Rhubarb Muffins Recipe (Straightforward And Scrumptious)

What to Serve With Them

• A scorching cup of espresso or tea: The slight tartness of the rhubarb is ideal with a heat drink.
• Yogurt and fruit: Make it a lightweight brunch plate by serving the muffin with a scoop of Greek yogurt and a few contemporary berries.
• Scrambled eggs or an omelette: In case you’re going for a fuller breakfast, these muffins add a pleasant sweet-savory steadiness on the facet.
• A pat of butter or cream cheese: Slice one open and unfold somewhat on whereas it’s nonetheless heat. So easy, however so good.
• Pack them in lunchboxes: They maintain up effectively at room temp and are a fantastic home made deal with for mid-day munching.

Variations and Substitutions

• No buttermilk? Make your personal by mixing one tablespoon of lemon juice or vinegar with ¾ cup of milk. Let it sit for five–10 minutes earlier than utilizing.
• Use bitter cream or yogurt: You’ll be able to swap the buttermilk for an equal quantity of bitter cream or plain Greek yogurt. It offers the muffins a wealthy, tangy taste and tremendous moist texture.
• Swap the oil: You should use melted butter and even applesauce for a lighter model. Remember that butter provides richness, whereas applesauce makes them a bit extra cakey.
• Attempt a distinct fruit: No rhubarb? Chopped strawberries, raspberries, and even diced apples work effectively too. Or go half rhubarb, half strawberry to make strawberry rhubarb muffins.
• Add some crunch: Stir in ½ cup of chopped nuts, corresponding to pecans or walnuts, for further texture.
• Make them mini: Use a mini muffin pan and scale back the baking time. Good for little arms or snack trays.
• Heat spice twist: Add a pinch of nutmeg or ginger with the cinnamon for a spiced-up model.
• Add a streusel topping: For a bakery-style end, high every muffin with a easy streusel created from butter, flour, and brown sugar earlier than baking. It provides a candy, crumbly layer that pairs completely with the tart rhubarb.

Storage Directions

Let the muffins cool fully earlier than storing; this helps stop them from turning into soggy. As soon as cooled, pop them into an hermetic container:

• At room temperature: They’ll keep contemporary for as much as 3 days. Preserve them in a cool, dry spot away from direct daylight.
• Within the fridge: In case your kitchen runs heat, you possibly can refrigerate them for as much as 5 days. Simply allow them to come to room temp or give them a fast zap within the microwave earlier than serving.
• Within the freezer: These muffins freeze rather well! Wrap each in plastic wrap or retailer them in a freezer bag. They’ll maintain for as much as 3 months. To reheat, thaw at room temperature or heat within the microwave for about 20–30 seconds.

Recipe Ideas and Tips

• Don’t overmix the batter: Stir simply till the dry components are moistened. Overmixing can result in dense, powerful muffins.
• Chop rhubarb evenly: Purpose for ½-inch items so that they bake evenly and don’t sink to the underside.
• Use contemporary rhubarb: Frozen works in a pinch, however it might probably launch further moisture. If utilizing frozen, don’t thaw it first—simply toss it in straight from the freezer.
• Fill muffin cups evenly: This helps them bake on the similar fee and leads to a pleasant, uniform look. A big cookie scoop works nice for portioning.
• Sprinkle the brown sugar final: Including the brown sugar topping proper earlier than baking offers the muffins that candy, barely crunchy end.
• Take a look at for doneness: Insert a toothpick within the middle of a muffin. If it comes out clear (or with just a few moist crumbs), they’re carried out.
• Allow them to cool a bit earlier than eradicating: Let the muffins sit within the pan for about 5 minutes after baking. It makes them simpler to take away with out falling aside.

Rhubarb Recipes