Earthquake Cake Recipe – Merely Stacie

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In case you’ve by no means tried Earthquake Cake earlier than, prepare for one thing wildly scrumptious. This cake is messy in the very best means—gooey, chocolatey, nutty, and completely irresistible. It will get its identify due to the best way it cracks and shifts whereas baking, virtually like a mini dessert earthquake proper in your oven!

A pan of earthquake cake.A pan of earthquake cake.

What makes it particular is the shock layer hiding on the backside. You’ve bought a crunchy base of pecans and coconut, a wealthy chocolate cake on prime, and swirls of candy, creamy filling that sink and rise because it bakes. No frosting wanted—it principally makes its personal.

I nonetheless bear in mind the primary time I made it for a household dinner. I pulled it out of the oven, seemed on the cracked prime and effervescent filling, and thought I’d fully messed it up. However as soon as it cooled and I sliced into it, everybody went again for seconds (and thirds!).

It’s the type of dessert that appears unassuming however steals the present at potlucks and household get-togethers. One chew and also you’ll see why it’s at all times a success!

Why You’ll Love This Recipe

  • It’s full of taste and texture. From the gooey cream cheese swirls to the crunchy pecans and coconut, each chew has one thing just a little totally different—and completely scrumptious.
  • No frosting wanted. This cake creates its personal creamy, candy topping because it bakes, which suggests much less give you the results you want and nonetheless a showstopping outcome.
  • Tremendous simple to make. You’re beginning with a boxed cake combine and simply jazzing it up with some easy substances. No fancy steps or gear wanted.
  • Excellent for sharing. It’s a crowd-pleaser at potlucks, events, and household gatherings. Simply don’t count on leftovers!
  • It’s a dialog starter. With a reputation like Earthquake Cake and people dramatic cracks and swirls, individuals will ask you about it.

Components

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The complete printable recipe card with measurements and directions is discovered on the backside of the publish.

  • Cream cheese: Make sure that it’s softened to room temperature so it blends easily into the batter with out lumps.
  • Salted butter: Melted butter mixes simply with the cream cheese and sugar.
  • Powdered sugar: Helps create that gooey, candy swirl all through the cake.
  • Chopped pecans: Toast them first for much more taste.
  • Shredded sweetened coconut: Provides a chewy texture and tropical twist.
  • Chocolate cake combine: Use your favourite model or go additional decadent with a triple chocolate model.
  • Water: Stick to room temperature for finest outcomes.
  • Eggs: Helps the cake rise and maintain its construction.
  • Vegetable oil: Sub with canola oil if that’s what you will have.
  • Sweetened condensed milk: Provides richness and a caramel-like sweetness to the cake batter.
Ingredients on a white marble background.Ingredients on a white marble background.

Make the Finest Earthquake Cake Recipe

  • Step One: Preheat the oven to 350℉. Grease a 9×13-inch baking pan with cooking spray and put aside.
  • Step Two: Beat the cream cheese, butter, and icing sugar along with a mixer till clean and creamy. Put aside.
  • Step Three: Unfold pecans and coconut on the underside of the baking pan.
Collage of mixing ingredients in a bowl and spreading into a baking pan.Collage of mixing ingredients in a bowl and spreading into a baking pan.
  • Step 4: In a big bowl, stir collectively cake combine, water, eggs, oil, and sweetened condensed milk. Pour into the baking dish.
Collage of making the cake batter in a bowl and adding to the pan.Collage of making the cake batter in a bowl and adding to the pan.
  • Step 5: Spoon the cream cheese combination over the cake. Don’t combine.
  • Step Six: Bake for 40 minutes. Let cool earlier than serving. Serve heat or at room temperature.
Collage of adding the cream cheese to the pan and baking the cake.Collage of adding the cream cheese to the pan and baking the cake.

What to Serve With It

  • A scoop of vanilla ice cream: The chilly, creamy distinction is chef’s kiss with the nice and cozy, gooey cake.
  • Recent berries: A handful of raspberries or strawberries provides a pop of freshness and colour.
  • Espresso or espresso: The daring taste pairs completely with the candy, chocolatey richness of the cake.
  • A dollop of whipped cream: Completely non-obligatory, however just a little swirl on prime by no means hurts!
A slice of cake on a spatula.A slice of cake on a spatula.

Variations and Substitutions

  • Swap the cake combine. Not a chocolate lover? Strive a German chocolate, satan’s meals, and even pink velvet cake combine for a special twist.
  • Change up the nuts. Pecans are traditional, however walnuts or chopped almonds work simply as properly—or go away them out should you’re nut-free.
  • Pass over the shredded coconut. Not a fan of coconut? Simply skip it! The cake will nonetheless be wealthy and scrumptious.
  • Add chocolate chips. Stir in a handful of darkish or milk chocolate chips or white chocolate chips to the cake batter or sprinkle some on prime earlier than baking for additional gooeyness.
  • Strive a peanut butter swirl. Add a number of spoonfuls of peanut butter into the cream cheese combination earlier than swirling it into the cake—it’s dreamy.
  • Make it gluten-free. Use a gluten-free chocolate cake combine to make this recipe pleasant for gluten-sensitive visitors.
A pan with cake with pieces cut and one piece on a spatula.A pan with cake with pieces cut and one piece on a spatula.

Storage Directions

  • Room Temperature: You’ll be able to go away it coated on the counter for as much as 2 days. Simply ensure it’s in an hermetic container to maintain it from drying out.
  • Fridge: For longer storage, pop it within the fridge. It’ll keep recent for as much as 5 days. The cream cheese layer truly tastes even higher chilled!
  • Freezer: Need to avoid wasting for later? Reduce the cake into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe bag or container. Freeze for as much as 2 months. Simply thaw within the fridge in a single day earlier than having fun with.

It reheats properly within the microwave for a number of seconds should you like your cake heat and melty!

A piece of cake on a plate.A piece of cake on a plate.

Recipe Ideas and Tips

  • Soften that cream cheese. Let it sit out for about half-hour earlier than mixing—it’ll mix a lot smoother and offer you that good cream cheese swirl.
  • Don’t overmix the cake batter. Simply stir till all the things’s mixed. Overmixing could make the cake dense as an alternative of fluffy.
  • Use a 9×13-inch pan. This cake rises and spreads, so utilizing a smaller pan may trigger it to overflow. Stick to the usual measurement for finest outcomes.
  • Grease the pan properly. Although there’s a gooey base layer, you’ll wish to stop sticking. A little bit cooking spray goes a great distance.
  • Spoon the cream cheese combination, don’t unfold it. Dollop it excessive of the cake batter and let the oven do the work. Spreading can mess with the “earthquake” impact.
  • Examine for doneness. The highest ought to look set with a number of cracks, and the perimeters ought to pull barely away from the pan. Don’t fear if the middle jiggles a bit—it companies up because it cools.
  • Let the cake cool earlier than slicing. It’s tempting to dig in instantly, however giving it time to relaxation helps the layers set and makes slicing a lot simpler.

Cake Recipes

Observe me on Instagram @simplystacieblog, Fb at Merely Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know the way you appreciated this recipe and my different recipes.

A piece of cake on a plate.A piece of cake on a plate.

Earthquake Cake

Created by Stacie Vaughan

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Complete Time 50 minutes

This wealthy and gooey Earthquake Cake is loaded with chocolate, cream cheese, coconut, and pecans—a straightforward, crowd-pleasing dessert that’s filled with taste and texture.

  • Preheat oven to 350℉. Grease a 9×13 inch baking pan and put aside.

  • Beat cream cheese, butter and icing sugar along with a mixer till clean. Put aside.

  • Unfold pecans and coconut on the underside of the baking pan.

  • In a big bowl, stir collectively cake combine, water, eggs, oil and sweetened condensed milk. Pour into baking pan.

  • Spoon cream cheese combination over cake.

  • Bake for 40 minutes.

  • Let the cream cheese soften earlier than mixing for a clean, creamy texture.
  • Toast the pecans for additional taste, if desired.
  • Don’t fear if the cake appears cracked on prime—it’s alleged to!
  • Let the cake cool fully earlier than slicing to assist the layers set.
  • Retailer leftovers within the fridge for as much as 5 days, or freeze for longer storage.

Store the advisable merchandise
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Serving: 1piece | Energy: 589kcal | Carbohydrates: 70g | Protein: 6.9g | Fats: 33.8g | Saturated Fats: 15.6g | Polyunsaturated Fats: 15.6g | Ldl cholesterol: 95mg | Sodium: 478mg | Fiber: 2.4g | Sugar: 49.8g

The knowledge proven is an estimate offered by a web based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.

Course Desserts

Delicacies American

Key phrase cake, chocolate, chocolate cake

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The Best of Simply Stacie ebook cover.The Best of Simply Stacie ebook cover.

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