Maple Hojicha Latte – The Cup of Life
This straightforward Maple Hojicha Latte recipe blends roasted Japanese inexperienced tea powder with milk and pure maple syrup. The result’s a easy, nutty and evenly sweetened tea latte that may be loved scorching or iced.
Hojicha Latte with Maple Syrup
Making a hojicha latte with maple syrup is one among my favorite methods to benefit from the roasted inexperienced tea. It’s because pure maple syrup enhances the nice and cozy and toasty notes from hojicha. Additionally it is an incredible bonus that pure maple syrup is a extra pure, much less processed sweetener.
Collectively, hojicha and maple syrup create a well-balanced, evenly sweetened latte. Whether or not you get pleasure from it scorching or iced, this recipe is a straightforward one to make at residence.
Why You’ll Love This Recipe:
- Fast and simple to make with minimal elements.
- Roasted coffee-like flavours that may fulfill any espresso cravings.
- Make it scorching or iced as there are directions for each strategies.
- Very low in caffeine so it’s a nice afternoon or night latte!
What’s Hojicha Powder?
Hojicha is a Japanese inexperienced tea. Not like different inexperienced teas, hojicha is definitely roasted at excessive temperatures. This offers it a toasty, earthy and caramelized flavour. This additionally makes it very low in caffeine.
Hojicha Powder is made by taking these roasted inexperienced tea leaves and finely grinding them, much like matcha. Hojicha powder makes it fast and simple to combine into drinks—no steeping required!
Ingredient Notes
- Hojicha Powder: For the smoothest texture and richest flavour, this latte makes use of hojicha powder as a substitute of loose-leaf hojicha. Discover one of the best hojicha powder suggestions right here.
- Sizzling Water: This roasted inexperienced tea powder must be ready with scorching water that’s underneath boiling.
- Maple Syrup: Please be sure to are utilizing 100% pure maple syrup, not pancake syrup! It makes a giant distinction.
- Milk: Any sort of milk or milk various.
- Ice Cubes & Whipped Cream: These are solely wanted for the iced model.
Maple Hojicha Latte Recipe
This maple hojicha latte recipe might be made scorching or iced. Discover directions for each strategies beneath in addition to the printable recipe card with full measurements.
To Make a Sizzling Maple Hojicha Latte:
Whisk the hojicha powder – In a mug, sift hojicha powder to take away clumps. Add scorching water and whisk collectively till easy.
Flavour and sweeten – Pour pure maple syrup into the mug and stir till nicely mixed.
Froth milk – Warmth and froth milk till it has virtually doubled in quantity. Use a handheld frother or an electrical frother.
Assemble – High the mug with the milk froth. Drizzle with extra maple syrup and sift hojicha powder on prime to garnish, if desired.
To Make an Iced Maple Hojicha Latte:
Whisk the hojicha powder – In a bowl or mug, sift hojicha powder and whisk with scorching water till easy.
Flavour and sweeten – Add pure maple syrup and stir collectively.
Assemble – In a glass crammed with ice, pour 1/2 cup milk then the maple hojicha combination. High the glass with whipped cream, mud hojicha powder and drizzle with extra maple syrup, if desired. Take pleasure in!
Suggestions & Variations
- Use high-quality hojicha powder for one of the best flavour and texture.
- For a Maple Hojicha Oat Latte, use oat milk!
- Use a blender or electrical frother to combine the hojicha powder for those who would not have a bamboo whisk.
- Add inexperienced tea salt for a Salted Maple Hojicha Latte.
Often Requested Questions
What does Hojicha style like?
Toasty, nutty and caramel-like are nice methods to explain the style of Hojicha. Since it’s a roasted inexperienced tea, it’s not grassy or bitter like different inexperienced teas.
Does Hojicha include caffeine?
Sure, hojicha is a caffeinated tea nevertheless, it has little or no quantities of caffeine in comparison with different inexperienced teas so it’s usually loved later within the day.
What’s the distinction between Hojicha Powder and free leaf Hojicha?
Just like matcha, hojicha powder is finely floor and must be whisked or shaken with water to organize. Free leaf hojicha must be steeped in scorching water like different free leaf teas. The powder is extra wealthy which makes it particularly nice for lattes and baking.
Can I take advantage of matcha as a substitute of Hojicha Powder?
Observe my Maple Matcha Latte recipe if you need to make use of matcha as a substitute.
Maple Hojicha Latte
This straightforward Maple Hojicha Latte recipe blends roasted Japanese inexperienced tea powder with milk and pure maple syrup. The result’s a easy, nutty and evenly sweetened tea latte that may be loved scorching or iced.
- 1 teaspoon hojicha powder
- ¼ cup scorching water underneath boiling
- 1 tablespoon maple syrup 100% pure
- ¼ cup milk
- ice cubes & whipped cream for iced model solely
To Make a Sizzling Maple Hojicha Latte:
-
In a mug, sift hojicha powder to take away clumps. Add scorching water and whisk collectively till easy.
-
Pour pure maple syrup into the mug and stir till nicely mixed.
-
Warmth and froth milk till it has virtually doubled in quantity. High the mug with the milk froth. Drizzle with extra maple syrup and sift hojicha powder on prime to garnish, if desired.
To Make an Iced Maple Hojicha Latte:
-
In a bowl or mug, sift hojicha powder and whisk with scorching water till easy. Add pure maple syrup and stir collectively.
-
In a glass crammed with ice, pour 1/2 cup milk then the maple hojicha combination.
-
High the glass with whipped cream, mud hojicha powder and drizzle with extra maple syrup, if desired. Take pleasure in!
