Cranberry Fluff Salad – Merely Stacie

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Cranberry Fluff Salad is a well-recognized staple at our vacation dinners for so long as I can bear in mind. The combo of tart cranberries, candy fruit, and that tender, fluffy Cool Whip makes it really feel somewhat bit like Christmas in a bowl. In the event you grew up with marshmallow salads making an look at household dinners, this one will really feel like a comfortable throwback.

Cranberry fluff salad in a black bowl, topped with cranberries, surrounded by mini marshmallows and Christmas decor with festive trees and frosted berries.

I really like how straightforward it’s to place collectively and the way it tastes even higher after chilling within the fridge. It’s vibrant, creamy, and somewhat tart. You possibly can serve it with the meal or reserve it for dessert. It really works both method completely.

Rising up, fluff salads have been a assured sight at each vacation desk. It didn’t matter if it was Christmas, Thanksgiving, or Easter. My mother or one other relative would put together an enormous bowl of one thing colourful and mysterious. It regarded extra like a dessert than a aspect dish. We by no means questioned it. It was simply a part of the meal, the identical method stuffing, roast turkey, or mashed potatoes have been. Even now, our desk doesn’t really feel full with out a minimum of one fluff salad ready within the fridge.

Substances

The total printable recipe card with measurements and directions is discovered on the backside of the submit.

  • Contemporary cranberries: Give them a superb chop with a meals processor in order that they soften up and blend into the salad as an alternative of leaving huge tart chunks.
  • Sugar: Letting the cranberries sit with the sugar helps mellow out the tartness.
  • Seedless pink grapes: Slice them in half in order that they mix evenly.
  • Pineapple tidbits: Ensure they’re properly drained so the salad stays gentle and fluffy and doesn’t develop into watery.
  • Mini marshmallows: They soften because the salad chills and assist create that basic fluffy texture.
  • Cool Whip: Ensure it’s totally thawed so it folds in simply with out deflating the combination. You may make your personal home made Cool Whip when you can’t purchase it domestically.
Ingredients on a dark background.

The right way to Make Cranberry Fluff Salad

  • Step One: Place the cranberries in a meals processor and pulse till finely chopped (however not puréed). Switch to a big bowl and stir within the granulated sugar. Cowl and refrigerate for a minimum of 2 hours to let the cranberries macerate and soften
Collage of preparing ingredients in a bowl.
  • Step Two: After the cranberries have chilled, stir within the grapes, pineapple tidbits, and mini marshmallows till evenly blended.
  • Step Three: Gently fold the thawed Cool Whip into the cranberry combination till totally mixed and fluffy.
  • Step 4: Cowl and refrigerate for a minimum of 2 extra hours (or in a single day) to let the flavors meld and the salad thicken. Serve chilly.
Collage of mixing ingredients in a bowl.

Variations and Substitutions

  • Use apples or mandarins: In the event you’re not huge on grapes, diced apples or mandarin segments add a contemporary sweetness.
  • Strive crushed pineapple: If you need a softer texture, crushed pineapple works simply in addition to tidbits. Simply drain it properly.
  • Add nuts: Chopped pecans or walnuts carry a pleasant little crunch. Stir in about half a cup in case your crew loves texture.
  • Sweeten it your method: In the event you favor a much less tart salad, scale back the sugar. The Cool Whip and fruit already add loads of sweetness.
  • Swap the Cool Whip: Home made whipped cream works in a pinch, however the salad gained’t maintain up as lengthy within the fridge.
  • Use cranberry sauce: In the event you’re quick on contemporary cranberries, you possibly can fold in complete berry cranberry sauce as an alternative. It provides the salad a softer texture and a sweeter, jammy taste.
  • No meals processor?: In the event you don’t personal one, finely chop the cranberries by hand on a reducing board or place them in a zip-top bag and crush them with a rolling pin till they’re damaged down however not mushy.
Pink whipped dessert topped with sugared cranberries in a black bowl, surrounded by mini marshmallows, frosted berries, holiday decorations, and a red and green plaid napkin on a rustic dark surface.

Storage Directions

  • Fridge: Hold the salad coated and chilled for as much as 3 days. It truly will get fluffier because it sits, however the fruit is greatest throughout the first couple of days.
  • Freezer: This one doesn’t freeze properly. The fruit turns into watery, and the feel of the Cool Whip adjustments after thawing.
  • Make Forward: You possibly can simply make this the evening earlier than. The cranberries soften, the marshmallows soften in a bit, and the entire salad thickens properly by the subsequent day.
Close-up of a pink whipped holiday dessert in a black bowl, garnished with sugared cranberries and a serving spoon, set beside a red and green plaid napkin with festive decor and mini marshmallows in the background.

Recipe Suggestions and Tips

  • Chop the cranberries finely, however cease earlier than they flip right into a paste. A little bit texture retains the salad attention-grabbing.
  • Let the cranberries totally chill after mixing with the sugar. This step helps the flavors settle and retains the salad from turning watery later.
  • Gently fold within the Cool Whip so the combination stays gentle and fluffy. Stirring too exhausting can deflate it.
  • If the salad seems a bit free proper after mixing, don’t fear. It thickens lots because it chills.
  • Style earlier than serving. If you need it sweeter, you possibly can stir in a spoonful or two of sugar or perhaps a bit extra pineapple.
Close-up of a spoonful of fluffy pink dessert with visible chunks of berries and marshmallows, showcasing its creamy texture and festive ingredients.

Vacation Fluff Salads

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Pink whipped holiday dessert in a black bowl, garnished with sugared cranberries, placed on a wooden board with scattered mini marshmallows, frosted berries, and a red and green plaid napkin.

Cranberry Fluff Salad

Created by Stacie Vaughan

Prep Time 15 minutes

Chill Time 4 hours

Complete Time 4 hours 15 minutes

Cranberry Fluff Salad is a creamy, fruity vacation aspect dish made with contemporary or frozen cranberries, pineapple, grapes, and Cool Whip. A straightforward make-ahead recipe everybody loves.

  • Place the cranberries in a meals processor and pulse till finely chopped (however not puréed). Switch to a mixing bowl and stir within the granulated sugar. Cowl and refrigerate for a minimum of 2 hours to let the cranberries macerate and soften.

  • After the cranberries have chilled, stir within the grapes, pineapple tidbits, and mini marshmallows till evenly blended.

  • Gently fold the thawed Cool Whip into the cranberry combination till totally mixed and fluffy.

  • Cowl and refrigerate for a minimum of 2 extra hours (or in a single day) to let the flavors meld and the salad thicken. Serve chilly.

  • Frozen cranberries work too—simply thaw earlier than chopping.
  • Much less tart? Cut back the sugar to ¾ cup since Cool Whip provides further sweetness.
  • Crunchy swap: Use diced apples as an alternative of grapes.
  • Add nuts: Stir in ½ cup chopped pecans or walnuts.
  • Make-ahead: This model holds up very well—nice for prepping the evening earlier than.

Energy: 197kcal | Carbohydrates: 47g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 5mg | Sodium: 27mg | Potassium: 119mg | Fiber: 1g | Sugar: 41g | Vitamin A: 88IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 0.2mg

The knowledge proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.

Course Dessert

Delicacies American

Key phrase cranberry, fluff salad

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