culinary tourism ~ DownshiftingPRO
What you might want to find out about Jamon Iberico
You stroll right into a bar. As you order your drink, you discover that propped on the counter to your proper is a hoof. That hoof is hooked up to a moderately giant piece of ham. You watch because the bartender rigorously shaves skinny slices of ruby-red meat and locations them side-by-side on a plate. You order your spherical of drinks and ask for a plate of Jamón Ibérico and Pan con Tomate. You’re in heaven now, and the place you’ve landed in is the Iberian Peninsula. That is your information to Jamon Iberico or jamon serrano. That is Spanish ham and it’s the finest!
If you already know something about meals from Spain, you already know that they’re obsessive about one factor: dry-cured ham. There isn’t a bar, no restaurant, or no self-respecting dwelling that doesn’t have a shoulder (paleta) or ham (Jamón) to supply friends. In North America, we frequently consider cured ham as Proscuitto however in Spain, it’s known as Jamón Iberico and it’s spectacular.
As with a fantastic wine or a tasty cheese, with the intention to treatment the right morsel, you want time. Loads of time. Cured meat and ham aren’t distinctive to Spain, you will see that some variations of cured ham all through Europe. Italian delicacies has the wonderful prosciutto, France its jambon de Bayonne and Portugal has presunto ibérico.
