Chai Muffins with Streusel Topping
Bakery-style chai muffins with streusel topping made with chai focus and loaded with aromatic spices. These tea muffins are taken to the subsequent stage with a spiced brown sugar streusel. They’re an ideal grab-and-go snack or tea time deal with!
Chai Streusel Muffins
Chai Muffins are infused with black tea and heat spices like cinnamon, ginger, cloves, cardamom and nutmeg.
To infuse the tea into the muffin batter, this recipe makes use of half chai focus and half milk for the liquids. Consider it like a chai latte!
Due to my good friend Tea with Jann, I’ve been on a do-it-yourself muffin kick for the previous couple of months. As soon as she jogged my memory of how a lot I beloved muffins and confirmed how simple they had been to make, I made a decision to begin enjoying round with components to create scrumptious tea infused muffins.
These chai muffins are fluffy and moist. There’s a double dose of chai flavour because the muffin batter accommodates the spiced black tea and the streusel is flavoured with conventional chai spices. The streusel topping additionally offers these muffins a candy and crunchy texture.
When you usually get pleasure from cinnamon muffins and even only a cup of spiced tea, then you definately’ll love these muffins.
Why You Will Love This Recipe
- They’re very simple to make and require no mixer!
- Full of cozy and heat spices that you just love in a chai latte, good for any season however particularly Winter and Fall
- Straightforward to serve within the morning for breakfast — tea and muffin to go multi functional.
- Discover ways to get the tall and domed muffin prime like bakeries do!
Elements
- Dry Elements: All-purpose flour, baking powder, salt, granulated sugar, brown sugar, floor spices.
- Chai Focus: Make your individual chai focus with this recipe on the weblog or you should use store-bought.
- Egg: This can assist bind every little thing collectively whereas including construction and texture.
- Milk: Dairy or non-dairy milk will work for this recipe, so be happy to make use of what you might have accessible.
- Oil: Vegetable oil makes these chai muffins moist and lightweight.
- Streusel Elements: Melted butter, flour, brown sugar, floor spices.
Step-by-Step Directions
That is only a run by means of of the recipe. Discover the complete ingredient measurements and instructions within the recipe card in the direction of the tip of this submit.
To Make the Chai Muffins:
Preheat the oven to 400 levels Fahrenheit. In a big mixing bowl, add flour, baking powder, salt, granulated sugar, brown sugar, floor cinnamon, floor ginger and floor nutmeg.
Create a properly and add the moist components: chai focus, egg, milk and oil. Combine till the dry and moist components are simply mixed, lumps are okay. Don’t over combine as that may trigger dense muffins.
The consistency of the batter ought to be thick however not dry. You need to have the ability to simply scoop the batter. If the batter is runny, add a tablespoon of all-purpose flour or extra till you get the proper consistency. If the batter is dry or too thick, add a tablespoon of chai focus or milk.
Scoop the chai muffin batter right into a lined muffin baking tray. Fill every muffin liner up near the highest, about ¾ approach full to go away a little bit of room for the streusel topping.
To Make the Streusel Topping:
In a separate bowl, whisk collectively melted butter, all-purpose flour, brown sugar, floor cinnamon, floor ginger and floor nutmeg. The streusel ought to be crumbly with bits of butter.
Prime every muffin with a scoop of the streusel in order that they’re fully coated. Gently pat down on the streusel crumbs to assist them stick in place.
Bake the tea muffins for 20 minutes or till a toothpick comes out with just some moist crumbs hooked up. Take pleasure in!
Learn how to Get Tall Bakery-Fashion Muffins
Bakery-style muffins have a tall and domed muffin prime. You possibly can obtain this type at residence by following the information under:
- Chill the muffin batter within the fridge earlier than baking.
- Fill the muffin tin with as a lot batter as you may with out making a large number. I love to do three-quarters full when including toppings like streusel however even all the best way to the highest when no toppings are added.
- Attempt solely filling each different muffin tin spot so there’s extra circulation and room for the muffin tops to broaden.
Variations
- Further Sweetness: Drizzle vanilla icing on prime of every muffin after they’ve cooled.
- Dairy-Free: To make this recipe dairy-free, use a dairy-free milk possibility for the muffin batter and vegan butter for the streusel topping.
- Streusel Different: When you would favor no streusel topping on the chai muffins, that’s okay too! As a substitute, you may simply sprinkle cinnamon sugar on prime of every muffin earlier than baking.
Serving & Storage
Serve these tea muffins contemporary out of the oven with a cup of tea. Possibly even with do-it-yourself masala chai! They’re further scrumptious when loved heat and paired with a heat cuppa, too.
You possibly can retailer these chai muffins with streusel topping at room temperature after baking. If saved in an hermetic container, they are going to be good for 3-4 days.
To freeze these muffins, enable them to first cool fully after which cowl them tightly in plastic wrap. Retailer them in a freezer-safe bag within the freezer for as much as 3-4 weeks. Reheat them for a few minute earlier than serving and having fun with.
Chai Muffins with Streusel Topping
Bakery-style chai muffins with streusel topping made with chai focus and loaded with aromatic spices. These fluffy tea muffins are taken to the subsequent stage with a spiced brown sugar streusel. They’re an ideal grab-and-go snack or tea time deal with!
For the Chai Muffins:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons floor cinnamon
- ½ teaspoon floor ginger
- ¼ teaspoon floor nutmeg
- 1 egg
- ½ cup chai focus
- ½ cup milk
- ¼ cup vegetable oil
For the Streusel Topping:
- 5 tablespoons butter melted
- 1 cup all-purpose flour
- ⅓ cup brown sugar
- 2 teaspoons floor cinnamon
- 1 teaspoon floor ginger
- ¼ teaspoon floor nutmeg
To Make the Chai Muffins:
-
Preheat the oven to 400 levels Fahrenheit. In a big mixing bowl, add flour, baking powder, salt, granulated sugar, brown sugar, floor cinnamon, floor ginger and floor nutmeg.
-
Create a properly and add the moist components: chai focus, egg, milk and oil. Combine till the dry and moist components are simply mixed, lumps are okay. Don’t over combine as that may trigger dense muffins. The consistency of the batter ought to be thick however not dry. You need to have the ability to simply scoop the batter. If the batter is runny, add a tablespoon of all-purpose flour or extra till you get the proper consistency. If the batter is dry or too thick, add a tablespoon of chai focus or milk.
-
Scoop the chai muffin batter right into a lined muffin baking tray. Fill every muffin liner up near the highest, about ¾ approach full to go away a little bit of room for the streusel topping.
To Make the Streusel Topping:
-
In a separate bowl, whisk collectively melted butter, all-purpose flour, brown sugar, floor cinnamon, floor ginger and floor nutmeg. The streusel ought to be crumbly with bits of butter.
-
Prime every muffin with a scoop of the streusel in order that they’re fully coated. Gently pat down on the streusel crumbs to assist them stick in place.
-
Bake the tea muffins for 20 minutes or till a toothpick comes out with just some moist crumbs hooked up. Take pleasure in!
