Greatest Cranberry Orange Bread Recipe

This Cranberry Orange Bread has a shiny citrus taste with juicy bursts of cranberry in each chew. The loaf bakes up comfortable and moist with a delicate sweetness that doesn’t overwhelm the cranberry and orange. The easy orange glaze makes the flavors pop. It additionally provides the bread a decadent shine.

A loaf of cranberry orange bread, featuring a slice cut out to display the colorful cranberries and orange pieces inside.

The batter comes collectively shortly, the cranberries give it a gorgeous pop of coloration, and the orange glaze makes the entire loaf appear to be it got here from a bakery. Share it with buddies, wrap it up for a selfmade reward, or preserve all of it for your self. I gained’t choose.

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I began making this bread as a result of I all the time appear to purchase extra cranberries than I really want. Each vacation season I tuck an additional bag into the freezer with one of the best intentions after which promptly neglect about it. This dessert recipe grew to become my little answer. It turns these leftover berries into one thing shiny and cheerful, and it feels good to make use of up what I have already got readily available.

Recent cranberries work completely, too, in fact. If I see a bag of cranberries on the retailer, I normally toss one within the cart as a result of I do know this loaf will get made sooner reasonably than later. The combination of tart berries and shiny orange all the time wakes up the kitchen a bit and feels so recent. It’s a kind of recipes I by no means get uninterested in as a result of it seems effectively each single time, whether or not I’m utilizing recent cranberries or no matter I’ve pulled from the freezer.

Substances

The total printable recipe card with measurements and directions is discovered on the backside of the publish.

All-purpose flour: Spoon it into your measuring cup and stage it off to keep away from including an excessive amount of.
Sugar: Break up any clumps together with your fingers to assist it combine in easily.
Baking powder: Examine that it’s nonetheless recent. Previous baking powder gained’t offer you a superb rise.
Baking soda: Preserve it in an hermetic container so it stays potent and doesn’t soak up odors.
Salt: A small pinch is sufficient, so measure it reasonably than eyeballing to maintain the flavour balanced.
Orange zest: Zest the orange earlier than juicing it and keep away from scraping into the bitter white pith.
Orange juice: Let it come to room temperature so it blends simply with the melted butter and eggs.
Unsalted butter: Soften it and let it cool a bit so it doesn’t cook dinner the eggs when combined in.
Eggs: In the event that they’re chilly, heat them shortly by putting them in a bowl of heat water for a couple of minutes.
Vanilla extract: Use actual vanilla for one of the best taste, particularly in easy recipes like this.
Recent or frozen cranberries: If utilizing frozen, preserve them frozen in order that they don’t bleed into the batter.

Glaze

Powdered sugar: Sift it first for the smoothest glaze.
Orange juice: Add it progressively so you may management the thickness of the glaze.

Methods to Make Cranberry Orange Bread

Step One: Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Step Two: In a big bowl, whisk collectively flour, sugar, baking powder, baking soda, salt, and orange zest.
Step Three: In a medium bowl, whisk collectively orange juice, melted butter, eggs, and vanilla till clean.

Collage of mixing ingredients in a bowl.

Step 4: Add moist substances to the dry substances and stir gently till simply mixed. Don’t overmix. Fold in cranberries.

Step 5: Pour batter into ready loaf pan and clean the highest. Bake for 1 hour quarter-hour, or till a toothpick inserted within the middle comes out clear.
Step Six: Let the bread cool within the pan for 10 minutes, then switch to a wire rack to chill utterly earlier than including glaze.

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Variations and Substitutions

Use dried cranberries: If you happen to’re out of recent or frozen cranberries, you may swap in dried. Soak them in heat water or orange juice for about 10 minutes to maintain them comfortable within the loaf.
Strive a cranberry combine: A mix of cranberries, blueberries, or raspberries provides a enjoyable twist with out altering the recipe.
Add nuts: Chopped pecans or walnuts give the loaf a little bit crunch. Fold in about half a cup when you like.
Make it further cozy: A pinch of cinnamon or nutmeg can heat up the flavour with out overpowering the orange.
Change up the glaze: For a thicker, sweeter end, use much less orange juice. For a lighter drizzle, skinny it out till it pours simply.
Flip it into muffins: Divide the batter right into a lined muffin tin and bake for about 18 to 22 minutes for a simple grab-and-go choice.

A loaf of cranberry orange cake with a slice removed, showcasing its moist texture and vibrant fruit pieces.

Storage Directions

Room Temperature: Retailer the cooled loaf in an hermetic container or wrap it tightly. It stays recent for as much as 3 days. If it’s glazed, let the glaze totally set earlier than masking it.
Fridge: Preserve leftovers in an hermetic container for as much as 5 days. Chilling helps the slices keep agency, particularly when you plan to serve them one after the other.
Freezer: Freeze the loaf entire or in slices. Wrap it in plastic wrap, then foil, and freeze for as much as 3 months. Thaw on the counter or within the fridge. Add recent glaze after thawing for one of the best look and texture.
Make Forward: This bread tastes even higher the following day, so it’s an excellent recipe to arrange forward of time.

A loaf of cranberry bread, partially sliced to show its rich color and texture, with a piece removed from the side.

Recipe Ideas and Tips

Combine gently: As soon as the moist and dry substances come collectively, cease mixing as quickly as there are not any dry streaks left. This retains the loaf comfortable and prevents it from turning dense.
Fold in cranberries final: Including them on the finish helps preserve them from sinking and retains the batter from turning pink, particularly when you’re utilizing frozen berries. Keep in mind: don’t thaw them if they’re frozen.
Use the appropriate pan dimension: A 9×5-inch loaf pan provides the bread room to rise with out overflowing. If yours is barely smaller, place the pan on a baking sheet simply in case.
Examine for doneness early: Ovens can fluctuate, so begin checking the loaf across the 1-hour mark. A toothpick ought to come out clear or with a couple of moist crumbs. My oven wants the total 1 hour and quarter-hour, however each oven is completely different.
Let it cool earlier than glazing: If the bread is even a little bit heat, the glaze will slide proper off. Give it time to chill and also you’ll get a prettier end.
Slice with a serrated knife: It makes clear, even slices with out squishing the loaf, particularly when slicing by means of entire cranberries.

Cranberry Desserts

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Cranberry Orange Bread

Created by Stacie Vaughan

Prep Time 15 minutes

Prepare dinner Time 1 hour 15 minutes

Complete Time 1 hour 30 minutes

Cranberry Orange Bread is a moist, citrusy loaf stuffed with tart cranberries and topped with a easy orange glaze. Straightforward to make and excellent for breakfast, snacks, or gifting.

Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan or line with parchment paper.
In a big bowl, whisk collectively flour, sugar, baking powder, baking soda, salt, and orange zest.
In a medium bowl, whisk collectively orange juice, melted butter, eggs, and vanilla till clean.
Add moist substances to the dry substances and stir gently till simply mixed. Don’t overmix. Fold in cranberries.
Pour batter into ready loaf pan and clean the highest. Bake for 1 hour quarter-hour, or till a toothpick inserted within the middle comes out clear.
Let the bread cool within the pan for 10 minutes, then switch to a wire rack to chill utterly earlier than including glaze.
Combine the powdered sugar with orange juice and drizzle over the cooled bread. Reduce into slices and serve.

You should utilize recent or frozen cranberries. If utilizing frozen, add them straight from the freezer in order that they don’t bleed into the batter.
Examine the loaf early, across the 1-hour mark, since ovens fluctuate. It must be golden on prime, and a toothpick ought to come out clear. My oven wanted the total 1 hour and quarter-hour to bake.
Let the bread cool utterly earlier than including the glaze, or it would soften into the loaf.
For a stronger orange taste, add a little bit further zest to the batter or use a contact extra juice within the glaze.
The loaf slices cleanly with a serrated knife, particularly as soon as totally cooled.

The data proven is an estimate offered by a web based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.

Course Dessert

Delicacies American

Key phrase fast bread

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Greatest Cranberry Orange Bread Recipe

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