Pineapple Jalapeno BBQ Sauce Recipe
Pineapple Jalapeño BBQ Sauce is the form of condiment that may fully remodel a meal. Candy, tangy, smoky, and with simply the correct quantity of warmth, it’s the right steadiness of tropical taste and barbecue consolation. Brush it over rooster scorching off the grill, spoon it onto pulled pork, and even drizzle it over tacos — when you style it, you’ll be hooked.
I first made it on a whim after I had a can of pineapple sitting within the pantry and a few jalapeños from the backyard that wanted utilizing up. I tossed them along with the same old BBQ sauce staples, and the outcome was a daring, fruity twist that immediately grew to become a fridge staple in our home.
The perfect half? This sauce is simply as at dwelling on weeknight dinners as it’s at yard cookouts. Whether or not you want your BBQ sauce silky clean or with a bit of chunky texture, this one’s a keeper — and also you’ll most likely begin searching for new issues to place it on.
Why You’ll Love This Recipe
- Candy-Warmth Perfection: The juicy pineapple brings a burst of tropical sweetness that completely balances the jalapeño’s light warmth.
- Smoky and Tangy: Smoked paprika, ketchup, and vinegar give it that basic BBQ depth with a contemporary twist.
- Simple to Make: A handful of pantry staples and about 20 minutes on the range is all it takes.
- Customizable Spice Degree: Use one jalapeño for a light kick or two (plus the seeds) for additional hearth.
- Versatile: Brush it on grilled meats, stir it into pulled pork, drizzle over tacos, or use it as a dipping sauce for nuggets and fries.
- Make-Forward Pleasant: Whip up a batch and preserve it within the fridge for fast weeknight taste boosts.
Elements
The complete printable recipe card with measurements and directions is discovered on the backside of the put up.
- Further virgin olive oil: If you happen to want, you possibly can swap for avocado oil and even butter for a barely totally different taste.
- Candy onion: Cube it finely so it blends nicely into the sauce.
- Garlic: Contemporary is greatest, however jarred minced garlic works in a pinch. You can additionally use ½ teaspoon of garlic powder.
- Jalapeños: Take away the seeds for delicate spice, or preserve some in for additional kick.
- Crushed pineapple (with juice): Don’t drain it — the juice helps steadiness the flavors.
- Ketchup: Select a good-quality ketchup for one of the best taste.
- Apple cider vinegar: White vinegar works too, however apple cider vinegar provides a extra rounded taste.
- Brown sugar: Darkish brown sugar will add a richer, molasses-like word.
- Soy sauce: Low-sodium is an efficient choice for those who’re watching salt consumption.
- Worcestershire sauce: A bit of goes a good distance.
- Smoked paprika: Brings that smoky BBQ style and not using a grill. Common paprika can be utilized if that’s all you might have, however you’ll miss the smoke.
- Floor mustard: You’ll be able to substitute one teaspoon of Dijon mustard if wanted.
- Salt and black pepper: Season to style on the very finish so you possibly can steadiness the flavors completely.
The right way to Make Pineapple Jalapeno BBQ Sauce
- Step One: Warmth the additional virgin olive oil in a medium saucepan over medium warmth. Add the onion and jalapeños. Cook dinner for about 3–4 minutes, till softened. Stir within the garlic and prepare dinner for one more 30 seconds.
- Step Two: Add the crushed pineapple (with juice), ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, smoked paprika, and floor mustard. Stir to mix.
- Step Three: Carry the sauce to a mild boil over excessive warmth, then scale back the warmth and simmer on low warmth, uncovered, for 15–20 minutes, stirring sometimes, till thickened.
- Step 4: For a smoother sauce, use an immersion blender to mix till you attain your required consistency. You may as well depart it chunky for those who like texture.
- Step 5: Add salt and pepper to style. Regulate warmth by stirring in additional chopped jalapeño if desired.
- Step Six: Let cool fully earlier than transferring to a jar or an hermetic container. Refrigerate for as much as 1 week.
What to Serve With It
- Grilled rooster, ribs, or pork chops: Brush it on throughout the previous couple of minutes of cooking for a shiny, flavorful glaze.
- Pulled pork sandwiches: Toss shredded pork within the sauce or drizzle it on high earlier than serving.
- Burgers: Swap out your regular condiments for a sweet-and-spicy BBQ twist.
- Grilled shrimp or fish: The pineapple’s brightness pairs fantastically with seafood.
- Tacos: Get pleasure from them with grilled rooster or fish for a tropical kick.
- Meatballs: Function a dipping sauce for cocktail meatballs at events.
- Roasted greens: Drizzle over candy potatoes, cauliflower, or Brussels sprouts for a taste increase.
Variations and Substitutions
- Regulate the warmth: Use only one jalapeño for delicate spice, two for medium warmth, or preserve the seeds in for additional hearth. You may as well swap jalapeños for serrano peppers for those who prefer it hotter.
- Make it chunkier or smoother: Go away the sauce as-is for a country texture, or mix it till silky with an immersion blender.
- Swap the sweetener: Use honey or maple syrup as a substitute of brown sugar for a unique sweetness profile.
- Change up the vinegar: White wine vinegar or rice vinegar will give a barely softer tang than apple cider vinegar.
- Strive totally different fruit: Swap pineapple for mango or peach for a enjoyable twist on the tropical taste.
- Smokier taste: Add a splash of liquid smoke or additional smoked paprika if you would like extra barbecue depth.
Storage Directions
- Fridge: Let the sauce cool fully, then switch it to a clear jar or an hermetic container. Retailer within the fridge for as much as 1 week.
- Freezer: For longer storage, freeze the cooled sauce in a freezer-safe container or zip-top bag for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing.
- Reheating: Heat gently on the range over low warmth or within the microwave in brief intervals, stirring typically. If the sauce has thickened an excessive amount of, stir in a splash of water or pineapple juice to loosen it.
Recipe Suggestions and Methods
- Style as you go: Flavors will develop because the sauce simmers, so give it a fast style earlier than serving and alter the seasoning or spice degree if wanted.
- Management the warmth: Eradicating the jalapeño seeds will preserve the spice delicate; leaving them in provides extra kick. You’ll be able to at all times stir in additional chopped jalapeño on the finish if you would like it hotter.
- Use contemporary pineapple: You probably have it, contemporary pineapple could make the sauce even brighter and extra vibrant. Simply chop it finely and embody the juice.
- Mix for a clean end: An immersion blender provides you with a silky sauce, however leaving it chunky provides nice texture.
- Double the batch: Since this sauce disappears shortly, making additional means you’ll have it prepared for weeknight dinners or summer time cookouts.
- Brush it on on the finish: When grilling meat, apply the sauce throughout the previous couple of minutes of cooking to stop the sugars from burning.
BBQ Sauces
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Pineapple Jalapeno BBQ Sauce
Candy, smoky, and just a bit spicy, this Pineapple Jalapeño BBQ Sauce is ideal for grilling, dipping, and including a tropical twist to your favourite dishes.
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Warmth the additional virgin olive oil in a medium saucepan over medium warmth. Add the onion and jalapeños. Cook dinner for about 3–4 minutes, till softened. Stir within the garlic and prepare dinner for one more 30 seconds.
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Add the crushed pineapple (with juice), ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, smoked paprika, and floor mustard. Stir to mix.
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Carry the sauce to a mild boil over excessive warmth, then scale back the warmth and simmer on low warmth, uncovered, for 15–20 minutes, stirring sometimes, till thickened.
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For a smoother sauce, use an immersion blender to mix till you attain your required consistency. You may as well depart it chunky for those who like texture.
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Add salt and pepper to style. Regulate warmth by stirring in additional chopped jalapeño if desired.
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Let cool fully earlier than transferring to a jar or hermetic container. Refrigerate for as much as 1 week.
- For a milder sauce, take away all jalapeño seeds earlier than chopping. Maintain some or all the seeds for additional warmth.
- Use contemporary pineapple as a substitute of canned for a good brighter taste — simply embody the juice.
- If you happen to want a silky sauce, mix with an immersion blender; for extra texture, depart it chunky.
- Retailer cooled sauce within the fridge for as much as 1 week or freeze for as much as 3 months.
- When grilling, brush the sauce on throughout the previous couple of minutes of cooking to keep away from burning.
- Makes 2 cups.
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Energy: 53kcal | Carbohydrates: 11g | Protein: 1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Sodium: 211mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Vitamin A: 122IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.3mg
The knowledge proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
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