Fast Slice Cake Recipe {Made on a Cookie Sheet}

Fast Slice Cake is a kind of desserts that looks like just a little baking shortcut—in one of the best ways doable. It has the wealthy, buttery style of a do-it-yourself cake however with a comfortable, nearly cookie-like texture that pairs completely with a layer of candy, jammy pie filling. The highest bakes up golden with little pockets of tender batter peeking by, and a dusting of powdered sugar offers it that excellent of entirety.

It’s the sort of recipe that doesn’t require a second thought—simply combine, unfold, and bake. No layers, no frosting, no fuss. Choose your favourite pie filling, and in about 40 minutes, you’ll have a heat, comforting dessert that’s simply pretty much as good with espresso within the morning as it’s after dinner.

Easy, nostalgic, and ridiculously straightforward—that is one cake recipe you’ll end up making repeatedly.

Why You’ll Love This Recipe

Fast & Straightforward: No difficult steps or fancy strategies. Simply combine, unfold, and bake!
Minimal Elements: Every thing you want might be already in your pantry.
Customizable: Use your favourite pie filling—cherry, apple, blueberry, or no matter you might have readily available.
Excellent Texture: Buttery, comfortable, and barely crisp across the edges, with a jammy fruit filling in each chew.
Nice for Any Event: Ideally suited for potlucks, household gatherings, or a easy deal with with espresso.
No Frosting Wanted: A dusting of powdered sugar offers it simply the correct amount of sweetness and a reasonably of entirety.
Make-Forward Pleasant: Stays moist and scrumptious for days to be able to bake it upfront.

Elements

The total printable recipe card with measurements and directions is discovered on the backside of the publish.

Shortening: Offers the cake a comfortable, tender texture and helps it keep moist.
Sugar: Sweetens the cake and helps create a light-weight, delicate crumb.
Vanilla Extract: Provides heat and enhances the general taste.
Almond Extract: Offers the cake a refined nutty sweetness that pairs superbly with fruit.
Eggs: Bind the components collectively and add richness.
All-Objective Flour: It offers construction and offers the cake a comfortable, barely dense texture.
Baking Powder: Helps the batter rise barely, conserving the cake from being too heavy.
Pie Filling (any taste): Provides a fruity, jam-like layer of sweetness.
Powdered Sugar (optionally available): A lightweight dusting on high provides further sweetness and a reasonably, bakery-style end.

Find out how to Make Fast Slice Cake

Step One: Preheat the oven to 350°F and grease a cookie sheet.
Step Two: Add the shortening and sugar to a mixing bowl.
Step Three: Cream along with a mixer till mixed.
Step 4: Add eggs, almond, and vanilla extract earlier than stirring within the flour and baking powder.

Collage of mixing the ingredients in a bowl.

Step 5: Unfold ⅔ of the batter on the cookie sheet.
Step Six: Unfold the pie filling after which drop the remaining batter over the combination.
Step Seven: Bake for 40 minutes.
Step Eight: Sprinkle with powdered sugar whereas the cake continues to be heat.

Collage of spreading batter on a cookie sheet and adding the pie filling topping.

Step 9: Lower your fast slice cake into equal slices and savor each chew!

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What to Serve with It

Variations and Substitutions

Swap the shortening: Use butter as a substitute for a richer taste, although the feel might differ barely.
Attempt totally different extracts: For a novel twist, change the almond extract with extra vanilla or strive lemon or coconut extract.
Combine up the pie filling: Use any taste you’re keen on—peach for a summery vibe, raspberry for a tart distinction, or lemon for a brilliant citrusy contact.
Make it nutty: Add a handful of chopped almonds, pecans, or walnuts to the batter for just a little crunch.
Add a streusel topping: Sprinkle a mixture of brown sugar, butter, and cinnamon on high earlier than baking for further sweetness and texture.
Go glazed as a substitute of powdered sugar: Drizzle a easy vanilla or almond glaze excessive as a substitute of dusting with powdered sugar.
Use a distinct flour: For a barely heartier texture, swap half of the all-purpose flour for complete wheat flour.

Close up of a piece of cake with a bite out of it.

Storage Directions

At Room Temperature: Retailer leftover Fast Slice Cake in an hermetic container for as much as 3 days. Preserve it in a cool, dry place to keep up freshness.
Within the Fridge: If you wish to preserve it longer, retailer it in an hermetic container within the fridge for as much as per week. Let it come to room temperature earlier than serving, or heat it up barely for a fresh-from-the-oven style.
Within the Freezer: Wrap particular person slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for as much as 3 months. When able to eat, allow them to thaw at room temperature or heat within the microwave for a number of seconds.

Recipe Suggestions and Tips

Use the Proper Baking Sheet: A rimmed baking sheet (like a jelly roll pan) is finest for conserving the batter and filling contained whereas baking.
Cream the Shortening and Sugar Nicely: Beat till mild and fluffy—this helps create a comfortable, tender texture.
Don’t Overmix the Batter: When you add the flour, combine simply till mixed to keep away from a dense cake.
Unfold the Batter Evenly: The primary layer ought to totally cowl the pan to create an excellent base for the pie filling. A spatula or the again of a spoon works effectively for spreading.
Select Excessive-High quality Pie Filling: Because it’s a key ingredient, utilizing a good-quality filling will make an enormous distinction in taste.
Drop the Prime Batter in Small Spoonfuls: This helps create a reasonably, rustic look and permits some filling to peek by.
Let It Cool Barely Earlier than Slicing: The filling will arrange because it cools, making it simpler to chop into neat slices.
Add the Powdered Sugar Whereas Heat: This helps it stick higher and offers the cake that basic bakery-style end.

Straightforward Cake Recipes

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Fast Slice Cake

Created by Stacie Vaughan

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Complete Time 50 minutes

This straightforward Fast Slice Cake is comfortable, buttery, and crammed with candy pie filling. Made with easy components and no fuss, it is the proper dessert for any event!

Prepare dinner ModeForestall your display from going darkish

Preheat oven to 350°F. Grease a baking sheet.
Add shortening and sugar to a mixing bowl. Cream along with a mixer till mixed. Add eggs, almond extract and vanilla extract. Stir in flour and baking powder.
Unfold ⅔ of the batter on the cookie sheet. Unfold the pie filling over high. Drop remaining batter by spoonfuls on high.
Bake for 40 minutes. Sprinkle on powdered sugar whereas nonetheless heat.

Be sure you use a cookie sheet that has sides on it.

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The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.

Course Desserts

Delicacies American

Key phrase cake

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