Sausage and Cabbage Soup Recipe {Stovetop}
Sausage and Cabbage Soup is a comfortable, feel-good meal that makes a home really feel like residence. One thing a couple of huge pot of soup simmering away on the range, filling the kitchen with scrumptious aromas, brings a way of consolation. And when that soup is full of hearty sausage, tender cabbage, and a wealthy, tomato-based broth? Even higher.
Not solely is that this recipe simple (we’re speaking one pot, minimal chopping, and easy pantry components), but it surely’s additionally huge on taste. The Italian sausage provides a bit spice, the cabbage softens fantastically within the broth, and a contact of brown sugar balances out the acidity of the tomatoes. All the things simmers collectively, making a wealthy and comfortable soup.
This soup jogs my memory a bit of Cabbage Roll Soup minus the rice. I additionally used sausage as an alternative of beef. You received’t even miss the rice, promise!
Why You’ll Love This Recipe
- One-Pot Surprise: All the things cooks collectively in a single pot, making cleanup a breeze.
- Large on Taste: The Italian sausage, herbs, and tomatoes create a wealthy, hearty broth full of style.
- Simple to Make: No sophisticated steps—simply toss every little thing within the pot and let it simmer!
- Price range-Pleasant: Made with easy, inexpensive components like cabbage, canned tomatoes, and pantry spices.
- Hearty & Filling: Loaded with protein and veggies, this soup is satisfying sufficient for an entire meal.
- Nice for Leftovers: The flavors deepen in a single day, making it even higher the following day.
- Customizable: Swap the sausage for a unique protein, alter the seasonings, or add additional veggies to make it your individual.
Components
The total printable recipe card with measurements and directions is discovered on the backside of the put up.
- Delicate Italian sausage: Provides a wealthy, savory taste and a little bit of spice to the broth.
- Yellow onion: Brings a refined sweetness and depth of taste to the soup.
- Garlic: Enhances the savory notes and provides the broth a heat, fragrant style.
- Cabbage: Softens because it simmers, including a hearty texture and absorbing all of the scrumptious flavors.
- Diced tomatoes: Type the bottom of the broth, giving it a wealthy, barely tangy taste.
- Water: Helps create the proper broth consistency with out overpowering the flavors.
- Dried basil: Provides a recent, barely candy, peppery notice to stability the richness.
- Dried oregano: Brings a heat, earthy taste that pairs completely with the tomatoes and sausage.
- Rosemary: A touch of this herb offers the soup a aromatic, woodsy depth.
- Bay leaf: Infuses the broth with a refined, barely floral notice for additional complexity.
- Salt & pepper: Important for bringing out all of the flavors within the soup.
- Brown sugar: A small contact helps stability the acidity of the tomatoes and rounds out the flavour.
How you can Make Sausage and Cabbage Soup
- Step One: In a big pot, stir collectively all components. Carry to a boil.
- Step Two: Cowl and scale back warmth to medium-low and simmer for half-hour to 1 hour.
- Step Three: Take away the bay leaf earlier than serving.
What to Serve With It
- Crusty Bread: A heat baguette, dinner rolls, or garlic bread is ideal for absorbing the flavorful broth.
- Grilled Cheese: A crispy, melty grilled cheese sandwich makes for a comforting combo.
- Facet Salad: A light-weight inexperienced salad with a easy French dressing provides a refreshing distinction to the wealthy soup.
- Mashed Potatoes: For an additional cozy meal, serve the soup alongside creamy mashed potatoes.
- Rice or Quinoa: A scoop of rice or quinoa could be stirred into the soup to make it even heartier.
Variations and Substitutions
- Use a Totally different Sausage: Strive spicy Italian sausage for extra warmth, turkey sausage for a leaner choice, or smoked sausage for a deeper taste.
- Make it Vegetarian: Swap the sausage for plant-based sausage or use white beans for a protein-packed meatless model.
- Change Up the Greens: As a substitute of cabbage, strive kale, spinach, or Swiss chard for a unique texture.
- Add Extra Veggies: Carrots, celery, bell peppers, or potatoes make nice additions to bulk up the soup.
- Change Up the Broth: Add rooster or beef broth as an alternative of water for a richer taste.
- Regulate the Sweetness: In case you choose a tangier soup, skip the brown sugar or add a splash of vinegar for additional depth.
- Spice It Up: Add pink pepper flakes or a touch of scorching sauce for a bit of warmth.
- Make It Low-Carb: Skip the brown sugar and watch the tomato parts to scale back carbs.
Storage Directions
- Fridge: Let the soup cool utterly earlier than transferring it to an hermetic container. Retailer within the fridge for as much as 3 days. Reheat on the range over medium warmth or within the microwave till warmed by way of.
- Freezer: This soup freezes effectively! Pour it into freezer-safe containers or zip-top baggage, leaving some area for growth. Freeze for as much as 3 months.
- Reheating: If frozen, let the soup thaw within the fridge in a single day earlier than reheating on the stovetop. Add a splash of water or broth if wanted to loosen it up.
Recipe Ideas and Tips
- Brown the Sausage First: Cooking the sausage earlier than including the opposite components helps develop a deeper, richer taste within the soup.
- Chop the Cabbage Evenly: Slicing the cabbage into uniform items ensures it cooks evenly and blends effectively into the broth.
- Simmer for Extra Taste: Whereas half-hour is sufficient, letting the soup simmer longer (as much as an hour) permits the flavors to meld fantastically.
- Regulate the Thickness: In case you like a thicker soup, let it simmer uncovered for a bit longer to scale back the broth. For a thinner consistency, add additional water or broth.
- Season to Style: The salt degree might range relying on the sausage and tomatoes you utilize, so style earlier than serving and alter as wanted.
- Don’t Neglect to Take away the Bay Leaf: It provides nice taste however isn’t meant to be eaten! Make sure to fish it out earlier than serving.
- Make It in a Sluggish Cooker: Brown the sausage first, then add every little thing to a sluggish cooker and cook dinner on low for 6-8 hours or excessive for 3-4 hours for a simple meal.
Soup Recipes
Do that Sausage Jambalaya, Candy and Bitter Cabbage, Spicy Sausage and Pepper One-Pot Pasta, and Cabbage Roll Casserole.
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Sausage & Cabbage Soup
Hearty and comforting, this Sausage and Cabbage Soup is a straightforward one-pot meal full of savory Italian sausage, tender cabbage, and a wealthy tomato broth. Excellent for cold nights!
Stop your display screen from going darkish
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In a big pot, stir collectively all components. Carry to a boil.
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Cowl and scale back warmth to medium-low and simmer for half-hour to 1 hour.
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Take away bay leaf earlier than serving.
Store the really useful merchandise
Plus browse all of my favourite merchandise I exploit to create simple on a regular basis recipes!
Serving: 1bowl | Energy: 131kcal | Carbohydrates: 25.3g | Protein: 7g | Fats: 1.7g | Saturated Fats: 0.5g | Polyunsaturated Fats: 0.9g | Ldl cholesterol: 9.5mg | Sodium: 1017.7mg | Fiber: 4.5g | Sugar: 10.9g
The data proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
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