Kingstonlicious 2026: The Final Vacation Present for Foodies (and Anybody Who Eats!)

Let’s be sincere — socks and ugly sweaters had been enjoyable… as soon as. This yr, give a present that truly will get eaten! Enter Kingstonlicious 2026: a season-long culinary celebration in stunning Kingston, Ontario that’s mainly a love letter to meals, flavour and unforgettable eating reminiscences. Whether or not you’re gifting it to your companion, your bestie and even your in-laws (hey — miracles occur), Kingstonlicious tickets are the sweetest deal with below the tree.

What’s Kingstonlicious, Anyway?

Consider Kingstonlicious as winter’s most scrumptious takeover. From early February by means of March, this beloved competition invitations meals lovers to bask in prix-fixe menus, chef collaborations and curated foodie occasions all throughout Kingston’s vibrant culinary scene. It’s a feast for the senses (and your Instagram feed).

This isn’t simply dinner, it’s an expertise that pairs native expertise, seasonal elements and artistic eats into one unforgettable celebration. And sure, that does make it higher than one other pair of fuzzy mittens.

Kingstonlicious Occasions: Six Causes to Clear Your Calendar (or Present One)

In 2026, Kingstonlicious occasions will see six Feast On® licensed cooks from throughout the province pairing up with a few of Kingston’s finest culinary expertise to deliver distinctive meals experiences to the Limestone Metropolis. Learn on and don’t overlook to seize these tickets prematurely! 

Lakes & Land that includes AquaTerra (Kingston) x Perch (Ottawa)

When: February fifth, 2026
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This waterfront collaboration brings collectively AquaTerra’s refined, seasonal cooking and Perch’s trendy tackle Canadian consolation meals. Count on thoughtfully crafted dishes that showcase each lake-inspired flavours and domestically sourced elements, all served in a heat, fashionable setting overlooking Kingston’s iconic harbour.

Host Chef Brent McAllister of AquaTerra and Visitor Chef Justin Champagne-Lagarde of Perch have crafted a menu that celebrates the area’s distinctive flavours with native farmers and meals producers. You’ll be able to anticipate elements from the likes of Patchwork Gardens, Salt of the Earth Farms, Fats Likelihood Farmstead and butters and cheeses from St. Brigid’s and Limestone creameries.

Terre & Custom: Dianne’s (Kingston) x Dida’s Gastropub (Earlton)

When: February 19, 2026
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Have fun Northern and Francophone tradition on the plate with this chef collab between host Chef Dave Tosh of Dianne’s and Visitor Chef Linda Loranger of Dida’s Gastropub!

You’ll get an opportunity to dive into the childhood reminiscences of each cooks as fuelled by means of meals and custom with tantalizing tastes like Northern bison bites glazed with haskap discount and topped with creamy goat cheese, pan-seared trout with sumac beurre blanc served with crisp matchstick fries and seasonal greens glazed in maple syrup, and gluten-free churros with cinnamon sugar, maple caramel, and domestically made gelato.

Make & Feast: Juniper Café x Otter Creek Kitchen (two Kingston favs)

When: February 25, 2026
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This collaboration blends Juniper Café’s cozy, community-driven vibe with Feast On® licensed Otter Creek Kitchen’s ardour for scratch-made goodness. Company can anticipate to step into the chef’s aprons as they work their manner by means of a hands-on class making sauces, dressings and extra with Raissa Sarkisian of Juniper Cafe and Chef Will Arnaud of Otter Creek Kitchen.

By the tip, company may have indulged in mild bites and bubbly, a full drink, the dressing and sauce workshop AND have a bottle of their very own sauce to take dwelling! There are a number of different perks too so be sure you take a look at the small print. 

Roots & Harvest: The Everly (Kingston) x Down Residence Farmhouse (Gray County)

When: March 4, 2026

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A real celebration of farm-to-table eating, this occasion highlights The Everly’s refined method to seasonal delicacies alongside Feast On® licensed, Michelin advisable, Down Residence’s dedication to native, responsibly sourced elements (many from their very own farm). A four-course meal, anticipate dishes that replicate Ontario’s agricultural bounty, crafted with care and creativity and that includes a number of native producers together with Salt of the Earth Farm.

This one’s good for company who love understanding the place their meals comes from — and that it’s going to style wonderful. In addition? The top winemaker from The Grange in Prince Edward County will probably be there to pair every course with a wine from their assortment.

Flame & Feast: Le Jardin (Kingston) x Fats Rabbit (St. Catharines)

When: March 18, 2026

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Issues warmth up when Le Jardin’s elegant French-inspired cooking meets Fats Rabbit’s daring, globally influenced flavours which have put them on the map with the Michelin information. This collaborative dinner is all about distinction — refined strategies paired with playful, surprising parts that maintain every course thrilling. It’s an amazing choose for adventurous eaters who love slightly drama on the plate (the nice type).

You’ll get to strive a signature dish that every chef is thought for together with a 60-day dry-aged rib eye with smoked marrow French dressing from Le Jardin and a sausage-stuffed suckling pig with sunchoke and fennel-apple jus. Observe it up with two takes on sticky toffee placing and a few unimaginable Ontario wine pairings. It’s a match made in heaven!

Collect & Graze: HEIST + Bruce Wine Bar

When: March 24, 2026

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Pack your luggage for a style of Italy pushed by Ontario-grown seasonal elements at this collab dinner from HEIST in Kingston and Feast On® licensed Bruce Wine Bar out of Gray County.

This remaining occasion brings collectively HEIST’s ingenious small plates and Bruce Wine Bar’s expertly curated pours for a relaxed, social eating expertise all about lingering longer and breaking bread collectively. From informal antipasti, charcuterie and cheeses to a creamy, slow-roasted pork ragu over polenta and small-bite desserts with writing dwelling about, it’ll absolutely make you’re feeling nearer to the one in your checklist!

Take a Chew Out of Kingston with Kingston Meals Excursions

However wait — there’s extra! How about combining historic attraction with scrumptious eats? Kingston Meals Excursions takes you on a strolling journey by means of downtown Kingston the place you’ll:

• Pattern signature dishes from among the metropolis’s finest eating places
• Be taught insider tales about Kingston’s previous and current
• Wander by means of scenic streets between bites

It’s like a strolling tour and meals crawl had a scrumptious child — and belief us, that’s a child value assembly. And right here’s the enjoyable half: it can save you 10% on tickets with promo code YUMMY.

Collaborating Eating places: Extra Eats Than You Can Shake a Fork At

Kingstonlicious isn’t simply an occasion — it’s a city-wide flavour fiesta. The taking part eating places serve prix-fixe menus that vary from cozy consolation meals to chef-crafted delights. Suppose classics, native favourites, gastropubs, gelato stops, bakeries, wine bars and extra — all providing multi-course meals for a set worth.

Don’t take our phrase for it — take a look at the full checklist of taking part spots on the Kingstonlicious web site for all of the juicy particulars (and begin drooling responsibly).

Wrap It Up 

So right here’s the deal: as an alternative of one other fruitcake, why not give one thing actually scrumptious this vacation season? Kingstonlicious 2026 is a present that retains on giving.