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Honey Sriracha Hen is a type of recipes that checks all the fitting bins—simple, full of taste, and excellent for the grill. For those who’re bored with the identical outdated hen dinners, this sweet-and-spicy combo is about to grow to be your new go-to.

Honey sriracha chicken on a platter.Honey sriracha chicken on a platter.

The honey provides a contact of sweetness, the Sriracha brings simply the correct quantity of spice and warmth, and the garlic and soy sauce spherical all of it out. It’s easy to prep, fast to cook dinner, and significantly scrumptious. Plus, that sticky glaze will get fantastically caramelized on the barbecue. Sure, please.

I first made this recipe on a whim throughout a yard barbecue with just a few mates. I used to be brief on time, so I grabbed no matter I had within the fridge and hoped for one of the best. That first chew was all it took—everybody was asking for the recipe earlier than the night time was over. Since then, it’s grow to be a staple at any time when we hearth up the grill. Even the choosy eaters within the group return for seconds!

Whether or not you’re grilling for a crowd or simply making dinner on a weeknight, this recipe delivers each time. Don’t neglect the sesame seeds—they add the proper little of entirety.

Why You’ll Love This Recipe

  • Easy pantry staples: You most likely have already got every thing you want in your pantry and fridge—nothing fancy required.
  • Daring taste: The combo of candy honey and spicy Sriracha is a complete game-changer. It hits all the fitting notes with out being too overpowering.
  • Grill-friendly: This hen was made for the barbecue. The glaze will get sticky and caramelized with simply the correct quantity of char.
  • Household-approved: Even choosy eaters love this one. It’s bought simply sufficient warmth to be fascinating, however not a lot that it’s overwhelming.
  • Versatile leftovers: Slice it up for salads, wraps, or rice bowls the subsequent day. It tastes simply pretty much as good—if not higher—after an evening within the fridge.

Substances

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The total printable recipe card with measurements and directions is discovered on the backside of the submit.

  • Boneless skinless hen breasts: Strive to decide on items which can be related in dimension so that they cook dinner evenly on the grill.
  • Honey: Brings a scrumptious sweetness that balances out the warmth. In case your honey is thick or crystallized, heat it barely to make it simpler to stir into the marinade.
  • Sriracha sauce: Provides the proper spicy kick. You may dial it up or down relying on how a lot warmth you want.
  • Soy sauce: Provides the marinade a salty, savory base. Low-sodium soy sauce works simply as properly should you’re watching your salt consumption.
  • Garlic: Freshly minced garlic provides tons of taste. In a pinch, garlic powder will do, however contemporary actually makes a distinction.
  • Sesame seeds: Non-obligatory, however they add a pleasant crunch and a little bit visible aptitude to the completed dish.
Ingredients on a white marble background.Ingredients on a white marble background.

The way to Make Honey Sriracha Hen

  • Step One: Preheat barbecue to medium warmth.
  • Step Two: In a small bowl, stir collectively honey, Sriracha sauce, soy sauce, and garlic.
  • Step Three: Make shallow cuts to either side of the hen.
  • Step 4: Brush the marinade over either side of the hen.
Collage of making the marinade and brushing it on the chicken.Collage of making the marinade and brushing it on the chicken.
  • Step 5: Place the hen on the barbecue with the lid down. Flip and baste typically with the marinade for the primary 5 minutes. Proceed to barbecue till the hen feels springy when pressed and a meat thermometer reaches 165°F, about 7 to 10 extra minutes, relying in your barbecue.
  • Step Six: Take away from the barbecue to a serving plate and sprinkle with sesame seeds.
Collage of grilling the recipe.Collage of grilling the recipe.

What to Serve With It

  • Rice: You may’t go improper with a mattress of fluffy white or jasmine rice to absorb all that sticky, spicy-sweet sauce. 
  • Grilled veggies: Toss some bell peppers, zucchini, or corn on the grill alongside the hen for a straightforward facet with tons of taste.
  • Noodles: Serve the hen over a bowl of rice noodles or soba noodles with a drizzle of additional sauce for a easy, satisfying meal.
  • Salad: A crisp inexperienced salad with a lightweight French dressing balances the richness of the hen properly. Strive including some mandarin oranges or sliced cucumbers for a contemporary twist.
  • Coleslaw: Creamy or vinegar-based coleslaw provides a crunchy, cool distinction that works completely with the warmth of the Sriracha.
  • Wraps or lettuce cups: Slice the hen and serve it in wraps or lettuce leaves for a enjoyable, hands-on dinner—nice for leftovers, too!
The recipe on a platter.The recipe on a platter.

Variations and Substitutions

  • Change up the garnish: Don’t have sesame seeds? Strive chopped inexperienced onions, cilantro, or crushed peanuts for a special end.
  • Swap the hen: This marinade works simply as properly with hen thighs, drumsticks, and even wings. Simply regulate the cooking time relying on the minimize.
  • Make it milder: Not a fan of an excessive amount of warmth? In the reduction of on the Sriracha or add a little bit further honey to tone it down.
  • Make it spicier: Love the warmth? Add a pinch of purple pepper flakes or a splash of scorching sauce to kick issues up a notch.
  • No grill? No downside: You may bake the hen within the oven at 400°F for about 20–25 minutes or cook dinner it on a stovetop grill pan.
  • Strive it with tofu: Desire a meatless choice? This marinade is scrumptious on tofu. Press the tofu first to take away extra water, then let it absorb the sauce earlier than grilling or pan-frying.
The recipe on a plate with green beans.The recipe on a plate with green beans.

Storage Directions

  • Meal prep tip: This hen is ideal for prepping forward! Make a batch, slice it up, and portion it out with rice or noodles and veggies for fast lunches or dinners throughout the week.
  • Fridge: Retailer any leftover hen in an hermetic container within the fridge for as much as 3–4 days. It reheats very well within the microwave or on the stovetop—simply add a splash of water or further sauce to maintain it from drying out.
  • Freezer: You may freeze the cooked hen for as much as 2 months. Let it cool utterly first, then place it in a freezer-safe bag or container. Thaw in a single day within the fridge earlier than reheating.
The recipe on a plate with green beans and a fork.The recipe on a plate with green beans and a fork.

Recipe Suggestions and Tips

  • Rating the hen: Making shallow cuts within the hen breasts helps the marinade soak in deeper and cook dinner extra evenly.
  • Marinate for extra taste: In case you have time, let the hen sit within the marinade for half-hour to an hour earlier than grilling. Even quarter-hour makes a distinction!
  • Don’t stroll away from the grill: Control the hen and baste typically throughout the first jiffy. That’s when the sauce actually begins to caramelize and construct taste.
  • Use a meat thermometer: Hen is finished when it reaches 165°F on the thickest half. This helps keep away from overcooking (or undercooking!).
  • Let it relaxation: Give the hen a couple of minutes to relaxation after grilling so the juices can redistribute—this retains it good and juicy.
  • Double the sauce: Need further to drizzle over your rice or noodles? Make a second batch of the marinade and simmer it in a small pot till barely thickened. Simply don’t reuse the marinade the uncooked hen was in.

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The recipe on a platter.The recipe on a platter.

Honey Sriracha Hen

Created by Stacie Vaughan

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

Candy, spicy, and grilled to perfection—this simple Honey Sriracha Hen recipe is full of daring taste and made with easy pantry staples.

  • Preheat barbecue to medium warmth.

  • In a small bowl, stir collectively honey, Sriracha sauce, soy sauce and garlic.

  • Make shallow cuts to either side of the hen.

  • Brush marinade over either side of the hen.

  • Place the hen on the barbecue with the lid down. Flip and baste typically with marinade for the primary 5 minutes. Proceed to barbecue till the hen feels springy when pressed and a meat thermometer reaches 165°F, about 7 to 10 extra minutes, relying in your barbecue.

  • Take away from barbecue to a serving plate and sprinkle on sesame seeds.

Store the advisable merchandise
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Serving: 1piece | Energy: 416kcal | Carbohydrates: 22.2g | Protein: 62.4g | Fats: 7.3g | Saturated Fats: 1.5g | Polyunsaturated Fats: 3.1g | Ldl cholesterol: 198.6mg | Sodium: 626.8mg | Fiber: 0.5g | Sugar: 19.8g

The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.

Course Principal Dishes

Delicacies American

Key phrase hen, grilled hen

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