Carolina Mustard BBQ Sauce Recipe

What to Serve With It

This tangy mustard sauce is extremely versatile and pairs completely with all of your BBQ favorites:

• Pulled Pork: A traditional combo. Drizzle it over a giant pile of shredded pork or combine it proper in.
• Grilled Sausages: Brush it on whereas they’re on the grill or serve it on the aspect for dipping.
• Hen: Use it as a glaze for grilled rooster thighs, breasts, or drumsticks.
• Ribs: Swap your typical BBQ sauce for this one and revel in a tangy twist.
• Pork Chops: It’s implausible brushed on grilled or pan-seared pork chops—provides a ton of taste.
• Burgers and Sandwiches: Add a spoonful to burgers or pulled rooster sandwiches for an additional layer of taste.
• Fries and Pretzels: It makes a surprisingly scrumptious dipping sauce!
• BBQ Bowls: Drizzle over rice, meat, and roasted veggies for a fast and flavorful meal.

Principally, if it’s grilled, smoked, or wants a sauce—this one’s a winner.

Variations and Substitutions

• Make It Spicier: Add extra cayenne pepper or a splash of your favourite scorching sauce for an additional kick.
• Milder Model: Skip the cayenne altogether in the event you choose a sauce with no warmth.
• Use Dijon or Spicy Brown Mustard: For a barely completely different taste profile, strive swapping out the yellow mustard. Simply take into accout it’ll change the style fairly a bit.
• Swap the Sweeteners: No honey? Use maple syrup or agave as a substitute. You may as well use all brown sugar if that’s what you’ve gotten.
• Extra Tang: Like your sauce further zingy? Add an additional splash of apple cider vinegar or a squeeze of contemporary lemon juice.
• No Worcestershire?: Attempt utilizing a splash of soy sauce or coconut aminos in a pinch for that savory depth.
• Make it Smoky: Add a little bit of smoked paprika for a refined smokiness while not having a grill.
• Flip It Into Carolina Gold: For a real Carolina Gold-style sauce, bump up the honey or brown sugar barely for further sweetness, and contemplate including a pinch of turmeric for a deeper golden shade and earthier undertone.

Storage Directions

As soon as the sauce has cooled fully, switch it to a glass jar or an hermetic container. Retailer it within the fridge, the place it’ll maintain for as much as 2 weeks.

Give it a fast stir or shake earlier than every use, as some separation might happen over time—that’s completely regular. The flavour really will get higher after a day or two, so be at liberty to make it forward!

This Carolina-style BBQ sauce is greatest served chilled or at room temperature. I don’t suggest freezing it, as the feel can change as soon as thawed.

Recipe Ideas and Tips

• Whisk Properly: Be certain that to whisk all of the substances collectively till clean earlier than heating to keep away from lumps.
• Simmer, Don’t Boil: A delicate simmer is all you want. Boiling may cause the sauce to separate or develop into too thick.
• Style as You Go: Everybody’s style is a bit completely different! Regulate the sweetness, tang, or spice to fit your desire.
• Let It Cool: The sauce will thicken barely because it cools, so don’t fear if it appears a bit skinny at first.
• Double the Batch: It goes quick! When you’re planning a cookout or simply love BBQ, make a double batch and maintain it readily available.
• Use a Squeeze Bottle: For straightforward drizzling, retailer the sauce in a squeeze bottle as soon as it’s cooled. Helpful for grilling and serving!

What Is It?

Carolina Mustard BBQ Sauce is a tangy, golden-hued barbecue sauce that originated in South Carolina, particularly within the Midlands area. In contrast to conventional tomato-based BBQ sauces, this one makes use of yellow mustard as the bottom, giving it its signature shade and daring, zippy taste.

It’s sometimes a mixture of mustard, vinegar, a contact of sweetness (like brown sugar or honey), and a little bit of spice.

BBQ Sauce Recipes