Maple pecan steelhead – Ontario OUT of DOORS
This pleasant flavour mixture would work nice with any orange-fleshed fish. Be happy to cook dinner it on the smoker, within the oven, and even over a fireplace. This maple pecan steelhead dish goes nice with a recent backyard salad and a glass of sauvignon blanc.
Substances
Serves 2
- 2 steelhead fillets, 6 oz, boneless, pores and skin on
- 1 tsp coarse salt
- ½ tsp cracked black peppercorn
- 2 tbsp maple syrup
- ¼ cup crushed pecans
- 2 lemon wedges
Instructions
1. Preheat smoker to 300˚F.
2. Season your trout fillet with salt and pepper.
3. Brush on maple syrup and prime with pecans.
4. Spray your rack with non-stick spray. Place your fillet onto grill, pores and skin aspect down.
6. Smoke for about 30-40 minutes, or till an inner temperature of 135˚F is reached.
7. Take away from smoker and serve with a wedge of citrus and a aspect of your selection.
Initially printed within the June-July concern 2024 of Ontario OUT of DOORS
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