Selfmade Rhubarb BBQ Sauce Recipe

For those who’ve ever discovered your self with a giant bunch of rhubarb and wished to attempt one thing moreover pie, you’re going to like this twist—Rhubarb BBQ Sauce! It’s tangy, candy, and slightly bit smoky, with simply sufficient chew to make your style buds do a contented dance. It’s the type of sauce that makes grilled rooster, pork chops, and even veggie skewers shine.

Rhubarb BBQ Sauce in a jar with a wooden spoon.

I do know rhubarb isn’t the very first thing that involves thoughts whenever you consider barbecue, however belief me on this one. Its pure tartness balances superbly with brown sugar, honey, and a contact of spice. You find yourself with a daring, zesty sauce that’s completely sudden—however in one of the simplest ways.

It’s straightforward to make, too—only a fast simmer and mix, and also you’re good to go. Whether or not you’re firing up the grill or simply trying to swap issues up for dinner, this rhubarb BBQ sauce is a scrumptious solution to get artistic with a seasonal favourite.

When Veldon’s sister, Diana, confirmed up with an enormous bag of rhubarb from her backyard, I all of a sudden had extra rhubarb than I knew what to do with—positively greater than only a few pies’ price! I made a decision to experiment with one thing savory, and that’s how this Rhubarb BBQ Sauce got here to life.

Why You’ll Love This Recipe

A singular twist on BBQ sauce with the daring, tangy taste of rhubarb.
Candy, smoky, and barely spicy—good for grilling season.
Fast and simple to make with primary pantry components.
A artistic means to make use of up additional backyard rhubarb.
Pairs superbly with rooster, pork, and even roasted veggies.
Retains nicely within the fridge for as much as two weeks—nice for meal prep or gifting.

Substances

The complete printable recipe card with measurements and directions is discovered on the backside of the put up.

Rhubarb stalks: Recent rhubarb provides the most effective taste and shade. Chop it evenly so it cooks down shortly and easily.
Candy onion: Provides pure sweetness to steadiness the rhubarb’s tartness. Yellow or Vidalia onions work nicely on this recipe.
Garlic: Recent is finest for the boldest taste.
Water: Helps soften the rhubarb and onion in the course of the preliminary simmer.
Ketchup: Brings that traditional BBQ tang and offers the sauce its wealthy base.
Apple cider vinegar: Provides simply the correct quantity of acidity to chop by means of the sweetness.
Brown sugar: Sweetens the sauce and provides a touch of molasses taste. Darkish brown sugar provides a richer style.
Honey: Provides easy, pure sweetness and helps thicken the sauce a bit.
Worcestershire sauce: Provides the sauce a savory, umami kick that rounds out the flavour.
Smoked paprika: Provides a smoky depth that basically makes it style like BBQ.
Floor mustard: Brings a refined sharpness to steadiness the candy and smoky components.
Salt: Enhances all the opposite flavors. Regulate to style.
Black pepper: Freshly floor is good.

Tips on how to Make Rhubarb BBQ Sauce

Step One: Mix rhubarb, onion, garlic, and water in a medium saucepan. Deliver to a boil, then scale back the warmth to medium-low and simmer. Prepare dinner uncovered for 10 minutes, or till rhubarb is delicate and tender.
Step Two: Stir in ketchup, vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, mustard, salt, and pepper. Simmer for an additional 10 minutes, stirring sometimes.
Step Three: Use an immersion blender to puree the sauce instantly within the pot till easy.
Step 4: Return the combination to the range and let it simmer for an extra 5–10 minutes, till it has thickened to your required consistency. Style and alter seasoning as wanted.
Step 5: Let cool, then switch to a jar or an hermetic container. Refrigerate for as much as 2 weeks.

Collage of making the recipe in a saucepan.

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What to Serve With It

Grilled rooster or ribs: Brush it on throughout the previous few minutes of grilling or serve it on the aspect for dipping.
Pork chops or tenderloin: The sweet-tart combo pairs completely with pork.
Burgers or sandwiches: Swap out your common condiments for a spoonful of this sauce to take your burgers up a notch.
Meatballs: Toss with cooked meatballs for a candy and savory appetizer or dinner.
Pulled pork: Stir it into shredded pork for a rhubarb-spiked twist on traditional BBQ.
Roasted greens: Drizzle it over roasted candy potatoes, carrots, or cauliflower for an additional layer of taste.
Charcuterie boards: Serve it in a small dish as a dipping sauce alongside cheeses and cured meats.

The recipe in a jar on wooden cutting board.

Variations and Substitutions

Swap the sweetener: You need to use maple syrup as an alternative to honey, providing a barely completely different taste.
Use yellow or white onion: For those who don’t have a candy onion, both of those will work simply positive.
Add warmth: Stir in a pinch of cayenne pepper or a splash of sizzling sauce for a spicier BBQ sauce. A ½ teaspoon of chili powder can add depth and delicate warmth with out overpowering the opposite flavors.
No smoked paprika?: Common paprika or a little bit of chipotle powder can be utilized as a substitute for the same smoky word.
Spice it up: Add a pinch of allspice or cinnamon for a heat, fragrant word that pairs nicely with the rhubarb.
Strive Dijon mustard: Swap in Dijon for floor mustard for slightly additional tang and chew.
Add liquid smoke: For a fair bolder smoky taste, a drop or two of liquid smoke goes a good distance.
Make it smoother or chunkier: Mix till fully easy or go away it barely chunky, relying in your texture choice.
Strive balsamic vinegar: For a deeper, barely sweeter tang, balsamic can be utilized rather than apple cider vinegar.
Use frozen rhubarb: If recent rhubarb isn’t out there, thawed frozen rhubarb works too—simply drain any extra liquid earlier than cooking.

The recipe in glass jars on a wooden cutting board.

Storage Directions

Let the sauce cool fully earlier than transferring it to a jar or an hermetic container. Retailer it within the fridge for as much as 2 weeks. The flavors enhance after a day or two, making it nice to make forward.

For those who’d wish to preserve it longer, you possibly can freeze the sauce in freezer-safe containers or zip-top baggage for as much as 3 months. Simply thaw within the fridge in a single day earlier than utilizing. Give it an excellent stir earlier than serving, as some separation could happen.

Recipe Ideas and Tips

Chop components evenly: This helps every part prepare dinner on the identical charge and mix extra easily.
Simmer uncovered: Letting the sauce simmer uncovered permits it to thicken and focus its taste.
Use an immersion blender: Mixing instantly within the pot makes cleanup simpler, however a daily blender works too (simply let the sauce cool a bit first).
Style as you go: As soon as the sauce is mixed, give it a style and alter the sweetness, salt, or vinegar to your liking.
Don’t rush the simmer: Letting the sauce prepare dinner slightly longer helps develop a deeper, richer taste.
Label your jar: For those who’re storing it within the fridge or freezer, jot down the date so you understand how lengthy it’s good for.

Rhubarb Recipes

Strive my different home made barbecue sauce.

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The recipe glass jars with a wooden spoon in one jar.

Rhubarb BBQ Sauce

Created by Stacie Vaughan

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

This tangy and candy Rhubarb BBQ Sauce is a singular twist on traditional barbecue—good for grilled meats, sandwiches, and extra. Straightforward to make and freezer-friendly!

Mix rhubarb, onion, garlic, and water in a medium saucepan. Deliver to a boil, then scale back to a simmer over medium-low warmth. Prepare dinner uncovered for 10 minutes, or till rhubarb is delicate and damaged down.
Stir in ketchup, vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, mustard, salt, and pepper. Simmer for an additional 10 minutes, stirring sometimes.
Use an immersion blender to puree the sauce instantly within the pot till easy.
Return to the range and let it simmer for an additional 5–10 minutes till thickened to your liking. Style and alter seasoning as wanted.
Let cool, then switch to a jar or an hermetic container. Refrigerate for as much as 2 weeks.

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The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.

Course Pantry

Delicacies American

Key phrase bbq sauce, rhubarb

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Selfmade Rhubarb BBQ Sauce Recipe

Why You’ll Love This Recipe

Substances