Smoked turkey buffalo dip – Ontario OUT of DOORS
This smoked turkey buffalo dip recipe is a large hit every time we’ve friends over both to observe sports activities or on holidays. Be at liberty to play with the quantity of spice in response to your tastes. Additionally, in case you have leftover cooked hen or turkey, you possibly can omit smoking the uncooked breast and add three cups of cooked meat.
Elements
Serves 6-8
- 1 giant wild turkey breast, boneless, skinless
- 1 ⁄4 cup Tex-Mex spice rub
- 3 cups cream cheese, softened
- 3 ⁄4 cup Buffalo sauce
- 1 ⁄3 cup blue cheese sauce
- ¾ cup sizzling sauce of your selection (I exploit Frank’s RedHot)
- 2 cups previous cheddar cheese, shredded
- 1 cup inexperienced onions, chopped
- 1 bag nacho chips
Instructions
1. Preheat smoker to 300˚F.
2. Season the turkey breast on all sides with Tex-Mex or your favorite spice rub.
3. Cook dinner turkey breast till it reaches inside temperature of 165˚F.
4. Pull aside turkey breast with forks or your palms if itʼs cool sufficient to deal with. Be at liberty to cut with a knife, if simpler.
5. Add cream cheese to a mixing bowl and blend till clean.
6. Add cooked wild turkey, buffalo sauce, blue cheese sauce, and sizzling sauce.
7. Add one cup of your previous cheddar cheese and blend nicely.
8. Pour your combination into an oven protected dish.
9. Place into the smoker and smoke for 20 minutes.
10. Stir nicely, then add remaining previous cheddar cheese and smoke for an extra quarter-hour at 350 ˚F.
11. Take away from smoker, prime with chopped inexperienced onions, and serve with nacho chips.
Initially revealed within the Spring 2024 problem of Ontario OUT of DOORS.
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