Creamy Dill Pickle Potato Salad Recipe

Dill Pickle Potato Salad is the facet dish you didn’t know you have been lacking—till now. I threw it collectively one summer time afternoon with a handful of crimson potatoes and a jar of dill pickles that wanted utilizing up, and it shortly turned a household favourite. It’s creamy, tangy, and full of daring pickle taste in each chunk.

A bowl of dill pickle potato salad on a wooden cutting board.

The contemporary dill provides it a vivid, herby kick, whereas the pickle brine within the dressing takes it to a complete new degree. It’s a kind of recipes that feels acquainted however has simply sufficient of a twist to maintain folks asking, “What’s on this?!” Excellent for BBQs, picnics, or simply since you love pickles.

I ended up bringing it to a picnic with family and friends not lengthy after that first attempt, and I wasn’t positive how it will go over, particularly with my cousin, who’s loyal to her traditional potato salad. However to my shock, she liked it and even requested for the recipe. That was the second I knew this wasn’t only a one-off experiment. Now, each time I make it, it brings again these recollections of sharing one thing a bit of completely different and seeing everybody fall in love with it, chunk after chunk.

Why You’ll Love This Recipe

Pickle lover authorized: For those who can’t get sufficient of that tangy dill taste, this potato salad is asking your title. It’s full of chopped pickles, contemporary dill, and even a splash of pickle juice for good measure.
Creamy with a twist: The dressing is wealthy and creamy, however the Dijon mustard and pickle juice give it a zippy kick that makes it stand out from conventional variations. No vinegar on this model!
Nice for gatherings: Whether or not it’s a summer time BBQ, picnic, or potluck, this dish is all the time a crowd-pleaser. It travels effectively and tastes even higher after chilling.
Easy substances: You don’t want something fancy—simply pantry staples and some contemporary substances to tug all of it collectively.
Make-ahead pleasant: It tastes even higher after a number of hours within the fridge, so you possibly can prep it forward of time and examine yet another factor off your checklist.

Components

The complete printable recipe card with measurements and directions is discovered on the backside of the put up.

Pink child potatoes: These maintain their form effectively after boiling and have a creamy texture that’s excellent for potato salad. No have to peel them—simply halve and boil.
Dill pickles: Go on your favourite crunchy selection. Chop them finely so each chunk has that signature pickle punch.
Pink onion: If you discover uncooked onion too robust, soak the chopped items in chilly water for 10 minutes to mellow the flavour.
Celery: Brings a contemporary crunch to steadiness out the creamy dressing.
Recent dill: Don’t skip this! It brightens the salad and pairs completely with the pickles.
Mayonnaise: Use a good-quality mayo for the very best taste and texture. I like Hellmann’s.
Dill pickle juice: Straight from the jar, it provides daring tanginess to the dressing. Begin with a bit of and alter to style.
Dijon mustard: Provides depth and a delicate kick with out overpowering the dish.
Salt and pepper: Season to style after the salad has chilled; the flavors develop because it sits.

How you can Make Dill Pickle Potato Salad

Step One: Place potatoes in a big pot of salted water. Deliver to a boil and cook dinner till fork-tender, about 10–12 minutes. Drain and let cool barely.
Step Two: In a big bowl, whisk collectively mayonnaise, pickle juice, Dijon mustard, and a pinch of salt and pepper.
Step Three: Add the nice and cozy potatoes, pickles, crimson onion, celery, and contemporary dill to the bowl and gently toss to coat.
Step 4: Cowl and refrigerate for not less than 1 hour to let the flavors meld. Style and alter seasoning if wanted earlier than serving.

Collage of mixing ingredients in a bowl.

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What to Serve With It

Grilled burgers and scorching canines: A traditional BBQ combo that by no means fails.
BBQ rooster or ribs: The creamy, tangy salad balances out smoky, saucy meats.
Pulled pork sandwiches: Add crunch and brightness to wealthy, tender pork.
Baked or grilled pork chops: A contemporary and flavorful facet to enhance easy mains.
Picnic favorites: Serve with coleslaw, deviled eggs, pasta salad, and corn on the cob for a full unfold.

Variations and Substitutions

Swap the potatoes: Pink potatoes work nice, however Yukon Golds or child white potatoes are additionally scrumptious and maintain their form effectively after boiling.
Add chopped hard-boiled eggs: For a heartier, extra conventional potato salad vibe with a dill pickle twist.
Use candy pickles: For those who desire a sweeter distinction, swap the dill pickles for candy pickles or bread-and-butter chips.
Attempt a special mustard: Yellow mustard provides a extra traditional taste, whereas entire grain mustard provides texture and a delicate tang.
Lighten it up: Use half mayo and half plain Greek yogurt or bitter cream for a barely lighter, tangier dressing.
Make it spicy: Stir in a bit of diced jalapeño or a touch of scorching sauce for a kick of warmth.
Add cheese: Shredded cheddar or crumbled feta can add a savory twist.
Use dried dill in a pinch: Recent is greatest, however should you don’t have any readily available, use about one-third the quantity of dried dill as an alternative.

Storage Directions

Retailer any leftover Dill Pickle Potato Salad in an hermetic container within the fridge for as much as 4 days. Give it a superb stir earlier than serving, because the dressing might settle a bit. It tastes even higher the following day as soon as the flavors have had time to meld. This recipe isn’t freezer-friendly, because the mayo-based dressing can separate and grow to be watery after thawing. For greatest outcomes, preserve it chilled and serve chilly.

A bowl of the recipe with a wooden spoon.

Recipe Ideas and Methods

Begin with chilly water: Place your potatoes in chilly, salted water earlier than boiling to make sure they cook dinner evenly.
Don’t overcook the potatoes: Boil simply till fork-tender. Overcooked potatoes can grow to be mushy and collapse when blended.
Combine whereas heat: Toss the potatoes with the dressing whereas they’re nonetheless heat so that they take in all that taste.
Chill earlier than serving: Let the salad relaxation within the fridge for not less than an hour so the flavors can meld collectively.
Regulate seasoning final: Style and alter the salt and pepper after chilling, because the flavors develop extra over time.
Use a pointy knife for the pickles: This retains them from getting squished and helps distribute the flavour evenly all through the salad.
Make it forward: This salad is even higher the following day, making it an amazing make-ahead choice for gatherings.

Potato Salad Recipes

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Dill Pickle Potato Salad

Created by Stacie Vaughan

Prep Time 10 minutes

Cook dinner Time 10 minutes

Chill Time 1 hour

Complete Time 1 hour 20 minutes

This creamy Dill Pickle Potato Salad is full of tangy pickles, contemporary dill, and a zesty selfmade dressing—excellent for BBQs, picnics, and potlucks.

Place potatoes in a big pot of salted water. Deliver to a boil and cook dinner till fork-tender, about 10–12 minutes. Drain and let cool barely.
In a big bowl, whisk collectively mayonnaise, pickle juice, Dijon mustard, and a pinch of salt and pepper.
Add the nice and cozy potatoes, pickles, crimson onion, celery, and contemporary dill to the bowl and gently toss to coat.
Cowl and refrigerate for not less than 1 hour to let the flavors meld. Style and alter seasoning if wanted earlier than serving.

Potatoes: Pink mini potatoes maintain their form effectively and don’t want peeling, however Yukon Golds are an amazing substitute.
Pickles: Use your favourite dill pickles—refrigerated deli-style pickles are inclined to have the very best crunch and taste.
Pickle Juice: Provides an additional tangy kick to the dressing. Regulate the quantity to style should you love that briny taste.
Recent Dill: Extremely advisable for the very best taste, however you possibly can substitute with dried dill in a pinch (use about 1 tablespoon).
Make Forward: This salad tastes even higher after chilling, so it’s excellent for prepping a day prematurely.
Serving Tip: Give it a delicate stir earlier than serving to redistribute the dressing and flavors.
Storage: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Not freezer-friendly.

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The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.

Course Salads

Delicacies American

Key phrase potato salad

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Creamy Dill Pickle Potato Salad Recipe

Why You’ll Love This Recipe

Components