Chewy Butterscotch Blondies (Simple One-Bowl Recipe)
In the event you’re a fan of chewy, buttery bars with that wealthy, caramel-y vibe, you’ll need to make these Butterscotch Blondies ASAP. They’re every part you like a couple of brownie—with out the chocolate. As an alternative, they’re loaded with brown sugar and pecans for a candy, nutty chew that feels just a little nostalgic and an entire lot scrumptious.
That is a type of simple, no-fuss recipes I attain for when craving one thing home made however don’t need to fiddle with frosting or layers. Simply combine, bake, slice, and luxuriate in. The sides get golden and crisp, the middle stays gentle and chewy, and the pecans give it simply the correct quantity of crunch.
Good for bake gross sales, potlucks, or while you simply need one thing candy along with your espresso. Belief me, when you style them, you’ll be hooked.
I’ve been making this butterscotch blondie recipe for years, and so they’ve turn out to be a little bit of a household custom. I nonetheless keep in mind the primary time I baked them—it was a wet Sunday afternoon, and I used to be craving one thing candy however didn’t need to run to the shop. I had simply sufficient brown sugar and a half bag of pecans within the pantry, so I figured I’d give it a go. They have been a success from the very first batch. It’s a type of easy recipes that brings just a little heat to the day, and all the time disappears quick.
Why You’ll Love This Recipe
- Wealthy butterscotch taste: Due to a full two cups of brown sugar, each chew is nice, buttery, and filled with caramel notes.
- Simple to make: No mixer wanted—only a bowl, a spoon, and some pantry staples.
- Chewy texture: The blondies bake up with crisp edges and a gentle, fudgy middle.
- Nice for sharing: Makes a giant batch that’s good for potlucks, bake gross sales, or simply treating your family and friends.
- Customizable: Swap the pecans for walnuts, chocolate chips, or maintain them plain—it’s completely as much as you.
Components
The total printable recipe card with measurements and directions is discovered on the backside of the submit.
- Unsalted butter: Utilizing melted butter provides the blondies a dense, chewy texture—simply ensure it’s barely cooled earlier than mixing with the eggs.
- Brown sugar: That is the place all that wealthy butterscotch taste comes from. Gentle or darkish brown sugar each work—darkish will give a deeper molasses style.
- Giant eggs: Assist bind every part collectively and add richness. Room temperature eggs combine in additional easily.
- Vanilla extract: Provides heat and depth—don’t skip it!
- All-purpose flour: The bottom of the batter; spoon and stage it so your blondies don’t find yourself too dense.
- Baking powder: Offers the blondies a little bit of carry so that they’re not too heavy.
- Salt: Balances out the sweetness and enhances the butterscotch taste.
- Chopped pecans: Add a nutty crunch. Toasting them first brings out much more taste, however they’re scrumptious both approach.
Tips on how to Make Butterscotch Blondies
- Step One: Preheat oven to 350°F. Grease a 9×13-inch baking dish and put aside.
- Step Two: Combine the butter and brown sugar in a big mixing bowl.
- Step Three: Add in eggs and vanilla and stir to mix.
- Step 4: Stir in flour, baking powder, and salt. Add in nuts and stir to mix.
- Step 5: Unfold the combination within the baking pan. Bake for 30 to 33 minutes or till a toothpick comes out clear. Let cool earlier than chopping into squares.
What to Serve With Them
These Butterscotch Blondies are fairly good on their very own, however if you wish to gown them up or flip them right into a full-on dessert, listed below are a number of tasty concepts:
- Contemporary fruit: Just a few berries on the aspect add a pleasant pop of freshness if you wish to stability the sweetness a bit.
- A scoop of vanilla ice cream: The nice and cozy blondie and chilly ice cream combo is next-level scrumptious.
- Drizzle of butterscotch sauce: For an additional hit of butterscotch goodness, just a little butterscotch goes a great distance.
- Cup of espresso or tea: These candy and wealthy bars are good for a day deal with with a scorching drink.
Variations and Substitutions
- Strive browned butter: For a nuttier, richer style, brown the butter earlier than mixing it in (simply make sure you let it cool first).
- Swap the nuts: Not a fan of pecans? Strive walnuts, almonds, or go away them out solely for a smoother chew.
- Add chocolate chips: Toss in a cup of semi-sweet or white chocolate chips for a blondie-meets-cookie-bar twist.
- Use darkish brown sugar: For a deeper, extra molasses-y taste, substitute mild brown sugar for darkish.
- Gluten-free possibility: Use a 1:1 gluten-free flour mix as an alternative of the all-purpose flour.
- Add a sprinkle of sea salt: A lightweight sprinkle of flaky sea salt on prime after baking actually brings out the butterscotch taste.
Storage Directions
Let the blondies cool fully earlier than storing. You may maintain them in an hermetic container at room temperature for as much as 4 days—in the event that they final that lengthy!
Storing them within the fridge isn’t needed and might truly dry them out or make them a bit too agency.
For longer storage, place them in a freezer-safe container or zip-top bag and freeze for as much as 3 months. Simply pop one within the microwave for a number of seconds to heat it up and convey again that gentle, chewy texture.
Recipe Suggestions and Tips
- Cool the butter barely earlier than mixing it with the eggs to forestall them from scrambling.
- Don’t overmix the batter when you add the flour—stir simply till every part is mixed to maintain the blondies tender.
- Use parchment paper to line your baking pan for simple elimination and cleaner edges when chopping.
- Verify doneness with a toothpick—it ought to come out largely clear with a number of moist crumbs. Overbaking can result in dry blondies.
- Allow them to cool earlier than slicing to assist them arrange and maintain their form higher (regardless that it’s tempting to dig in early!).
- Toast the pecans beforehand to deliver out their taste—it provides just a little one thing additional with out a lot effort.
Can I Use Margarine As an alternative of Butter?
I don’t advocate it for this recipe. Butter provides that wealthy, traditional taste that basically makes the butterscotch shine, and it additionally helps give the blondies their chewy, dense texture. Margarine simply doesn’t ship the identical depth of taste, and relying on the model, it could generally make the bars greasy or too gentle. In order for you that good stability of sweetness, chewiness, and buttery goodness, follow the actual deal.
Why Are There No Butterscotch Chips?
Regardless of the title, butterscotch taste doesn’t truly require butterscotch chips. Conventional butterscotch is constituted of simply two key elements: brown sugar and butter. When these two soften collectively, they create that wealthy, caramel-like style we affiliate with butterscotch.
In these blondies, the melted butter and brown sugar do all of the heavy lifting with regards to taste. So regardless that there aren’t any chips within the combine, the traditional butterscotch style remains to be entrance and middle—no extras wanted! However for those who actually need to lean into it, tossing in some butterscotch chips is all the time a tasty possibility.
What’s a Blondie?
A blondie is sort of like a brownie’s golden cousin. As an alternative of cocoa or melted chocolate, blondies are made with brown sugar and butter as the bottom, which provides them that wealthy, caramel-y taste. They’ve the identical chewy, fudgy texture as a brownie, however with a candy, buttery style that’s all their very own.
You may consider them as a cross between a cookie bar and a brownie—however with out the chocolate. Blondies are tremendous versatile, too. You may add nuts, chocolate chips, dried fruit, or simply get pleasure from them plain.
Strive my different blondie recipes: Brown Butter Caramel Blondies and Biscoff Blondies with White Chocolate.
Butterscotch Desserts
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Butterscotch Blondies
These chewy butterscotch blondies are filled with wealthy brown sugar taste, crunchy pecans, and made in a single bowl—a simple dessert bar recipe everybody will love.
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Preheat oven to 350°F. Grease a 9×13-inch baking pan and put aside.
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Stir collectively butter and brown sugar. Add in eggs and vanilla and stir to mix. Stir in flour, baking powder and salt. Add in nuts and stir to mix.
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Unfold combination in baking pan. Bake for 30 to 33 minutes or till a toothpick comes out clear. Let cool earlier than chopping into squares.
Store the really useful merchandise
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Serving: 1piece | Energy: 192kcal | Carbohydrates: 24.8g | Protein: 2.4g | Fats: 9.7g | Saturated Fats: 3.7g | Polyunsaturated Fats: 5.4g | Ldl cholesterol: 34.2mg | Sodium: 143mg | Fiber: 0.8g | Sugar: 15.9g
The knowledge proven is an estimate offered by an internet diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
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