Raspberry Earl Gray Muffins – The Cup of Life

These fluffy Raspberry Earl Gray Muffins are laced with bergamot citrus and bursting with juicy tart raspberries. This one-bowl muffin recipe could be made with contemporary or frozen raspberries and your favorite earl gray tea.

Earl Gray Muffins

Raspberry muffins are delicious particularly with added citrus. Usually, raspberry and lemon are a mix present in muffins and different candy treats. I stored that in thoughts after I needed to create one other tea infused muffin recipe.

Whereas this recipe does have a little bit of lemon zest, the extra outstanding citrus flavour comes from the tea leaves. Earl Gray is a black tea that’s blended with bergamot citrus. It’s fragrant and sharp.

The tea leaves are added on to the batter on this muffin recipe. You’ll discover that with the little specks of black tea leaves within the muffins. The tea flavour is well-balanced with the raspberries. The tea leaves might add a stronger flavour over time.

For extra earl gray baked items, take a look at my earl gray tea loaf recipe.

Why You Will Love This Recipe

• Tender and fluffy texture and loaded with many flavours: juicy berries, vivid lemon and earl gray tea!
• Not solely is that this earl gray tea muffin recipe straightforward, you may make it in a single bowl. Much less dishes = extra time for tea.
• This can be a freezer-friendly recipe. Make a batch and retailer them within the freezer for days to return!

Ingredient Notes

• Raspberries: Recent or frozen raspberries can be utilized with nice outcomes. If contemporary is simply too dear, then save your self some cash and seize raspberries from the freezer part as an alternative.
• Earl Gray Tea: I like to make use of tea baggage right here because the leaves are already very wonderful for the batter. If you happen to use free leaves, simply make sure to grind the tea leaves first.
• Dry Components: All function flour, baking powder, salt, granulated sugar.
• Moist Components: Egg, milk, vegetable oil, vanilla extract, contemporary lemon zest.

Raspberry Earl Gray Muffins Recipe

That is only a run by of the recipe. Discover the total ingredient measurements and instructions within the recipe card in the direction of the tip of this put up.

Preheat the oven to 400 levels Fahrenheit. In a big mixing bowl, add all-purpose flour, baking powder, salt, granulated sugar and earl gray tea leaves.

If utilizing tea baggage, merely reduce and add the earl gray tea from the teabags into the blending bowl. If utilizing free leaf, floor or chop the earl gray tea till the leaves are extra wonderful earlier than including to the blending bowl.

Add egg, milk, vegetable oil, vanilla extract and contemporary lemon zest to the bowl. Gently combine with a spatula till the dry and moist elements are simply mixed. Don’t over combine. Fold within the raspberries.

Scoop the raspberry earl gray tea muffin batter right into a lined muffin baking tray. Fill every muffin liner to only under the highest.

Bake in a preheated oven for roughly 20 minutes or till a toothpick comes out with just some moist crumbs hooked up. Get pleasure from!

Ideas & Tips

• Frozen Raspberries: If utilizing, don’t thaw beforehand or the raspberries will get mushy and too watery. Add them to the batter proper from the freezer.
• Sweeter Deal with: Add a handful of white chocolate chips to the batter. You may’t go unsuitable with a raspberry and white chocolate mixture!
• Do Not Over-Combine: This may trigger dense muffins. The batter is prepared as soon as the dry elements are principally mixed. 
• Domed Muffin Tops: Chill the batter earlier than including to muffin tray. Then fill each different spot within the muffin tray. This can give the muffins extra room to rise and broaden. 
• Crunchy Muffin Tops: Sprinkle the tops with coarse sugar earlier than baking. 
• Completely Executed: To verify if the muffins are prepared, insert a toothpick into the centre of a muffin. It ought to come out with just some moist crumbs. If it comes out moist, it’s not prepared and whether it is clear/dry, the muffins have been within the oven for too lengthy.

Storage & Freezer Directions 

After these tea infused muffins have cooled, place them in an hermetic container and retailer at room temperature for as much as 3 days. 

To freeze these muffins, enable them to chill utterly after which cowl each in plastic wrap. Retailer the muffins in a freezer-safe bag within the freezer for as much as 4 weeks. Thaw at room temperature or reheat earlier than serving and having fun with.

Extra Raspberry Recipes:

If you happen to love raspberries as a lot as I do, strive my small-batch Raspberry Black Tea Jam recipe. It’s scrumptious on toast, scones, muffins and extra.

For an additional baked good, I extremely suggest my White Chocolate Raspberry Scones, too!

Raspberry Earl Gray Muffins

A pleasant pairing – earl gray tea and muffins – made into one! These fluffy Raspberry Earl Gray Muffins are laced with bergamot citrus and bursting with juicy tart raspberries. This one-bowl muffin recipe could be made with contemporary or frozen raspberries and your favorite earl gray tea.

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 earl gray tea baggage or 2 teaspoons free leaf, finely floor
• ¾ cup granulated sugar
• 1 giant egg
• 1 cup milk
• ¼ cup vegetable oil
• 1 ½ teaspoon vanilla extract
• 1 cup raspberries contemporary or frozen
• 1 tablespoon contemporary lemon zest (about 1 small lemon)

• Preheat the oven to 400 levels Fahrenheit. In a big mixing bowl, add all-purpose flour, baking powder, salt, granulated sugar and earl gray tea leaves. If utilizing tea baggage, merely reduce and add the tea leaves from the teabags into the blending bowl. If utilizing free leaf, floor or chop the earl gray tea till the leaves are extra wonderful earlier than including to the blending bowl.

• Add egg, milk, vegetable oil, vanilla extract and contemporary lemon zest to the bowl. Gently combine with a spatula till the dry and moist elements are simply mixed. Don’t over combine. Fold within the raspberries.

• Scoop the raspberry earl gray tea muffin batter right into a lined muffin baking tray. Fill every muffin liner to only under the highest.

• Bake the muffins in a preheated oven for roughly 20 minutes or till a toothpick comes out with just some moist crumbs hooked up. Get pleasure from!

Storage Ideas: After these tea infused muffins have cooled, place them in an hermetic container and retailer at room temperature for as much as 3 days. To freeze these muffins as an alternative, enable them to chill utterly after which cowl each in plastic wrap. Retailer in a freezer-safe bag or container within the freezer for as much as 4 weeks. Thaw at room temperature or reheat earlier than serving and having fun with.

Course Dessert

Delicacies American

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