One-Pot Creamy Tomato Pasta

One-Pot Creamy Tomato Pasta is the sort of recipe that makes weeknights really feel just a little extra manageable—and much more scrumptious. All the things cooks collectively in a single pot (sure, even the pasta), so there’s minimal cleanup and most consolation in each chunk.

One-Pot Creamy Tomato Pasta in a skillet.

The tomato cream sauce is wealthy and velvety due to a splash of cream, with simply sufficient garlic, oregano, and purple pepper flakes to maintain issues attention-grabbing. It’s hearty, flavorful, and comes collectively in below half-hour—good for whenever you need one thing do-it-yourself with out the effort.

This one takes me again to the early days of running a blog, once I was juggling a busy schedule and at all times on the hunt for meals that didn’t depart the kitchen wanting like a twister hit. I keep in mind making a model of this pasta after a protracted day, tossing every little thing within the pot and hoping for one of the best—and it turned out so good, it’s been on repeat ever since.

Why You’ll Love This Recipe

One pot = much less mess: All the things cooks in the identical pot, so cleanup is a breeze.
Fast and simple: It’s prepared in about half-hour—good for busy weeknights.
Creamy and comforting: The combo of tomatoes and cream provides it that cozy, just-one-more-bite vibe.
Pantry-friendly: A lot of the elements are kitchen staples you in all probability have already got available.
Customizable: Add veggies, swap the pasta, or toss in some protein to make it your individual.
Household-approved: Even choosy eaters have a tendency to return for seconds!

Substances

The complete printable recipe card with measurements and directions is discovered on the backside of the submit.

Further virgin olive oil: Use a good-quality oil when you’ve got it. You’ll be able to substitute butter in case you like.
Garlic cloves: Freshly minced garlic provides one of the best taste—simply watch out to not let it brown, or it may well style bitter.
Dried oregano: Provides a basic Italian herb notice; crush it between your fingers as you add it to launch extra taste.
Purple pepper flakes: For a mild kick, modify to style in case you choose a spicier taste (or skip in case you’re spice-sensitive).
Crushed tomatoes: A pantry staple that creates a wealthy, saucy base. No want for fancy manufacturers—no matter you’ve got will work.
Vegetable broth: Provides depth and helps prepare dinner the pasta proper within the pot; rooster broth works too in case you’re not vegetarian.
Heavy cream: Brings the creamy issue; don’t substitute with milk, or it’d curdle.
Pasta (penne or rotini): Brief shapes maintain onto the creamy tomato pasta sauce superbly. No have to pre-cook—simply toss it proper in.
Salt and black pepper: Season as wanted, and style the dish one final time to regulate if vital.
Parmesan cheese: Stirred in on the finish for richness and just a little salty chunk; contemporary grated is greatest.
Contemporary basil: Provides a pop of shade and freshness proper earlier than serving.

How you can Make Creamy Tomato Pasta

Step One: In a big pot or deep skillet, warmth the olive oil over medium warmth. Add the garlic, oregano, and purple pepper flakes. Sauté for 30 seconds, simply till aromatic—don’t let the garlic brown.
Step Two: Add within the crushed tomatoes, vegetable broth, and heavy cream. Stir to mix. Add the dry pasta, salt, and pepper. Stir properly to coat the pasta evenly.

Collage of making the recipe in a skillet.

Step Three: Carry every little thing to a boil, then scale back warmth to medium-low. Cowl and simmer for 15 to 18 minutes, stirring often, till the pasta is tender and the sauce has thickened.
Step 4: Stir within the Parmesan cheese. Style and modify seasoning if wanted.
Step 5: Spoon into bowls and prime with further Parmesan and contemporary herbs, if desired. Serve sizzling.

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What to Serve With Them

Garlic bread: Good for absorbing that creamy tomato sauce.
Easy inexperienced salad: One thing mild with a tangy French dressing balances the richness of the pasta.
Roasted veggies: Strive broccoli, zucchini, or bell peppers for a straightforward, colourful facet.
Grilled or baked rooster: If you wish to add some further protein, this pairs superbly.

Variations and Substitutions

Swap the pasta: Penne and rotini work nice, however be at liberty to make use of any quick pasta you’ve got—simply regulate the cooking time.
Add protein: Stir in cooked rooster, Italian sausage, shrimp, or white beans for a heartier meal.
Toss in veggies: Spinach, mushrooms, zucchini, or bell peppers would all be scrumptious additions—simply add them in through the simmer.
Increase the flavour with aromatics: Sauté chopped onion or shallots together with the garlic for a deeper taste base.
Use tomato paste: Stir in a tablespoon or two with the garlic and spices to accentuate the tomato taste.
Add cherry tomatoes: Toss in a handful with the broth and cream for bursts of sweetness and texture.
Tone down the warmth: Skip the purple pepper flakes in case you’re cooking for spice-sensitive eaters.
Increase the flavour: A splash of balsamic vinegar or a pinch of sugar may also help stability the acidity of the tomatoes.
Strive totally different herbs: Basil is a basic, however parsley, thyme, or Italian seasoning additionally work properly.

Storage Directions

Acquired leftovers? Right here’s find out how to retailer them:

Fridge: Let the pasta cool fully, then retailer it in an hermetic container within the fridge for as much as 4 days.
Reheating: Heat it up within the microwave or on the stovetop over low warmth. Add a splash of broth or cream to loosen up the sauce if wanted.
Freezer: This dish isn’t ultimate for freezing, as creamy sauces can separate, however it may be carried out. Retailer in a freezer-safe container for as much as 2 months. Thaw in a single day within the fridge and reheat gently.

Recipe Ideas and Tips

Stir often whereas simmering: This helps stop the pasta from sticking to the underside of the pot and ensures even cooking.
Don’t overcook the pasta: Control it in the previous few minutes—you’re aiming for tender, not mushy.
Use a deep skillet or massive pot: The pasta wants room to maneuver round because it cooks and absorbs the sauce.
Grate your individual Parmesan: It melts higher and has a brisker taste in comparison with the pre-grated form.
Let it relaxation for a couple of minutes: After cooking, enable it to sit down for a minute or two earlier than serving—the sauce will thicken properly because it rests.
Style and modify: At all times give it a remaining style earlier than serving and modify the seasoning if wanted—each model of tomatoes and broth is barely totally different.

Pasta Recipes

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The recipe in a skillet with a serving spoon.

Created by Stacie Vaughan

Prep Time 5 minutes

Cook dinner Time 18 minutes

Complete Time 23 minutes

Creamy, comforting, and made in a single pot—this One-Pot Creamy Tomato Pasta is a straightforward weeknight dinner that’s prepared in below half-hour with minimal cleanup.

In a big pot or deep skillet, warmth the olive oil over medium warmth. Add the garlic, oregano, and purple pepper flakes. Cook dinner for 30 seconds, simply till aromatic—don’t let the garlic brown.
Add within the crushed tomatoes, vegetable broth, and heavy cream. Stir to mix. Add the dry pasta, salt, and pepper. Stir properly to coat the pasta evenly.
Carry every little thing to a boil, then scale back warmth to medium-low. Cowl and simmer for 15 to 18 minutes, stirring often, till the pasta is tender and the sauce has thickened.
Stir within the Parmesan cheese. Style and modify seasoning if wanted.
Spoon into bowls and prime with further Parmesan and contemporary herbs, if desired. Serve sizzling.

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The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.

Course Predominant Course

Delicacies American

Key phrase one pot, pasta

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One-Pot Creamy Tomato Pasta – Merely Stacie

Why You’ll Love This Recipe

Substances