Ham and Swiss Unimaginable Pie Recipe

Ham and Swiss Unimaginable Pie is the type of consolation meals that makes dinnertime really feel easy. If you happen to’ve by no means tried an “not possible pie” earlier than, it’s a magical little dish the place the crust kinds all by itself whereas it bakes. No rolling, no fuss, simply combine every part collectively and pop it within the oven. The result’s a golden, savory pie that’s hearty sufficient for a weeknight meal but particular sufficient to share with friends.

Ham and swiss impossible pie on a wooden surface.

This model is crammed with diced ham, melty Swiss cheese, and a contact of Dijon mustard for a little bit of zip. It’s heat, tacky, and satisfying with out being heavy. I really like that it’s simply as tasty served scorching out of the oven as it’s chilled the subsequent day. It’s a kind of recipes you’ll need to hold in your again pocket for busy nights or whenever you want one thing simple however nonetheless home made.

Stacie’s word

I’ve all the time had a delicate spot for classic recipes, and not possible pies are proper on the high of that checklist. They remind me of the type of dishes which were handed round church cookbooks and household gatherings for many years. I believe a part of the allure is how easy they’re to make. You simply whisk every part collectively, pour it into the pan, and the oven works its magic by creating its personal crust. It feels a little bit nostalgic each time I bake one.

For this Ham and Swiss Unimaginable Pie, I made a decision to skip the Bisquick that so many older recipes name for and make a home made model as a substitute. It’s simply as simple, and I really like understanding precisely what’s going into the dish. The result’s each bit as comforting as the standard not possible pies, with that very same golden high and tender filling, however with a contact extra from-scratch goodness.

Components

The complete printable recipe card with measurements and directions is discovered on the backside of the publish.

Unsalted butter: If you happen to solely have salted butter, simply scale back the added salt a little bit.
Candy onion: Cube it small so it blends properly into the pie.
All-purpose flour: Acts as the bottom for the “crust” that kinds because it bakes. A light-weight whisk earlier than measuring retains it from packing down.
Milk: Entire milk provides the creamiest texture, however 2% may also work. Keep away from skim milk for the perfect outcomes.
Eggs: Allow them to come to room temperature for simpler mixing.
Dijon mustard: If you happen to desire a milder taste, strive yellow mustard as a substitute.
Baking powder: Provides the pie a little bit carry so it doesn’t end up too dense. Ensure that it’s contemporary for the perfect rise.
Salt and black pepper: Style the ham first to evaluate for those who want much less salt.
Cooked ham: An effective way to make use of up leftovers. Minimize it into bite-sized items so that you get some in each chunk. You possibly can additionally use deli ham.
Swiss cheese: Melts fantastically and pairs completely with ham. For further taste, you may combine in a little bit Gruyère and even mozzarella.

The best way to Make Ham and Swiss Unimaginable Pie

Step One: Preheat the oven to 350°F. Grease a 9-inch pie plate with nonstick spray or butter.
Step Two: Warmth butter in a skillet over medium warmth. Add the onion and sauté for about 5 minutes, or till delicate and translucent. Take away from warmth and let cool barely.
Step Three: In a big bowl, whisk collectively the flour, milk, eggs, Dijon mustard, baking powder, salt, and pepper till easy (a number of small lumps are okay). Stir within the ham, shredded Swiss, and sautéed onions.
Step 4: Pour the combination into the ready pie plate. Bake for 35–40 minutes, or till the middle is about and the highest is golden brown. A knife inserted within the heart ought to come out clear.
Step 5: Let the pie sit for five–10 minutes earlier than slicing. Serve heat, or take pleasure in leftovers chilly or at room temperature.

Collage of mixing ingredients in a bowl.

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Variations and Substitutions

Bisquick shortcut: If you happen to’d prefer to make this pie the basic approach, you may swap the flour and baking powder for Bisquick. Simply use the identical whole quantity, and it’ll nonetheless bake up fantastically.
Cheese choices: Swiss is conventional, however Gruyère, cheddar, or Monterey Jack are all scrumptious substitutes. Select a cheese that melts effectively and enhances the ham.
Completely different meats: Turkey, hen, and even cooked bacon can stand in for ham. It’s a useful approach to make use of up what’s in your fridge.
Vegetarian model: Skip the ham and add sautéed mushrooms, spinach, or broccoli for a meat-free twist that’s nonetheless hearty.
Mustard swap: Dijon provides tang, however yellow mustard or perhaps a contact of complete grain mustard works if that’s what you might have readily available.
Milk selections: Entire milk provides the creamiest texture, however 2% or lactose-free milk may also work. For a richer pie, strive half-and-half.

A slice of the recipe on a serving spatula.

Storage Directions

Let the Ham and Swiss Unimaginable Pie cool to room temperature earlier than storing. Cowl the pie plate tightly with plastic wrap or switch slices to an hermetic container. It should hold within the fridge for as much as 3 days.

For longer storage, wrap every slice individually in plastic wrap and place them in a freezer-safe bag or container. They are often frozen for as much as 2 months. To reheat, thaw in a single day within the fridge and heat within the oven at 325°F till heated by way of, or microwave a slice for a fast lunch.

This pie can be tasty chilled or at room temperature, so don’t really feel such as you all the time must reheat leftovers. It makes an excellent grab-and-go possibility for busy days.

Recipe Suggestions and Tips

Sauté the onions effectively: Ensure that the onions are delicate and translucent earlier than including them to the batter. This brings out their sweetness and prevents any uncooked onion style.
Combine till simply mixed: Just a few small lumps within the batter are completely positive. Overmixing could make the pie dense.
Let it relaxation: Enable the pie to take a seat for five to 10 minutes after baking. This helps it arrange so that you get clear slices.
Verify for doneness: Insert a knife or toothpick within the heart. If it comes out clear, the pie is prepared.
Serving tip: This pie tastes great heat, nevertheless it’s additionally scrumptious at room temperature. Excellent for potlucks or picnics.
Leftover thought: Pack slices in lunch containers for a straightforward grab-and-go meal the subsequent day.
Additional taste enhance: Sprinkle a little bit Parmesan or contemporary herbs like parsley or chives on high earlier than serving.

A slice of the recipe on a plate with green beans.

Unimaginable Pie Recipes

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Ham and Swiss Unimaginable Pie

Created by Stacie Vaughan

Prep Time 10 minutes

Cook dinner Time 40 minutes

Whole Time 50 minutes

Ham and Swiss Unimaginable Pie is a straightforward, from-scratch recipe with savory ham, melty Swiss cheese, and a home made crust that kinds because it bakes. Excellent for a easy weeknight dinner or lunch.

Preheat the oven to 350°F. Grease a 9-inch pie plate with nonstick spray or butter.
Warmth butter in a skillet over medium warmth. Add the onion and sauté for about 5 minutes, or till delicate and translucent. Take away from warmth and let cool barely.
In a big bowl, whisk collectively the flour, milk, eggs, Dijon mustard, baking powder, salt, and pepper till easy (a number of small lumps are okay). Stir within the ham, shredded Swiss, and sautéed onions.
Pour the combination into the ready pie plate. Bake for 35–40 minutes, or till the middle is about and the highest is golden brown. A knife inserted within the heart ought to come out clear.
Let the pie sit for five–10 minutes earlier than slicing. Serve heat, or take pleasure in leftovers chilly or at room temperature.

This Ham and Swiss Unimaginable Pie is an effective way to make use of up leftover ham. Minimize it into small cubes so that you get loads of taste in every chunk.
You don’t want Bisquick for this recipe. The home made combination of flour and baking powder works simply as effectively, supplying you with full management over the components.
Swiss cheese is basic right here, however be at liberty to combine in Gruyère, cheddar, and even mozzarella for a special taste twist.
The pie is simply as tasty served heat from the oven as it’s chilled the subsequent day. Attempt a slice chilly for a straightforward lunch.
To test if it’s carried out, insert a knife within the heart. If it comes out clear, the pie is able to take pleasure in.
For a little bit garnish, sprinkle contemporary parsley or chives excessive earlier than serving. It provides a pleasant pop of colour and taste.
Leftovers will be saved within the fridge for as much as 3 days. Reheat within the oven or microwave, or take pleasure in chilly straight from the fridge.

The knowledge proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.

Course Major Course

Delicacies American

Key phrase not possible pie

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Ham and Swiss Unimaginable Pie Recipe

Stacie’s word

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