Cheescake Cookie Cups {with Chocolate Chip Cookies!}

Cheesecake Cookie Cups are the last word mash-up of two favourite desserts—wealthy, creamy cheesecake and comfortable, chewy cookies—multi functional cute little chew. They’re made with store-bought cookie dough (hey, shortcut!) and full of a fluffy Nutella cheesecake filling that’s critically arduous to withstand. Prime them off with a drizzle of caramel and chocolate, and also you’ve received a dessert that appears fancy however couldn’t be simpler to make.

I not too long ago introduced a batch of those cookie cups to a get-together, they usually had been gone in minutes. Folks couldn’t imagine they weren’t from a bakery! They’re the type of deal with that will get you requested for the recipe greater than as soon as.

Whether or not you’re planning a celebration, want one thing enjoyable for a potluck, or simply need a bit of candy pick-me-up to maintain within the fridge, these mini cheesecakes completely ship.

Why You’ll Love This Recipe

Two desserts in a single: Cheesecake and cookies? Sure, please! These little cups mix one of the best of each worlds into one candy chew.
Simple to make: Due to refrigerated cookie dough, there’s no want to begin from scratch. The filling comes collectively in minutes, too.
Mini and enjoyable: Completely portioned and cute as will be, these are nice for events, potlucks, or everytime you desire a grab-and-go deal with.
Customizable toppings: Drizzle with caramel, chocolate, or each—or swap it up with crushed nuts, sprinkles, or a dusting of cocoa powder.
Make-ahead pleasant: You possibly can prep these prematurely and chill till you’re able to serve, which makes life a bit of simpler when entertaining.

Substances

The total printable recipe card with measurements and directions is discovered on the backside of the submit.

Refrigerated chocolate chip cookie dough: A fast and straightforward base—no mixing or measuring required. Simply slice and press!
Cream cheese: Make sure that it’s at room temperature so it blends easily with the opposite elements.
Powdered sugar: Provides simply the correct amount of sweetness to the creamy cheesecake filling with none grittiness.
Nutella: Provides the filling a wealthy, chocolate-hazelnut taste that pairs completely with the cookie cup. Strive my do-it-yourself Nutella.
Caramel topping: A drizzle on prime provides a candy, buttery end—store-bought or do-it-yourself caramel sauce each work nice.
Chocolate topping: Go for chocolate syrup, sizzling fudge sauce, melted chocolate, or perhaps a ganache if you wish to get fancy.

Step One: Preheat oven in keeping with instructions on cookie package deal.
Step Two: Slice the ready cookie combine and press every slice right into a greased mini muffin pan to type a cup. Bake for about 7 minutes.
Step Three: Take away the tray from the oven when they’re rising. Utilizing a small spoon or shot glass, deflate the cups’ facilities whereas leaving the cookie cups’ sides untouched. Put the tray again within the oven and bake for an additional 5 minutes.
Step 4: Once more, take away from the oven and deflate the facilities of the cups with a small spoon or shot glass whereas leaving the edges of the cookie cup untouched.
Step 5: Place the cookie cups again within the oven once more and bake till golden brown. Take away them from the oven and allow them to cool fully.

Step Six: In a big bowl, whip cream cheese, powdered sugar, and Nutella with an electrical mixer till gentle and fluffy.
Step Seven: Place the cream cheese combination right into a piping bag and pipe it into the cooled cookie cups with an ornamental tip.
Step Eight: Cool within the fridge till able to serve. When able to serve, drizzle caramel and chocolate topping over the cookie cups.

Collage of making the cheesecake filling and adding to the cups.

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What to Serve With Them

Espresso or espresso: These candy little treats are so good with a sizzling cup of espresso or a shot of espresso—good for a comfy afternoon pick-me-up.
Recent berries: Strawberries, raspberries, or blueberries add a pop of coloration and a bit of tartness to stability the sweetness.
Vanilla ice cream: If you happen to’re going all out, serve the cookie cups barely heat with a scoop of ice cream on the facet—dessert heaven!
Dessert platter: Add them to a tray with different bite-sized goodies like brownies, fudge, or mini tarts for a simple celebration unfold.
Milk: Basic and kid-approved—as a result of you may by no means go flawed with cookies and milk!

Variations and Substitutions

Dairy-free choice: Use a plant-based cream cheese and dairy-free cookie dough—there are many nice choices on the market now!
Swap up the cookie dough: Strive sugar cookie, peanut butter, and even double chocolate cookie dough for a enjoyable twist.
Use a special unfold: Not a Nutella fan? Swap it out for peanut butter, Biscoff unfold, or perhaps a fruit jam for a special taste vibe.
Add a crunchy topping: Sprinkle chopped nuts, crushed pretzels, or toffee bits on prime for added texture and taste.
Make it fruity: Skip the chocolate drizzle and prime with a recent raspberry or strawberry slice for a lighter contact.
Go mini cheesecake type: Use graham cracker cookie dough or combine crushed graham crackers right into a sugar cookie base for a extra traditional cheesecake really feel.

Storage Directions

Keep away from stacking: If you happen to’re storing a number of layers in a container, place a bit of parchment paper between them to stop sticking or smushing the filling.
Refrigerate: Retailer any leftovers in an hermetic container within the fridge. They’ll keep recent for about 3 to 4 days.
Serve chilled or at room temp: They style nice straight from the fridge, however should you favor a softer filling, allow them to sit out for 10–quarter-hour earlier than serving.
Freezing: You possibly can freeze them, too! Simply place them in a single layer in an hermetic container or freezer bag. They’ll maintain for as much as 2 months. Thaw within the fridge in a single day while you’re able to get pleasure from.

Recipe Ideas and Tips

Get inventive with toppings: A drizzle is nice, however you can even add sprinkles, crushed nuts, or perhaps a tiny dollop of whipped cream for further aptitude.
Grease the muffin tin properly: Even when it’s non-stick, a light-weight coating of cooking spray helps the cookie cups come out simply.
Don’t skip the double press: Urgent down the facilities twice whereas baking helps create that good little properly for the filling with out cracking the edges.
Use a shot glass or small spoon: It’s the right measurement to press the cookie facilities down evenly.
Room temperature cream cheese is a should: Chilly cream cheese received’t mix easily and may depart lumps within the filling.
Chill earlier than serving: Letting the stuffed cookie cups chill within the fridge helps the cheesecake filling set and makes them simpler to deal with.
Pipe like a professional: Use a piping bag with an ornamental tip for a fairly end, or snip the nook off a zip-top bag for a fast and straightforward DIY model.

Cookie Recipes

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Gooey Cheesecake Cookie Cups

Created by Stacie Vaughan

Prep Time 15 minutes

Prepare dinner Time 17 minutes

Whole Time 32 minutes

Cheesecake Cookie Cups are a simple bite-sized dessert made with cookie dough, creamy Nutella cheesecake filling, and a drizzle of caramel and chocolate.

Preheat oven in keeping with instructions on cookie package deal.
Slice the ready cookie combine and press every slice right into a greased mini muffin tin to type a cup. Bake for about 7 minutes.
Take away the tray from the oven when they’re rising. Utilizing a small spoon or shot glass, deflate the facilities of the cups whereas leaving the edges of the cookie cup untouched. Put the tray again within the oven and bake for an additional 5 minutes.
Once more, take away from the oven and deflate the facilities of the cups with a small spoon or shot glass whereas leaving the edges of the cookie cup untouched.
Place again within the oven once more and end baking till the cookie cups are golden brown. Take away from oven and let cool fully.
In a mixing bowl, whip cream cheese, powdered sugar, and Nutella with an electrical mixer till gentle and fluffy.
Place cream cheese combination right into a piping again and pipe the combination into the cooled cookie cups with an ornamental tip.
Cool within the fridge till able to serve. When able to serve, drizzle caramel and chocolate topping over the cookie cups.

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The knowledge proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.

Course Desserts

Delicacies American

Key phrase cheesecake cups

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