Outdated-Normal Potato Salad {Grandma’s Recipe}

Outdated-Normal Potato Salad is a kind of recipes that by no means goes out of fashion. It’s the form of dish you’ll discover at yard barbecues, household reunions, and vacation gatherings as a result of it’s easy, comforting, and all the time a crowd-pleaser. Everybody appears to have their very own model, handed down from a mum or dad or grandparent, and this one has that traditional, creamy style you recognize and love.

A bowl of Old-Fashioned Potato Salad on a wooden surface.

This recipe retains it conventional with mayonnaise, mustard, and a contact of vinegar for tang, plus the hard-boiled eggs that make it further hearty. A sprinkle of paprika on prime provides it that old school completion. Whether or not you’re serving it at a summer season celebration, picnic, or making it for Sunday dinner, that is the form of potato salad that appears like dwelling.

Why You’ll Love This Recipe

Basic and nostalgic: This potato salad has all of the old school attraction you keep in mind from grandma’s desk, with that creamy, tangy dressing and simply the correct quantity of crunch.
Easy components: Nothing fancy right here—simply pantry staples and contemporary produce you in all probability have already got readily available.
Excellent for gatherings: Whether or not it’s a summer season BBQ, a potluck, or a vacation dinner, this recipe makes a beneficiant bowlful that everybody will need seconds of.
Make-ahead pleasant: Potato salad truly tastes even higher after it chills, which makes it nice for prepping the day earlier than you want it.
Consolation in each chew: It’s hearty, creamy, and acquainted—the form of facet dish that all the time hits the spot and pairs with nearly all the pieces.

Components

The complete printable recipe card with measurements and directions is discovered on the backside of the publish.

Yukon Gold potatoes: These are the most effective potatoes for potato salad as a result of they maintain their form whereas nonetheless turning creamy when cooked. When you solely have russets or crimson potatoes, they’ll work too—simply alter the cooking time a bit of.
Eggs: Arduous-boiled eggs add richness and a bit of further protein. When you’re not a fan, you may depart them out, however they actually do give the salad that old school really feel.
Mayonnaise: The bottom of the dressing that makes all the pieces creamy. Use your favourite model, or strive half mayo and half bitter cream for a lighter tang. I like Hellmann’s mayo.
Yellow mustard: Brings that traditional zing you anticipate in potato salad. You may swap in Dijon for a barely sharper taste.
Celery: Ensure that it’s finely chopped so each chew has just a bit bit.
Candy onion: Just a little onion goes a great distance right here. Candy onion retains the flavour delicate, however you can additionally use inexperienced onions for one thing lighter.
White vinegar: A splash of vinegar brightens up the dressing and retains it from tasting too heavy. Apple cider vinegar additionally works effectively.
Salt and black pepper: Style and alter to your liking.
Paprika: Only a sprinkle on prime provides coloration and that traditional completion. Smoked paprika provides it a contemporary twist.
Recent parsley: Elective, however it provides a pop of coloration and freshness proper earlier than serving.

The right way to Make Outdated-Normal Potato Salad

Step One: Place chopped potatoes in a big pot and canopy with chilly water. Add a pinch of salt and convey to a boil. Cut back the warmth and simmer for about 10–12 minutes, or till potatoes are fork-tender however not mushy. Drain and let cool barely.
Step Two: Whereas the potatoes are cooking, place the eggs in a saucepan and canopy with chilly water. Convey to a boil, then flip off the warmth and let sit, coated, for 10–12 minutes. Drain and switch to a bowl of chilly water. Peel and chop the eggs as soon as cool.
Step Three: In a big bowl, whisk collectively mayonnaise, mustard, vinegar, salt, and pepper till clean.
Step 4: Add the cooked heat potatoes, chopped eggs, celery, and onion to the bowl with the dressing. Gently fold all the pieces collectively till effectively mixed. Style and alter seasoning if wanted.
Step 5: Cowl and refrigerate for at the very least 1 hour earlier than serving. Sprinkle with paprika and parsley simply earlier than serving, if desired.

Collage of mixing ingredients in a bowl.

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What to Serve With It

Grilled favorites: Burgers, sizzling canines, ribs, or hen straight off the grill pair completely with creamy potato salad.
Sandwiches: Serve it alongside chilly lower sandwiches, pulled pork, or perhaps a traditional BLT for a whole meal.
Picnic spreads: Add it to a desk full of baked beans, corn on the cob, and coleslaw for the final word yard feast.
Vacation meals: Potato salad isn’t only for summer season—it really works splendidly as a facet dish for ham, turkey, or roast beef.

Variations and Substitutions

Swap the potatoes: Yukon Golds are creamy and durable, however crimson potatoes additionally work effectively in case you like a firmer chew. Simply keep away from overcooking them so that they don’t collapse.
Change up the mustard: Stick to traditional yellow for that old school taste, or strive Dijon or spicy brown for a bolder kick.
Lighten it up: Use half mayonnaise and half Greek yogurt or bitter cream for a tangier, lighter dressing.
Add a bit of sweetness: Some variations stir in a spoonful of candy pickle relish or chopped dill pickles for further taste.
Make it herby: Recent dill, chives, or parsley may be combined into the salad for a pop of freshness.
No eggs? No downside: When you’re not a fan of eggs, you may depart them out and nonetheless have a creamy, traditional potato salad.
Smoky twist: A pinch of smoked paprika or crumbled bacon on prime provides an entire new layer of taste.

A bowl of the recipe with a wooden spoon.

Storage Directions

Potato salad is a kind of dishes that tastes higher after it’s had time to sit back, so making it forward is all the time a good suggestion. Retailer any leftovers in an hermetic container within the fridge, and it’ll hold effectively for about 3 to 4 days.

For meals security, make sure to not depart potato salad sitting out at room temperature for greater than 2 hours (or 1 hour if it’s a sizzling day exterior). When you’re serving it at a picnic or barbecue, hold the bowl nestled in a tray of ice to remain cool.

Potato salad doesn’t freeze effectively—the potatoes and dressing can flip watery and grainy as soon as thawed—so it’s greatest loved contemporary from the fridge.

Recipe Ideas and Methods

Prepare dinner the potatoes good: You need them fork-tender however not falling aside. Begin checking across the 10-minute mark so that they don’t get mushy.
Let the potatoes cool barely: Mixing sizzling potatoes with the dressing could make it runny. A brief cooling interval helps all the pieces keep creamy.
Chop all the pieces evenly: Small, uniform items of celery, onion, and egg make for the most effective texture (and each chew has a bit of little bit of all the pieces).
Season in layers: Add a pinch of salt to the cooking water, season the dressing, after which style as soon as it’s combined collectively. Adjusting as you go provides the most effective taste.
Make forward for higher taste: This salad is even tastier after just a few hours within the fridge, which makes it good for getting ready the evening earlier than.
Don’t skip the garnish: A sprinkle of paprika and contemporary parsley isn’t simply fairly—it provides a bit of further taste too.

Greatest Potato Salad Recipes

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The recipe in a white bowl with a wooden spoon.

Outdated-Normal Potato Salad

Created by Stacie Vaughan

Prep Time 15 minutes

Prepare dinner Time 12 minutes

Chill Time 1 hour

Complete Time 1 hour 27 minutes

This Outdated Normal Potato Salad is creamy, tangy, and nostalgic—identical to grandma made. Excellent for BBQs, picnics, and household dinners.

Place chopped potatoes in a big pot and canopy with chilly water. Add a pinch of salt and convey to a boil. Cut back warmth and simmer for about 10–12 minutes, or till potatoes are fork-tender however not mushy. Drain and let cool barely.
Whereas the potatoes are cooking, place the eggs in a saucepan and canopy with chilly water. Convey to a boil, then flip off the warmth and let sit, coated, for 10–12 minutes. Drain and switch to a bowl of chilly water. Peel and chop the eggs as soon as cool.
In a big bowl, whisk collectively mayonnaise, mustard, vinegar, salt, and pepper till clean.
Add the cooked potatoes, chopped eggs, celery, and onion to the bowl with the dressing. Gently fold all the pieces collectively till effectively mixed. Style and alter seasoning if wanted.
Cowl and refrigerate for at the very least 1 hour earlier than serving. Sprinkle with paprika and parsley simply earlier than serving, if desired.

Yukon Gold potatoes maintain their form greatest, however crimson potatoes work effectively, too.
Let the potatoes cool barely earlier than mixing so the dressing stays creamy.
Potato salad tastes even higher after chilling—make it just a few hours forward in case you can.
Retailer leftovers within the fridge for as much as 4 days.
Garnish with paprika and parsley for a traditional completion.

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The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.

Course Salads

Delicacies American

Key phrase potato salad

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Outdated-Normal Potato Salad {Grandma’s Recipe}

Why You’ll Love This Recipe

Components