Mini Egg Scones – The Cup of Life
These Mini Egg Scones are delicate, buttery and dotted with candy-coated chocolate mini eggs. They’re evenly candy with a crisp golden exterior. In case you’re planning an Easter brunch or a spring tea get together, these scones are the right addition to your menu. Serve them heat with butter or clotted cream and jam.
What are Mini Egg Scones?
Springtime is the second for all issues pastels, flowers, sunshine and my favorite seasonal sweets—mini eggs!
To have a good time the season, these Mini Egg Scones are a vibrant, enjoyable and festive twist on traditional English scones. They’re mild, buttery and crumbly with simply the correct amount of candy crunch due to the candy-coated chocolate mini eggs.
Whether or not you’re internet hosting an Easter get collectively, searching for a enjoyable spring baking recipe, otherwise you simply merely can’t get sufficient of Cadbury Mini Eggs, this recipe is a must-try.
In case you’re excited about extra Easter scone recipes, try my Carrot Cake Scones with Cream Cheese Icing.
Why You’ll Love This Recipe
- Comfortable and buttery. These scones will not be dry. They’ve crispy edges and candy chocolate in each chunk.
- Festive springtime deal with. Serve them throughout an Easter get collectively or pair them with a day tea unfold.
- Easy elements. This recipe is made with elements you might have already got in your pantry and fridge! No self-rising flour or heavy cream required.
- Prepared in lower than half-hour. Plus, you don’t want any particular gear.
Ingredient Notes
- All-Objective 4
- Baking Powder: This ingredient helps the scones rise. See in case your baking powder remains to be lively earlier than utilizing it by testing this information.
- Sugar: Granulated sugar for the dough and likewise for sprinkling on prime of the scones earlier than baking to present them a candy, crunchy prime.
- Salt
- Butter: Chilly and unsalted butter is greatest for delicate, crumbly scones.
- Milk: You do not want heavy cream for this recipe. I like to make use of 1% or 2% milk. You have to a bit additional to brush the tops of the scones earlier than baking, too.
- Vanilla Extract
- Mini Eggs: Use your favorite model of candy-coated chocolate mini eggs. Calmly crush the mini eggs previous to including them to the batter.
Mini Egg Scones Recipe
That is only a run by of the recipe. Discover the complete ingredient measurements and instructions within the printable recipe card in the direction of the top of this publish.
Prep – Preheat oven to 425°F and line a baking sheet with parchment paper. Put aside.
Combine dry elements – In a big mixing bowl, mix all-purpose flour, baking powder, granulated sugar and salt.
Reduce butter into flour combination – Add chilly butter to the blending bowl. Utilizing a pastry cutter, fork or your fingers, lower the chilly butter into the dry elements till coarse.
Add moist elements and mini eggs – In the identical bowl, add the milk, vanilla extract and crushed mini eggs. Combine the dry and moist elements collectively till dough begins to type.
Kind dough – Flip the dough out onto a evenly floured floor. Utilizing your fingers, press the dough collectively and type it right into a disk about 1 ½ inch thick. Don’t knead or overwork the dough.
Reduce dough – Dip a scone cutter into flour and lower into the dough in a single swift movement. Don’t twist the cutter as this may seal the perimeters and forestall them from rising correctly.
Alternatively, you possibly can lower the dough into wedges with a knife. Relying on the scale of your scone cutter or how you chop the dough into wedges, it is best to get 6-8 scones. Place scones on the lined baking sheet.
Brush scones – Brush the tops evenly with extra milk then sprinkle with granulated sugar.
Bake – Bake the scones in a preheated oven for quarter-hour or till the perimeters and tops are evenly golden brown. Take pleasure in heat with a cup of tea!
Serve
These Mini Egg Scones are greatest served contemporary and heat. They are often loved on their very own or with clotted cream and jam or butter. Don’t neglect a pot or cup of tea, too!
Tea Pairings
These chocolate mini egg scones might be paired with tea to enhance their richness. Listed below are some tea pairing ideas:
- English Breakfast: A strong black tea that may improve the buttery texture of the scone.
- Hojicha: This roasted inexperienced tea can convey out the nice and cozy, toasty notes.
- Hibiscus: The pure tartness from this natural tea can stability the sweetness.
- Earl Gray: This shiny and citrusy black tea mix enhances the chocolate flavour.
- Peppermint: A lightweight and refreshing natural tea that pairs nicely, particularly when you love a mint chocolate mixture!
Storage
Retailer these scones in an hermetic container at room temperature for as much as 3 days. To maintain them contemporary longer, retailer within the fridge for as much as 5 days and heat earlier than serving or having fun with.
Incessantly Requested Questions
Can I take advantage of any chocolate mini eggs model?
Sure, you should utilize any candy-coated chocolate mini eggs! Simply make sure that to crush them earlier than including them to the dough. This manner they’re evenly distributed and have a greater texture.
What’s one of the best ways to crush mini eggs?
The easiest way to crush mini eggs is to position them in a sealed bag and go over them with a rolling pin or a mallet till they’re damaged up.
What number of scones does this recipe make?
The variety of scones you get depends upon the scale and the shapes of your cuts. In case you’re utilizing a 2.5 inch scone cutter, you may get about 6-8 scones. A bigger scone cutter offers you much less scones, and a small scone cutter offers you extra mini scones. Nonetheless, when you lower the scones into wedges with a knife, you may get 8 scones.
Why are my scones dry?
Your scones is likely to be dry when you used an excessive amount of flour or overworked the dough. The dough must be dealt with gently, not kneaded and likewise barely sticky.
Mini Egg Scones
These Mini Egg Scones are delicate, buttery and dotted with candy-coated chocolate mini eggs. They’re evenly candy with a crisp golden exterior. In case you’re planning an Easter brunch or a spring tea get together, these scones are the right addition to your menu. Serve them heat with butter or clotted cream and jam.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ cup granulated sugar plus additional to sprinkle on prime of scones earlier than baking
- ¼ teaspoon salt
- 6 tablespoons butter chilly
- ½ cup milk plus additional to brush on prime of scones earlier than baking
- 2 teaspoons vanilla extract
- ¾ cup candy-coated chocolate mini eggs crushed
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Preheat oven to 425°F and line a baking sheet with parchment paper. Put aside.
-
In a big mixing bowl, mix all-purpose flour, baking powder, granulated sugar and salt.
-
Add chilly butter to the blending bowl. Utilizing a pastry cutter, fork or your fingers, lower the chilly butter into the dry elements till coarse.
-
In the identical bowl, add the milk, vanilla extract and crushed mini eggs. Combine the dry and moist elements collectively till dough begins to type.
-
Flip the dough out onto a evenly floured floor. Utilizing your fingers, press the dough collectively and type it right into a disk about 1 ½ inch thick. Don’t knead or overwork the dough.
-
Dip a scone cutter into flour and lower into the dough in a single swift movement. Don’t twist the cutter as this may seal the perimeters and forestall them from rising correctly. Alternatively, you possibly can lower the dough into wedges with a knife. Relying on the scale of your scone cutter or how you chop the dough into wedges, it is best to get 6-8 scones. Place scones on the lined baking sheet.
-
Brush the highest of every scone evenly with extra milk then sprinkle with granulated sugar.
-
Bake the scones in a preheated oven for quarter-hour or till the perimeters and tops are evenly golden brown. Take pleasure in heat with butter or clotted cream and jam.
Servings Be aware: The variety of scones this recipe makes depends upon the scale and the shapes of your cuts. In case you’re utilizing a 2.5 inch scone cutter, you may get about 6-8 scones. A bigger scone cutter offers you much less scones, and a smaller scone cutter offers you extra mini scones. Nonetheless, when you lower the scones into wedges with a knife, you may get 8 scones.
