Previous Normal Fruit Cocktail Cake {Grandma’s Recipe}

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There’s one thing so nostalgic a couple of Fruit Cocktail Cake. It’s a type of old school recipes that doesn’t want quite a lot of fuss or fancy elements—just some pantry staples and a can of fruit cocktail. The result’s a candy, moist cake constructed from scratch that feels each homey and comforting, the type you may image cooling in your grandma’s kitchen counter.

Fruit cocktail cake in a baking pan.Fruit cocktail cake in a baking pan.

What makes this straightforward fruit cocktail cake recipe additional particular is the topping. A sprinkle of brown sugar and walnuts bakes proper into the floor, giving it a crunchy, caramel-like end that pairs completely with the tender cake beneath. It’s the type of dessert that doesn’t want frosting or extras to impress—serve it heat with a scoop of ice cream or simply as it’s, and it’ll disappear quick. It is a true classic basic that’s stood the check of time for good purpose.

Why You’ll Love This Recipe

  • Classic allure: This cake has that cozy, old school really feel that takes you proper again to childhood or Sunday dinners at Grandma’s.
  • Straightforward elements: You don’t want something fancy—only a can of fruit cocktail and some pantry staples you most likely have already got available.
  • One-bowl surprise: Every part mixes collectively rapidly in a single bowl, which suggests much less mess and cleanup.
  • Naturally moist and flavorful: The syrupy fruit retains the cake tender and tender, whereas the brown sugar provides a wealthy sweetness.
  • Constructed-in topping: No must fuss with frosting—the brown sugar and walnut topping bakes proper on high, giving each slice a candy crunch.
  • Versatile dessert: Good for potlucks, household gatherings, or an on a regular basis deal with, and it’s simply pretty much as good served heat with ice cream as it’s cooled by itself.

Elements

The complete printable recipe card with measurements and directions is discovered on the backside of the submit.

  • All-purpose flour: Make certain to spoon and stage it when measuring so that you don’t find yourself with a heavy cake.
  • Baking soda: Double-check that yours is recent for one of the best rise.
  • Eggs: Room temperature eggs work finest for even mixing.
  • Brown sugar: You need to use both mild or darkish brown sugar, relying on the flavour you favor. Darkish brown sugar will give a deeper, extra caramel-like sweetness.
  • Canned fruit cocktail: Use the entire can, juice and all—it provides moisture and pure sweetness to the cake.
  • Walnuts: Chopped small in order that they add a pleasant crunch with out overpowering the cake. You’ll be able to swap in pecans if that’s what you may have.
  • Additional brown sugar (for the topping): Creates that impossible to resist caramelized topping that makes this cake so particular.
Ingredients on a white marble background.Ingredients on a white marble background.

The best way to Make Fruit Cocktail Cake

  • Step One: Preheat oven to 350°F. Grease a 9-inch sq. baking pan with butter or cooking spray.
  • Step Two: In a big bowl, stir collectively flour, baking soda, eggs, brown sugar, and undrained fruit cocktail. Pour into the ready baking pan.
Collage of mixing ingredients in a bowl and adding to a baking pan.Collage of mixing ingredients in a bowl and adding to a baking pan.
  • Step Three: Sprinkle with brown sugar and walnuts.
  • Step 4: Bake for 45 minutes. Let the cake cool earlier than chopping it into slices.
Collage of baking the cake.Collage of baking the cake.

What to Serve With It

  • Whipped cream: A easy dollop of whipped cream makes a lightweight and fluffy topping that pairs completely with the candy, moist cake.
  • Vanilla ice cream: Serve a heat slice with a scoop of ice cream for that basic hot-and-cold dessert combo.
  • Caramel sauce: Drizzle slightly excessive to deliver out the brown sugar flavors much more.
  • Contemporary fruit: Add some sliced strawberries, bananas, and even additional canned fruit on the facet for a recent distinction.
  • Espresso or tea: This cake doubles as a candy snack or after-dinner deal with, and it’s particularly good with a scorching cup of espresso or tea.
The recipe in a baking pan.The recipe in a baking pan.

Variations and Substitutions

  • Totally different nuts: Swap the walnuts for pecans, almonds, and even depart them out completely in the event you’d like a nut-free model.
  • Add coconut: Sprinkle shredded coconut on high with the brown sugar for an additional layer of taste and texture.
  • Spiced model: Stir in a teaspoon of cinnamon or pumpkin pie spice to the batter for a heat, cozy twist.
  • Fruit swap: Don’t have fruit cocktail? Use canned peaches, maraschino cherries, pears, or pineapple chunks (with their juice/syrup) as a substitute—simply chop them up into smaller items.
  • Glaze it: As a substitute of simply the brown sugar topping, drizzle the cooled cake with a easy powdered sugar glaze for added sweetness.
  • Lightened up: Strive lowering the sugar barely and use unsweetened fruit cocktail for a much less candy model that’s nonetheless moist and flavorful.
A serving spatula with a slice of cake.A serving spatula with a slice of cake.

Storage Directions

  • Reheating: Should you find it irresistible heat, pop a slice within the microwave for 15–20 seconds to deliver again that fresh-from-the-oven style.
  • Room temperature: Hold the cake lined tightly with plastic wrap or in an hermetic container, and it’ll keep recent for about 2 days.
  • Fridge: For longer storage, place it within the fridge the place it should last as long as 5 days. Simply notice that refrigeration could make it slightly firmer, so deliver it to room temperature earlier than serving in the event you choose a softer texture.
  • Freezer: This cake freezes rather well. Wrap particular person slices or the entire cake tightly in plastic wrap after which foil, or place in a freezer-safe container. It can preserve for as much as 3 months. Thaw in a single day within the fridge or at room temperature whenever you’re able to take pleasure in.
A slice of cake on a plate.A slice of cake on a plate.

Recipe Ideas and Methods

  • Let it cool. This cake is scrumptious heat, however letting it cool for at the very least quarter-hour makes it simpler to chop neat slices.
  • Don’t drain the fruit cocktail. The juice is what retains the cake moist and flavorful, so you should definitely use the entire can.
  • Combine gently. As soon as the dry and moist elements are mixed, don’t overmix—the batter ought to come collectively simply till no streaks of flour stay.
  • Pan dimension issues. This recipe is written for a 9-inch sq. baking pan. Should you use a unique dimension, regulate the baking time accordingly.
  • Test for doneness. Each oven is completely different, so begin checking the cake across the 40-minute mark. A toothpick inserted within the heart ought to come out clear.
  • Toast the nuts. For additional taste, give your walnuts a fast toast in a dry skillet earlier than including them to the topping.

Straightforward Cake Recipes

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A piece of cake on a white plate.A piece of cake on a white plate.

Fruit Cocktail Cake

Created by Stacie Vaughan

Prep Time 5 minutes

Cook dinner Time 45 minutes

Complete Time 50 minutes

This old school Fruit Cocktail Cake is moist, candy, and topped with a caramelized brown sugar walnut crunch—a straightforward classic dessert everybody will love!

  • Preheat oven to 350°F.

  • In a big bowl, stir collectively flour, baking soda, eggs, brown sugar and fruit cocktail. Pour right into a greased 9-inch sq. baking pan.

  • Sprinkle with brown sugar and walnuts.

  • Bake for 45 minutes.

  • Don’t drain the fruit cocktail—the juice retains the cake moist and flavorful.
  • Gentle or darkish brown sugar each work; darkish brown sugar provides a richer, caramel-like style.
  • Walnuts might be swapped for pecans or omitted in the event you choose a nut-free cake.
  • Start checking for doneness at 40 minutes since ovens can differ. A toothpick ought to come out clear.
  • Serve heat with whipped cream or vanilla ice cream for a comfy dessert.
  • Hold lined at room temperature for as much as 2 days, or refrigerate for as much as 5 days. This cake additionally freezes nicely for as much as 3 months.

Store the advisable merchandise
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Serving: 1piece | Energy: 406kcal | Carbohydrates: 58.8g | Protein: 6.2g | Fats: 18.2g | Saturated Fats: 2g | Polyunsaturated Fats: 15.1g | Ldl cholesterol: 41.3mg | Sodium: 308mg | Fiber: 3.8g | Sugar: 38.1g

The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.

Course Desserts

Delicacies American

Key phrase cake, classic desserts

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