French Onion Stuffed Mushrooms – Merely Stacie

What to Serve With Them

• Charcuterie board: These mushrooms pair fantastically with cured meats, cheeses, and olives.
• Crostini or toasted baguette slices: Add a little bit of crunch to distinction the gentle, tacky filling.
• Inexperienced salad: One thing mild and recent balances out the richness.
• Steak or roast rooster: Makes a scrumptious starter or aspect dish for a hearty principal.
• Pasta dishes: Particularly creamy or garlic-based pastas that complement the savory taste.
• Soup: Attempt pairing with a light-weight broth-based soup or perhaps a small cup of—you guessed it—French onion soup.
• Vacation appetizer unfold: Add to a mixture of bites like stuffed mini peppers, meatballs, or pinwheels.

Variations and Substitutions

• Make it vegetarian: Swap the meat broth for vegetable broth with out shedding that savory depth.
• Attempt totally different cheese: Gruyère cheese, provolone, and even mozzarella can stand in for Swiss if that’s what you’ve readily available.
• Add breadcrumbs: Sprinkle somewhat seasoned panko on prime earlier than baking for further crunch.
• Use child bella or cremini mushrooms. They’re barely meatier and extra flavorful than white button mushrooms, however they’re simply as simple to stuff.
• Enhance the herbs: Add a contact of rosemary or parsley if you wish to change up the flavour profile. If you happen to don’t have recent thyme leaves, use ½ teaspoon dried thyme.
• Swap butter for olive oil: Use ¼ cup of olive oil rather than the butter for caramelizing the onions. It lightens up the dish whereas nonetheless giving nice taste.
• Use unsalted butter: If you happen to want extra management over the saltiness, unsalted butter is a superb choice. Simply style and season with salt and black pepper as wanted.
• Add Worcestershire sauce: Stir in 1 to 2 teaspoons with the broth for further depth and umami richness.
• End below the broiler: Pop the mushrooms below the broiler for 1–2 minutes after baking to get that impossible to resist golden, bubbly cheese prime. Preserve an in depth eye in order that they don’t burn!
• Make it a meal: Double the filling and use massive portobello mushroom caps for a satisfying vegetarian principal dish.

Storage Directions

• Refrigerate leftovers: Retailer any leftover stuffed mushrooms in an hermetic container within the fridge for as much as 3 days.
• Reheat gently: Heat them within the oven at 300°F till heated, about 10–quarter-hour. This helps hold the mushrooms from getting soggy.
• Keep away from the microwave: It might make the mushrooms rubbery and the filling watery.
• Not freezer-friendly: These are finest loved recent, as the feel of the mushrooms doesn’t maintain up effectively after freezing.

Recipe Ideas and Methods

• Don’t rush the onions: Low and gradual is vital to getting that deep, caramelized taste. Give them time to get golden and candy.
• Use a spoon or melon baller: To softly scoop out a little bit of the mushroom heart and make extra room for the filling.
• Pat mushrooms dry: After cleansing, make sure that they’re dry to keep away from further moisture throughout baking.
• Shred your personal cheese: It melts higher than pre-shredded and offers you a creamier end.
• Line your baking sheet: Use parchment paper for straightforward cleanup and to forestall sticking.
• Prep forward: You can also make the filling a day prematurely and stuff the mushrooms proper earlier than baking.
• Garnish simply earlier than serving: A sprinkle of recent thyme provides a pop of colour and taste after they come out of the oven.

Straightforward Appetizers