Lemon Roasted Potatoes Recipe – Merely Stacie
There’s one thing magical a few easy, no-fuss facet dish that delivers huge on taste, and these Lemon Roasted Potatoes do precisely that. Crispy on the surface, tender on the within, and infused with vibrant, zesty lemon, they’re the right addition to any meal.
What makes these potatoes stand out is the mixture of olive oil, lemon juice, garlic, and oregano—a basic Mediterranean mix that turns unusual spuds into one thing particular. The potatoes take in all that tangy, garlicky goodness as they bake whereas the sides crisp up superbly. And the most effective half? They require minimal effort. Simply toss the whole lot collectively, pop them within the oven, and let the magic occur.
Whether or not you serve them alongside roasted rooster or grilled fish or simply take pleasure in them on their very own (as a result of belief me, they’re that good), these potatoes convey the right steadiness of consolation and freshness.
Why You’ll Love This Recipe
- Massive Taste, Minimal Effort: These lemon-roasted potatoes show easy elements can create one thing really scrumptious. You get a facet dish bursting with vibrant, tangy, and savory goodness with only a handful of pantry staples.
- Crispy on the Outdoors, Tender on the Inside: Roasting at a decrease temperature permits the potatoes to take in all that lemony, garlicky marinade earlier than crisping up superbly. Each chew is full of taste!
- Pairs Effectively with Every part: Whether or not serving roasted rooster, grilled fish, or a hearty vegetarian predominant, these potatoes make the right companion. They’re additionally incredible with a dollop of tzatziki or a sprinkle of feta cheese.
- A Mediterranean Basic: Impressed by Greek-style roasted potatoes, this dish brings that impossible to resist mixture of lemon, olive oil, garlic, and oregano to your desk with minimal effort.
- Good for Any Event: From weeknight dinners to vacation feasts, these potatoes are a crowd-pleaser. They’re simple to prep forward, making them a stress-free choice when entertaining.
Elements
The total printable recipe card with measurements and directions is discovered on the backside of the put up.
- Potatoes: You should use Yukon gold, russet, and even purple
- Lemon Sauce: We’re whipping up a easy and flavorful lemon sauce utilizing water, olive oil, lemon juice, and contemporary garlic.
- Seasonings: An ideal mix of seasonings combines dried oregano, salt, and pepper.
The way to Make Lemon Roasted Potatoes
- Step One: Minimize the potatoes into wedges, then unfold them right into a greased 9×13” pan.
- Step Two: Add the water, oil, lemon juice, garlic, and seasonings to a bowl, whisk to mix, then pour evenly over the potatoes.
- Step Three: Bake at 325ºF for 1 hour, turning a few occasions to make sure even cooking.
What to Serve with Themm
These lemon-roasted potatoes are bursting with taste however nonetheless so versatile! Take pleasure in them with any of your favourite entrees. Listed here are a number of of my favorites:
Variations and Substitutions
- Swap the Potatoes: Use Yukon Gold for a creamier texture, russets for additional crispiness, or purple potatoes for a firmer chew.
- Add Contemporary Herbs: For a special taste twist, attempt contemporary rosemary, thyme, or parsley as a substitute of (or along with) dried oregano.
- Enhance the Garlic: Love garlic? Double the quantity or toss entire smashed cloves for a deeper roasted garlic taste.
- Make It Further Crispy: Increase the oven temperature to 400°F for the final 15-20 minutes to get a golden, crispy end.
- Strive a Completely different Citrus: Swap lemon juice for contemporary lime or combine in orange juice for a extra advanced citrusy notice.
- Add Cheese: Sprinkle crumbled feta or grated Parmesan over the potatoes earlier than serving for a salty, savory end.
- Make It Spicy: Add purple pepper flakes or a pinch of cayenne for a little bit kick.
- Flip It right into a One-Pan Meal: Roast rooster thighs or drumsticks alongside the potatoes for a straightforward, flavor-packed dinner.
Storage Directions
- Refrigerate: Leftover potatoes could be saved in an hermetic container within the fridge for as much as 4 days. They reheat properly and make an amazing addition to meals all through the week.
- Reheat: Heat them in a 375°F oven for about 10-Quarter-hour. It’s also possible to reheat them in a skillet over medium warmth or the microwave for a fast choice (although they’ll be softer).
- Freeze: Whereas these potatoes are finest contemporary, you may freeze them for as much as 2 months. Allow them to cool utterly, unfold them on a baking sheet to freeze individually, then switch to a freezer-safe bag or container.
- Reheat from Frozen: Bake at 400°F for 20-25 minutes, flipping midway by way of, till heated by way of.
Recipe Ideas and Tips
- Minimize Evenly: Be certain your potato wedges are roughly the identical measurement in order that they cook dinner evenly and crisp up on the identical price.
- Use Contemporary Lemon Juice: Bottled lemon juice works in a pinch, however fresh-squeezed offers the most effective vibrant, zesty taste.
- Don’t Skip the Water: It may appear uncommon, however including water helps the potatoes take in all of the lemony, garlicky goodness as they roast.
- Flip the Potatoes: Flipping them a few times throughout baking ensures they cook dinner evenly and get that golden-brown coloration on all sides.
- Let Them Crisp Up: For additional crispy edges, flip up the warmth to 400°F for the final 15-20 minutes of baking.
- Use a Metallic Pan for Crispier Potatoes: A glass or ceramic baking dish works, however a metallic sheet pan helps the potatoes crisp up higher.
- Add a Ultimate Garnish: A sprinkle of contemporary parsley, crumbled feta, or an additional squeeze of lemon juice proper earlier than serving provides a contemporary burst of taste.
- Make It a Meal: Add rooster thighs or drumsticks to the pan and roast the whole lot collectively for a easy, one-pan dinner.
Ought to You Boil Potatoes Earlier than Roasting?
That’s as much as you! I select to not boil my potatoes earlier than roasting, however some wish to par-boil them to chop down on roasting time. Do no matter works finest for you!
Why Aren’t My Roast Potatoes Crispy?
They’re not purported to be! Whereas many roasted potato recipes yield potatoes with some critical crisp, these lemon-roasted potatoes are designed to be softer, fluffier, and extra “melt-in-your-mouth.” For those who’re searching for crispier roasted potatoes, try my Parmesan Thyme Roasted Potatoes!
Potato Facet Dishes
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Lemon Roasted Potatoes
Crispy on the surface, tender on the within, these Lemon Roasted Potatoes are full of vibrant, zesty taste. A easy Mediterranean-inspired facet dish good for any meal!
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Preheat oven to 325°F.
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Unfold potatoes in a greased 9×13 inch pan.
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Add remaining elements to a bowl and whisk to mix. Pour evenly over potatoes.
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Bake 1 hour, turning a few times throughout cooking. Serve scorching.
Store the advisable merchandise
Plus browse all of my favourite merchandise I exploit to create simple on a regular basis recipes!
Serving: 1g | Energy: 518kcal | Carbohydrates: 83g | Protein: 10g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 15g | Sodium: 630mg | Fiber: 9g | Sugar: 5g
The knowledge proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
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