Comfortable Eggnog Cookies with Eggnog Glaze

For those who love eggnog season as a lot as I do, these Eggnog Cookies are about to grow to be your new December obsession. They bake up delicate and chewy, with that unmistakable vacation taste that fills the entire kitchen with a festive aroma. I swear the primary batch by no means even makes it to the cookie tin as a result of everybody wanders by means of and grabs one whereas they’re nonetheless heat.

A plate of eggnog cookies beside a glass of milk, with a decorated Christmas tree in the background.

The completed cookies are delicate and cake-like with a fragile sweetness that lets the eggnog shine. Every chunk has a vacation heat from the nutmeg and cinnamon, and the glaze provides a candy, creamy layer that makes them really feel additional festive. They give the impression of being fairly on a vacation tray and style even higher than they appear.

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I at all times like to incorporate these cookies in vacation exchanges as a result of they’re such a crowd pleaser. They stand out with out being fussy, and other people appear to like the comfortable spices and delicate, eggnog taste.

At house, I wish to take pleasure in a pair with a chilly glass of eggnog. It jogs my memory of when my daughter was little and insisted on calling it yellow milk. She would sip it with each palms across the cup, fully severe about her “particular drink.” These cookies deliver again that very same cozy feeling each time.

Elements

The complete printable recipe card with measurements and directions is discovered on the backside of the publish.

For the Cookies

Unsalted butter: Ensure it’s totally softened so it lotions correctly and offers you a easy, fluffy base.
Sugar: White sugar helps the cookies hold their form. If yours is lumpy, give it a fast stir to interrupt it up earlier than mixing.
Brown sugar: Pack it firmly into the measuring cup so that you get the correct quantity of moisture.
Egg yolks: Room temperature yolks combine in additional simply and assist the dough come collectively with out overmixing.
Eggnog: Use a thicker, full-fat eggnog for the softest cookie. If yours could be very skinny, cut back the quantity by a tablespoon. Attempt them with my do-it-yourself eggnog or gingerbread eggnog.
Vanilla extract: A great high quality vanilla actually boosts the eggnog flavour, so it is a spot the place the improve makes a distinction.
All-purpose flour: Spoon and stage the flour to keep away from packing in an excessive amount of. An excessive amount of flour makes the cookies dry.
Baking powder: Examine the date in your can. Previous baking powder gained’t give the cookies carry.
Baking soda: Ensure it’s recent so the cookies unfold and soften correctly.
Floor nutmeg: You probably have complete nutmeg, grate it recent. It offers a a lot stronger vacation flavour.
Cinnamon: A bit goes a great distance, so measure it fairly than eyeballing.
Salt: Don’t skip it. Even a small pinch helps steadiness the sweetness.

For the Glaze

Powdered sugar: If it’s clumpy, sift it first for a wonderfully easy glaze.
Eggnog: Add it steadily. A teaspoon an excessive amount of could make the glaze runny.
Floor nutmeg (for garnish): Use a tiny pinch proper after glazing so it sticks with out melting into the floor.

The way to Make Eggnog Cookies

Step One: Preheat the oven to 350°F. Line baking sheets with parchment paper.
Step Two: In a big bowl, beat butter, sugar, and brown sugar collectively till gentle and fluffy.
Step Three: Combine within the egg yolks, eggnog, and vanilla till easy.

Step 4: In one other bowl, whisk collectively the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
Step 5: Regularly add the dry elements to the moist elements, mixing simply till mixed.

Step Six: Scoop about 1 ½ tablespoons of dough per cookie and place on the ready baking sheets, leaving 2 inches between cookies.
Step Seven: Bake for 10–12 minutes, or till the perimeters are flippantly golden and the facilities are set. Let cool on the baking sheet for five minutes earlier than transferring to a wire rack.

Collage of the cookie dough on the cookie sheet.

Step Eight: To make the glaze, in a small bowl, whisk collectively powdered sugar and eggnog till easy and pourable.
Step 9: Drizzle the glaze over cooled cookies. Sprinkle flippantly with nutmeg for garnish. Permit glaze to set earlier than serving.

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Variations and Substitutions

Swap the eggnog. For those who can’t discover conventional eggnog, store-bought non-dairy eggnog works nicely too. Each the almond and oat variations bake properly and nonetheless offer you that vacation taste.
Add a bit of additional spice. For those who like a stronger, heat spice vibe, add a pinch of cloves or allspice to the dough.
Attempt a distinct glaze. As a substitute of the eggnog glaze, you possibly can drizzle the cookies with a easy vanilla glaze or perhaps a maple one for a comfortable twist. You may additionally use frosting should you like.
Make them nutty. Stir in a small handful of finely chopped pecans or walnuts for a bit of texture. Simply hold the items small, so that they don’t weigh the cookies down.
Skip the glaze. For those who desire much less sweetness, depart the cookies unglazed and sprinkle them flippantly with cinnamon sugar whereas they’re nonetheless heat.
Use complete nutmeg. Freshly grated nutmeg offers the cookies a noticeable taste increase. It’s a small change that makes a giant distinction.
Add a bit of rum flavour. A tiny splash of rum extract within the dough offers the cookies that basic eggnog-with-a-kick style with out utilizing precise alcohol.

A vibrant red plate displaying a selection of freshly baked cookies.

Storage Directions

Room Temperature: Preserve the cookies in an hermetic container for as much as 4 days. If they’re glazed, let the glaze totally set earlier than stacking them. Place a sheet of parchment between layers to maintain them wanting neat.
Fridge: You possibly can refrigerate them should you desire a firmer texture. Retailer them in an hermetic container for as much as 5 days and allow them to sit at room temperature for a couple of minutes earlier than serving.
Freezer: Freeze the cookies unglazed for the very best outcomes. Place them in a single layer on a baking sheet to freeze, then switch to a freezer-safe bag or container. They’ll hold for as much as 2 months. Thaw at room temperature and glaze as soon as thawed.
Make Forward: The dough could be made a day forward and saved within the fridge. Chilled dough scoops simply and holds its form nicely, which makes it good for vacation baking marathons.

Recipe Suggestions and Tips

Chill the dough if it feels too delicate. Eggnog makes the dough naturally looser. A fast 20 minutes within the fridge helps the cookies maintain their form.
Use a cookie scoop for even baking. Uniform sizes imply the entire batch bakes on the similar fee, and also you gained’t find yourself with a mixture of underdone and overdone cookies.
Watch the perimeters, not the tops. These cookies keep pale on high even when they’re completed. Search for flippantly golden edges to know when to take them out of the oven.
Allow them to cool on the sheet first. They agency up as they cool. Transferring them too quickly may cause them to interrupt or flatten.
Glaze on a wire rack with parchment beneath. This makes cleanup fast and prevents the bottoms from getting sticky.
Don’t overbake. The cookies ought to look set however nonetheless delicate. Overbaking takes away their tender, cake-like texture, which is the very best a part of this recipe.

Eggnog Recipes

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Eggnog Cookies

Created by Stacie Vaughan

Prep Time 15 minutes

Cook dinner Time 12 minutes

Complete Time 27 minutes

Comfortable, chewy Eggnog Cookies topped with a candy eggnog glaze. Simple to make, filled with heat vacation taste, and ideal for cookie exchanges.

Preheat the oven to 350°F. Line baking sheets with parchment paper.
In a big bowl, beat butter, sugar, and brown sugar collectively till gentle and fluffy.
Combine within the egg yolks, eggnog, and vanilla till easy.
In one other bowl, whisk collectively the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
Regularly add the dry elements to the moist elements, mixing simply till mixed.
Scoop about 1 ½ tablespoons of dough per cookie and place on the ready baking sheets, leaving 2 inches between cookies.
Bake for 10–12 minutes, or till the perimeters are flippantly golden and the facilities are set. Let cool on the baking sheet for five minutes earlier than transferring to a wire rack.
To make the glaze, in a small bowl, whisk collectively powdered sugar and eggnog till easy and pourable.
Drizzle the glaze over cooled cookies. Sprinkle flippantly with nutmeg for garnish. Permit glaze to set earlier than serving.

Use freshly grated nutmeg for the very best taste.
For thicker glaze, add extra powdered sugar; for thinner glaze, add extra eggnog.
Retailer cookies in an hermetic container at room temperature for as much as 4 days, or freeze (unglazed) for as much as 2 months.

The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.

Course Dessert

Delicacies American

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Comfortable Eggnog Cookies with Eggnog Glaze

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