Patti Friday: Darjeeling Tea

Darjeeling is a high-quality tea grown within the Darjeeling area of India, nestled within the foothills of the Himalayas. Like Ceylon, Darjeeling refers to the place the tea is grown, not a particular tea sort.

It’s usually referred to as the “Champagne of teas” due to its:

Sorts of Darjeeling Tea:

Darjeeling is most famously a black tea, however you may also discover:

• Inexperienced Darjeeling

• White Darjeeling

• Oolong Darjeeling

Distinctive Characteristic – The Flushes:

Darjeeling is harvested in a number of flushes (harvests), and every has a definite style:

• First flush (spring): Gentle, floral, and a bit astringent

• Second flush (early summer time): Muscatel taste, extra physique

• Autumn flush: Richer and extra mellow

True Darjeeling tea is protected by a geographic indication (like Champagne), so solely tea grown in that particular area can formally be referred to as “Darjeeling.”

Uncover Darjeeling Tea right here.