Avocado Egg Salad Tea Sandwiches
Avocado Egg Salad Tea Sandwiches are creamy and flavourful with contemporary herbs. This simple recipe is a wholesome twist on a conventional egg salad! Avocado replaces mayo for a wealthy and velvety texture. Nice for afternoon tea, child showers, bridal showers or gentle lunches.
Egg Salad Tea Sandwiches with Avocado
Subsequent to cucumber tea sandwiches, egg salad tea sandwiches are sometimes my high choose at afternoon tea. There’s something so comforting about them and they’re a preferred for a motive!
If you’re on the lookout for a refreshing and fashionable model, these avocado egg salad tea sandwiches are an exquisite selection. Creamy avocado replaces the mayo, making a lighter, more healthy filling that’s nonetheless filled with nice flavour.
These wholesome tea sandwiches are perfect for backyard events or afternoon tea after all, however I additionally simply love them throughout my lunch break with a cup of tea.
Why You’ll Love This Recipe
- Creamy & Pleasant: Avocado provides a wealthy, velvety texture that elevates basic egg salad.
- More healthy Choice: We’re swapping out the mayonnaise for a more healthy fats — avocado!
- Simple to Make: Prepared in underneath quarter-hour.
- Good for Entertaining: Serve these finger sandwiches at tea events, brunches and different gatherings.
Ingredient Notes
This simple tea sandwich recipe doesn’t require too many elements! Here’s a fast take a look at what you have to:
- Bread: Thinly slices white bread, white wheat bread or multigrain bread.
- Laborious-Boiled Eggs: These ought to be cooled, peeled and chopped finely for even mixing.
- Avocado: Use a ripe avocado. It shouldn’t be overly delicate however simple to mash.
- Recent Herbs: Dill and chives add a garden-fresh flavour and delightful specks of inexperienced. You may even garnish the sandwiches with these contemporary herbs earlier than serving.
- Salt & Pepper: Season to style.
Simple Avocado Egg Salad Tea Sandwiches
Please see the printable recipe card on the backside of this submit for the complete measurements and instructions.
Step 1: In a mixing bowl, add the chopped hard-boiled eggs, mashed avocado, finely chopped contemporary dill and chives. Stir to mix. Season with salt and pepper.
Step 2: Evenly divide the avocado egg salad unfold among the many 2 slices of bread. High every bread with one other bread slice to shut the sandwiches.
Step 3: With a serrated knife, take away the crust and lower every avocado egg salad tea sandwiches into 3 rectangles or one other form. This recipe makes 6 finger sandwiches which is nice to serve 2-3 folks for afternoon tea.
Step 4: Serve and luxuriate in contemporary!
Variations
This recipe may be personalized, if desired. Listed here are just a few concepts:
- Spicy Kick: Add a touch of sizzling sauce.
- Vegan-Pleasant: Use mashed chickpeas as a substitute of eggs.
- Add Crunch: Combine chopped celery into the avocado egg salad.
Find out how to Serve
To get pleasure from these finger sandwiches at a day tea service, serve them on the underside tier of a 3-tier stand and garnish with contemporary dill to boost the presentation.
Add scones like Blueberry Chocolate Scones to the center tier and some totally different sweets like Earl Gray Panna Cotta and Mini Fruit Tarts on the highest tier for a conventional afternoon tea arrange.
Tea Pairing
Contemplate pairing these finger sandwiches with Earl Gray tea in order that the citrusy notes from the black tea mix can stability the creaminess from the avocado.
Alternatively, attempt Jasmine inexperienced tea in the event you’re on the lookout for one thing extra gentle and floral or a toasty tea like Genmaicha to enhance the richness from the sandwiches.
Incessantly Requested Questions
Can I make these avocado egg salad sandwiches forward of time?
You may put together the hard-boiled eggs forward of time, however to stop browning, it’s best to arrange these tea sandwiches the day of, ideally proper earlier than serving as they’re finest contemporary.
What’s the finest bread to make use of?
Mushy, thin-sliced sandwich bread works finest. White, entire wheat or multigrain are conventional favourites for tea sandwiches.
What’s the easiest way to chop tea sandwiches cleanly?
Use a pointy serrated knife and wipe it clear between cuts. You can too chill the sandwiches briefly earlier than reducing for cleaner slices.
Avocado Egg Salad Sandwiches
Avocado Egg Salad Tea Sandwiches are creamy and flavourful with contemporary herbs. This simple recipe is a wholesome twist on a conventional egg salad as avocado replaces mayo for a wealthy and velvety texture. Nice for afternoon tea, child showers or bridal showers or gentle lunches.
- 4 slices skinny white or entire wheat bread
- 2 hard-boiled eggs peeled and chopped
- 1 avocado mashed
- 2 teaspoons contemporary dill finely chopped
- 2 teaspoons contemporary chives finely chopped
- salt and pepper to style
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In a mixing bowl, add the chopped hard-boiled eggs, mashed avocado, finely chopped contemporary dill and chives. Stir to mix. Season with salt and pepper.
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Evenly divide the avocado egg salad unfold among the many 2 slices of bread. High every bread with one other bread slice to shut the sandwiches.
-
With a serrated knife, take away the crust and lower every avocado egg salad tea sandwiches into 3 rectangles or one other form. This recipe makes 6 finger sandwiches which is nice to serve 2-3 folks.
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Serve and luxuriate in contemporary!
