Pierogi Lasagna Recipe – Merely Stacie

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Pierogi lovers, this one’s for you! If you happen to’ve ever wished you may flip these tacky, buttery dumplings right into a full-blown meal, Pierogi Lasagna is your reply. It’s the whole lot you like about conventional pierogies—fluffy mashed potatoes, gooey cheese, caramelized onions, and crispy bacon—layered between tender lasagna noodles and baked to golden, bubbly perfection. No pinching or rolling required!

A pan of pierogi lasagna.A pan of pierogi lasagna.

This dish is pure consolation meals, excellent for potlucks, household dinners, or only a cozy night time in. It’s wealthy, hearty, and extremely satisfying. Plus, it’s simple to customise—swap in numerous cheeses, add extra bacon (as a result of why not?), or throw in some sautéed mushrooms for an additional taste enhance.

Whether or not you grew up consuming do-it-yourself pierogies or simply found them, this tacky pierogi lasagna is assured to hit the spot. 

I like making this recipe every time I’ve leftover mashed potatoes—it’s the right technique to give them new life! You get all of the scrumptious flavors of do-it-yourself pierogies with out the additional work, making it a go-to for lazy days. Truthfully, the toughest half is simply boiling the noodles!

Why You’ll Love This Recipe

  • All of the Pierogi Taste, Not one of the Work: No rolling, stuffing, or sealing required! This lasagna-style twist provides you all of the tacky, buttery goodness with half the hassle.
  • Layers of Consolation: Creamy mashed potatoes, melty cheese, caramelized onions, and crispy bacon come collectively in each chunk. It’s the final word cozy, carb-loaded meal.
  • Feeds a Crowd: Whether or not it’s a household dinner, potluck, or vacation gathering, this hearty casserole is assured to be successful. It’s simple to slice and serve, making it excellent for sharing.
  • Make-Forward Pleasant: Assemble it upfront and pop it within the oven whenever you’re prepared. You’ll be able to even freeze it for later, so a heat, tacky dinner is at all times inside attain.
  • Simply Customizable: Swap out the cheeses, add sautéed mushrooms or spinach, or make it vegetarian by skipping the bacon. You can also make it your personal with out shedding the basic pierogi flavors.

Substances

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The complete printable recipe card with measurements and directions is discovered on the backside of the publish.

  • Unsalted butter: Provides wealthy taste and helps caramelize the onions to convey out their pure sweetness.
  • Yellow onions: Cooked till golden and tender, they add that signature pierogi style to each layer.
  • Sharp cheddar cheese: Brings a daring, tangy taste that pairs completely with the creamy mashed potatoes. Don’t use pre-shredded cheese because it received’t soften correctly.
  • Mozzarella cheese: Melts superbly, giving the lasagna that impossible to resist gooey texture. Shred the cheese your self for greatest outcomes.
  • Lasagna noodles: Cook dinner in accordance with package deal instructions simply till al dente, they maintain up the layers with out changing into too tender. Don’t use oven-ready noodles.
  • Mashed potatoes: The center of the dish—make them additional creamy with a little bit of butter and milk for the perfect texture. Use leftover mashed potatoes you probably have them.
  • Cooked bacon: Provides a smoky, salty crunch on prime; be at liberty to make use of store-bought bacon bits for a shortcut.
  • Salt and black pepper: Easy seasonings that improve each layer—don’t be afraid to style and regulate!
Ingredients on a white surface.Ingredients on a white surface.

The best way to Make This Pierogi Lasagna Recipe

  • Step One: Preheat the oven to 350℉. Grease a deep 9×13-inch casserole with cooking spray.
  • Step Two: Soften the butter in a skillet over medium warmth. Add the onions and saute till translucent and beginning to brown. Take away from the warmth and put aside.
  • Step Three: In a medium mixing bowl, combine the cheddar and mozzarella cheese.
Collage of cooking the onions in a skillet and mixing the cheese in a bowl.Collage of cooking the onions in a skillet and mixing the cheese in a bowl.
  • Step 4: Place three lasagna noodles lengthwise on the underside of the casserole dish.
  • Step 5: Unfold ⅓ of the mashed potatoes on the noodles.
  • Step Six: Unfold ⅓ of the onions over the potatoes.
  • Step Seven: Sprinkle ¼ of the cheese over the onions.
  • Step Eight: Repeat steps 4 to 7 twice extra.
  • Step 9: Add a closing layer of noodles and prime with bacon and remaining cheddar cheese. Sprinkle salt and pepper on prime.
  • Step Ten: Cowl the baking dish with aluminum foil. Bake for half-hour.
  • Step Eleven: Take away the foil and return the pan to the oven for 10 extra minutes to soften the cheese.
  • Step Twelve: Let relaxation for 10 minutes earlier than serving. Add desired garnishes, like inexperienced onions, chives, bitter cream, and so forth.
Collage of adding the ingredients in layers to the baking dish.Collage of adding the ingredients in layers to the baking dish.

What to Serve With It

A piece of the recipe on a plate with a fork.A piece of the recipe on a plate with a fork.

Variations and Substitutions

  • Make It Vegetarian: Skip the bacon or swap it for sautéed mushrooms and spinach.
  • Cheese Swap: Attempt swapping the sharp cheddar for smoked gouda, Swiss, and even pepper jack for a bit of kick.
  • Use Completely different Potatoes: If you happen to favor a special texture, combine in candy potatoes or use red-skinned potatoes for a barely chunkier mash. Immediate mashed potatoes will work in a pinch. Add 1 teaspoon of onion powder to them to present additional taste.
  • Make It Additional Creamy: Combine cream cheese into the mashed potatoes for a smoother, tangier filling. About ½ cup ought to add a velvety texture with out overpowering the flavors. You can even unfold a skinny layer of ricotta cheese or cottage cheese over the mashed potatoes or combine it in for additional creaminess.
  • Add Extra Protein: Need to make it heartier? Stir in cooked floor sausage, thinly sliced kielbasa, cooked bacon or shredded rotisserie hen between the layers.
A wooden serving spatula lifting a slice of the recipe from a pan.A wooden serving spatula lifting a slice of the recipe from a pan.

Storage Directions

  • Refrigerate: Let the lasagna cool utterly earlier than overlaying it tightly with plastic wrap or aluminum foil. Retailer within the fridge for as much as 3 days. To reheat, cowl with foil and bake at 350°F for about 20 to 25 minutes or till warmed.
  • Freeze for Later: Assemble the lasagna, however don’t bake it. Wrap the dish tightly with plastic wrap after which a layer of foil. Retailer within the freezer for as much as 3 months. When able to bake, thaw it in a single day within the fridge and bake as directed, including 10-Quarter-hour if wanted.
  • Make-Forward Directions: This recipe will be absolutely assembled the day earlier than baking. Wrap it tightly in plastic wrap and refrigerate. You might want so as to add some additional baking time if you happen to put it within the oven chilly.
  • Reheating Particular person Servings: Microwave slices on medium energy for 2-3 minutes, or bake in a coated dish at 350°F till heated. Including a bit of additional cheese earlier than reheating makes it style freshly baked!
A slice of the recipe on a plate with a fork.A slice of the recipe on a plate with a fork.

Recipe Suggestions and Methods

  • Use Sturdy Noodles: Cook dinner your lasagna noodles simply till al dente in order that they maintain up effectively within the layers with out getting mushy. Just a little firmness helps maintain the construction of the lasagna intact.
  • Additional Creamy Mashed Potatoes: For the perfect texture, make certain your mashed potatoes are easy and well-seasoned. Including a splash of heat milk or butter retains them tender and spreadable.
  • Caramelize the Onions Slowly: Cooking the onions low and gradual brings out their pure sweetness—don’t rush this step! Just a little persistence ends in deep, wealthy taste.
  • Layer Evenly: Unfold every layer evenly to make sure each chunk has a superb mixture of potatoes, cheese, and onions. Utilizing an offset spatula makes spreading the mashed potatoes a lot simpler.
  • Don’t Skip the Resting Time: Let the lasagna sit for no less than 10 minutes after baking. This helps it agency up, making it simpler to slice with out falling aside.
  • Customise Your Cheese: A mixture of sharp and delicate cheeses provides the perfect steadiness of taste and meltability. If you happen to like a bit of stretch, add additional mozzarella on prime earlier than baking.
  • Make It Forward: This dish is ideal for meal prep—assemble it a day upfront, retailer it within the fridge, and bake it when prepared. Simply add a number of additional minutes to the bake time if ranging from chilly.

Pierogi Impressed Recipes

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A slice of the recipe on a plate.A slice of the recipe on a plate.

Pierogi Lasagna

Created by Stacie Vaughan

Prep Time 20 minutes

Cook dinner Time 40 minutes

Complete Time 1 hour

Take pleasure in all of the flavors of do-it-yourself pierogies in a simple, tacky Pierogi Lasagna! Layers of mashed potatoes, caramelized onions, bacon, and gooey cheese make this the final word consolation meals casserole. Good for utilizing up leftover mashed potatoes!

  • Preheat the oven to 350℉. Grease a deep 9×13-inch casserole with cooking spray.

  • Soften the butter in a skillet over medium warmth. Add the onions and saute till translucent and beginning to brown. Take away from the warmth and put aside.

  • In a medium mixing bowl, combine collectively the cheddar and mozzarella cheese.

  • Place three lasagna noodles lengthwise on the underside of the casserole dish.

  • Unfold ⅓ of the mashed potatoes on the noodles.

  • Unfold ⅓ of the onions over the potatoes.

  • Sprinkle ¼ of the cheese over the onions.

  • Repeat steps 4 to 7 twice extra.

  • Add a closing layer of noodles and prime with bacon and remaining cheddar cheese. Sprinkle salt and pepper on prime.

  • Cowl the baking dish with aluminum foil. Bake for half-hour.

  • Take away the foil and return to the oven for 10 extra minutes to soften the cheese.

  • Let relaxation for 10 minutes earlier than serving. Add garnishes if desired like inexperienced onions, chives, bitter cream, and so forth.

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Serving: 1g | Energy: 544kcal | Carbohydrates: 71g | Protein: 21g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 56mg | Sodium: 407mg | Potassium: 680mg | Fiber: 6g | Sugar: 5g | Vitamin A: 517IU | Vitamin C: 41mg | Calcium: 304mg | Iron: 2mg

The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.

Course Casseroles

Delicacies American

Key phrase lasagna, pierogi

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