Patti Friday: Ceylon Tea

Ceylon tea is a kind of tea that comes from Sri Lanka, which was previously referred to as Ceylon (therefore the identify). It is not a particular kind of tea like inexperienced or black—somewhat, it refers back to the origin of the tea. Ceylon tea will be:

Every selection has its personal taste, however Ceylon teas are usually identified for his or her brilliant, daring, and brisk style with citrusy or spicy notes.

A number of fast information:

Grown in excessive, mid, and low elevations, which impacts taste and energy.
Excessive-grown Ceylon tea (like from Nuwara Eliya) is lighter and extra floral.
Low-grown varieties are stronger and darker—usually utilized in tea blends.

It is usually loved plain or with milk, and it is a staple in lots of English Breakfast or Earl Gray blends. It is also a serious export for Sri Lanka and a supply of nationwide delight.