Creamy Tomato Tortellini Soup Recipe

Creamy Tomato Tortellini Soup combines a velvety tomato broth with cheese-filled tortellini, recent spinach, and a contact of cream for a wealthy, comforting bowl of deliciousness. It’s hearty with out being heavy, with that traditional tomato taste softened by cream and Parmesan.

Creamy Tomato Tortellini Soup in pot with basil and spinach, surrounded by bread and toppings.

That is a type of soups I attain for once I need one thing heat and satisfying however nonetheless straightforward sufficient for a weeknight. It comes collectively in about half an hour and feels a little bit particular, regardless that it’s made with easy pantry and fridge staples. It’s the excellent steadiness between a traditional tomato soup and a hearty pasta dinner.

stacie’s observe

That is the type of soup I make when it’s chilly exterior, and I would like one thing that really warms me up. One bowl is filling sufficient by itself, due to the tortellini, so I’m not left interested by what else to serve with it. It’s the kind of meal you may sit down with, decelerate a bit, and really feel happy when you find yourself completed.

The leftovers are simply pretty much as good, if not higher. I like reheating a bowl the following day for lunch and realizing how effectively all the pieces comes collectively after it has had time to take a seat. It’s comforting, cozy, and the type of soup that makes chilly days really feel a little bit simpler to get by way of.

Components

The complete printable recipe card with measurements and directions is discovered on the backside of the publish.

Additional virgin olive oil: Use a good-quality olive oil, because it gives the bottom taste of the soup. You solely want a little bit, nevertheless it makes a distinction.
Candy onion: Cube it small so it softens shortly and blends into the broth.
Garlic: Mince it finely so it cooks evenly and doesn’t overpower the tomatoes. I exploit a garlic press so my arms gained’t odor.
Dried basil: In case your basil has been sitting within the pantry for some time, give it a fast sniff and exchange it if the aroma is faint.
Dried oregano: Crushing it between your fingers earlier than including helps launch extra taste.
Crimson pepper flakes: Utterly optionally available, however a small pinch provides mild warmth. You possibly can all the time add extra on the desk.
Crushed tomatoes: Use a good-quality can for the most effective taste, since they’re the spine of the soup. Fireplace-roasted crushed tomatoes add additional depth.
Rooster broth: Low-sodium broth is finest, so you may management the salt.
Heavy cream: That is what provides the soup its creaminess. Stir it in gently over low warmth so it doesn’t curdle.
Cheese tortellini: Refrigerated tortellini cooks shortly and makes the soup filling. Add it towards the tip so it stays tender and doesn’t get mushy.
Child spinach: Spinach wilts quick and provides a pop of coloration. There isn’t any want to cut it until the leaves are very giant.
Parmesan cheese: Freshly grated Parmesan melts extra easily and provides wealthy taste.
Salt and black pepper: Season on the finish after the cheese is added, since Parmesan may be salty by itself.
Recent basil: A sprinkle on high brightens the entire bowl. In case you don’t have recent basil, a little bit additional dried basil will nonetheless work.

Methods to Make Creamy Tomato Tortellini Soup

Step One: Warmth olive oil in a Dutch oven or giant pot over medium warmth. Add onion and cook dinner for 4 to five minutes, till softened. Stir in garlic, basil, oregano, and pink pepper flakes; cook dinner for 1 minute extra.
Step Two: Stir in crushed tomatoes and broth. Deliver to a delicate boil, then scale back the warmth to medium-low and simmer, uncovered, for 10 minutes to let the flavors meld.

Collage of cooking ingredients in a pot.

Step Three: Stir in tortellini. Cook dinner for 7 to 10 minutes on medium-low, uncovered, or till the tortellini is tender and cooked by way of.
Step 4: Stir in spinach, cream, and Parmesan, cooking till the spinach wilts and the cheese melts into the broth, about 2 to three minutes. Style and season with salt and pepper.
Step 5: Ladle into bowls, garnish with recent basil, and luxuriate in with crusty bread.

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Variations and Substitutions

Make it vegetarian: Swap the rooster broth for vegetable broth.
Diced tomatoes as an alternative of crushed: A can of diced tomatoes can be utilized if that’s what you could have available. The soup could have a chunkier texture, or you should use an immersion blender to interrupt them down a bit for a smoother broth.
Change up the pasta: In case you don’t have tortellini, small pasta shapes like cheese ravioli reduce in half, mini shells, or rotini will work. Simply regulate the cooking time as wanted.
Add protein: Stir in cooked Italian sausage, browned floor beef, or shredded rotisserie rooster to make the soup even heartier.
Kale as an alternative of spinach: Chopped kale is a good substitute for spinach. Add it a couple of minutes earlier because it takes longer to melt, and it’ll maintain up effectively with out wilting an excessive amount of.
Additional veggies: Add mushrooms, carrots, celery, zucchini, or bell peppers together with the onion for extra texture and taste.
Spice it up: Enhance the pink pepper flakes or add a pinch of cayenne for a little bit extra warmth.
Decrease-fat model: Half-and-half or evaporated milk can be utilized as an alternative of heavy cream. The soup will likely be barely much less wealthy however nonetheless comforting.
Cheese swap: Strive Pecorino Romano or Asiago as an alternative of Parmesan for a distinct taste profile.
Recent herbs: When you’ve got recent oregano or basil available, use them. Simply keep in mind to make use of about 3 times as many recent herbs as dried.

Tomato tortellini soup simmering in white Dutch oven with herbs.

Storage Directions

Fridge: Let the soup cool fully, then retailer it in an hermetic container within the fridge for as much as 3 days. Take into accout the tortellini will proceed to melt because it sits.
Reheating: Reheat leftover soup gently on the stovetop over medium-low warmth or within the microwave, stirring often. You might wish to add a splash of broth or cream to loosen it up because the pasta absorbs liquid.
Freezing: This soup is finest loved recent or from the fridge. Freezing just isn’t really helpful for the reason that cream can separate and the tortellini can develop into mushy when thawed.

Ladle lifting cheesy tortellini in creamy tomato soup.

Recipe Suggestions and Tips

Don’t rush the onions: Let the onions cook dinner till mushy and barely translucent. This builds a greater taste base for the soup.
Bloom the spices: Cooking the garlic and dried herbs briefly within the oil helps carry out their taste earlier than including the liquid.
Watch the tortellini intently: Tortellini cooks shortly. Control it and stir often so it doesn’t overcook or keep on with the underside.
Decrease the warmth earlier than including cream: Including the cream over medium-low warmth helps stop curdling and retains the soup clean.
Grate your personal Parmesan: Freshly grated cheese melts higher and provides a richer, extra balanced taste to the soup.
Season on the finish: Parmesan provides saltiness, so style the soup after the cheese is added earlier than adjusting the salt and pepper.
Regulate the thickness: If the soup will get too thick, particularly after sitting, stir in a bit extra broth till it reaches your most popular consistency.
Serve it immediately: This soup is at its finest when the tortellini is tender, and the broth is creamy and clean.

Bowl of tomato tortellini soup topped with basil and parmesan.

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