional sweetness.

Ingredients on a white marble background.

Find out how to Make Blueberry Tea Cake

Step One: Preheat oven to 325°F. Grease a 9-inch sq. baking pan and put aside.
Step Two: In a big bowl, cream collectively shortening, sugar, and eggs with an electrical mixer. Stir in flour and baking powder. Add within the milk and blend properly.

Collage of mixing ingredients in a bowl.

Step Three: In a small bowl, roll the blueberries in about one tablespoon every of sugar and flour. Add blueberries to the combination and fold to mix.

Collage of mixing blueberries in the bowl.

Step 4: Pour combination into ready baking pan.
Step 5: Bake for 45 minutes or till a toothpick or cake tester comes out clear within the heart. Let cool on a wire rack. Sprinkle powdered sugar on high if desired.

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What to Serve With It

A scorching cup of tea or espresso: Preserve it traditional with a comfy beverage to sip alongside your slice.
Contemporary fruit: Serve with additional blueberries, sliced strawberries, or a mixture of seasonal fruit for a light-weight contact.
Whipped cream: A dollop of evenly sweetened whipped cream provides an ethereal, creamy distinction.
Vanilla ice cream: For a extra indulgent dessert, high a heat slice with a scoop of ice cream and let it soften into the cake.
Lemon curd: A tangy spoonful on the aspect brings a vibrant, citrusy pop that pairs fantastically with blueberries.

Variations and Substitutions

Swap the fruit: Not a blueberry fan? Attempt raspberries, blackberries, chopped strawberries, and even diced peaches for a summery twist.
Use frozen berries: Contemporary isn’t the one choice; frozen blueberries work properly too. Simply don’t thaw them first, or they might flip the batter blue.
Add citrus: Stir in a teaspoon of lemon zest for a recent, vibrant taste that enhances the berries.
Make it spiced: Add a pinch of cinnamon or nutmeg to the batter for a comfy, heat word.
Make a glaze: Skip the powdered sugar and drizzle with a easy glaze comprised of lemon juice and icing sugar for a sweet-tart end.
Add a crumb topping: Combine flour, sugar, and butter to create a buttery streusel for additional texture and sweetness on high.

Storage Directions

Room temperature: Retailer the cake in an hermetic container at room temperature for as much as 2 days.
Fridge: For longer storage, preserve it within the fridge for as much as 5 days. Convey to room temperature or heat barely earlier than serving for one of the best texture.
Freezer: Wrap particular person slices or the entire cake tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for as much as 3 months. Thaw at room temperature earlier than having fun with.

Recipe Ideas and Methods

Toss berries in flour and sugar: This retains them from sinking to the underside and provides a contact of sweetness.
Don’t overmix the batter: Stir simply till the substances are mixed to maintain the crumb tender.
Take a look at for doneness: Insert a toothpick into the middle; it ought to come out clear or with just some moist crumbs.
Cool earlier than slicing: Let the cake cool within the pan to assist it set and lower neatly.
Make it forward: This cake tastes even higher the following day because the flavors meld, making it good for making ready upfront.

Cake Recipes

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Blueberry Tea Cake

Created by Stacie Vaughan

Prep Time 10 minutes

Cook dinner Time 45 minutes

Complete Time 55 minutes

Moist and tender Blueberry Tea Cake made with recent blueberries and a touch of sweetness—good together with your morning espresso or afternoon tea. Straightforward, traditional, and scrumptious!

Preheat oven to 325°F. Grease a 9-inch sq. baking pan and put aside.
In a big bowl, cream collectively shortening, sugar and eggs. Stir in flour and baking powder. Add within the milk and blend properly.
In a small bowl, roll the blueberries in about 1 tablespoon every of sugar and flour. Add blueberries to combination and stir.
Pour combination into ready baking pan.
Bake for 45 minutes or till a toothpick comes out the centre clear. Let cool. Sprinkle powdered sugar on high if desired.

Toss the blueberries in a bit of flour and sugar earlier than including them to the batter to maintain them from sinking whereas baking.
Contemporary blueberries work finest, however frozen can be utilized—simply don’t thaw them first.
For additional taste, add a teaspoon of lemon zest to the batter.
Should you’d like a sweeter end, mud the cooled cake with powdered sugar or drizzle with a easy lemon glaze.
This cake retains properly for a few days at room temperature, but it surely’s additionally freezer-friendly for longer storage.

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The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.

Course Desserts

Delicacies American

Key phrase blueberry cake, tea cake

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Straightforward Blueberry Tea Cake Recipe

Why You’ll Love This Recipe

Components