Selfmade Sugar Cookie Latte Recipe

This Sugar Cookie Latte tastes like a comfortable vacation cookie in a mug. It has a candy, do-it-yourself syrup with vanilla, almond, and a touch of butter, giving it a nostalgic sugar cookie taste. Heat, frothy milk and a shot of espresso deliver all the pieces collectively, and the whipped cream with sprinkles makes it really feel like somewhat festive deal with.

Festive sugar cookie lattes in glass mugs topped with whipped cream and holiday sprinkles, surrounded by Christmas sugar cookies and colorful sprinkles on a wooden board.

Stacie’s notice

I really like treating myself to a Starbucks latte, particularly throughout the vacation season, however these journeys add up quick. It doesn’t assist that we don’t actually have a Starbucks in my city, so getting one means planning forward or turning it right into a street journey. That’s what pushed me to begin making my very own do-it-yourself model, and I’m so glad I did as a result of this Sugar Cookie Latte scratches that itch completely.

It tastes simply nearly as good as the true factor and it is likely to be even higher. The butter extract is the key to getting that true sugar cookie taste. I discovered mine at Bulk Barn and grabbed the Watkins model. If you happen to’re capable of finding it, undoubtedly use it. It brings that traditional cookie style collectively in one of the best ways.

Components

The complete printable recipe card with measurements and directions is discovered on the backside of the put up.

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Sugar: Use common granulated sugar so the syrup dissolves rapidly and evenly.
Water: Heat water helps the sugars soften quicker and retains the syrup from crystallizing.
Brown sugar: Gentle brown sugar offers the most effective taste. Pack it firmly so that you get the correct amount.
Vanilla extract: When you’ve got clear vanilla, it retains the syrup lighter in shade, however any vanilla works. I favor pure vanilla extract.
Almond extract: Begin with the listed quantity and style the syrup. Almond extract is powerful, so add extra provided that you like that taste.
Butter extract: If yow will discover it, use it. It makes an enormous distinction so as to add additional taste. I like this model.
Milk: You should use your milk of selection. For the creamiest latte, use entire milk. If you happen to go dairy-free, oat milk froths the most effective.
Espresso or robust espresso: Freshly brewed espresso offers the boldest taste, however very robust espresso is an efficient backup in the event you don’t have an espresso machine.
Whipped cream: A fast shortcut is canned whipped cream. It melts superbly into the latte. Cool Whip will maintain its form a lot better, although.
Festive sprinkles: Use no matter colours are your desire.

The way to Make a Sugar Cookie Latte

Step One: In a small saucepan over medium warmth, mix the sugar, water, brown sugar, vanilla extract, almond extract and butter extract. Stir till the sugar dissolves and the combination is barely thickened, about 2 minutes.
Step Two: Add the milk to the pan and whisk till warmed by way of and frothy (don’t let it boil).
Step Three: Divide the espresso between two mugs. Pour the milk over the espresso, stirring gently to mix.
Step 4: Prime every latte with whipped cream and festive sprinkles. Serve instantly.

Collage of cooking ingredients in a saucepan.

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Variations and Substitutions

Make it iced: Let the sugar cookie syrup cool fully, then pour it over chilly milk and iced espresso. It tastes identical to the seasonal iced model you’d get at a café.
Use a special milk: This recipe works with just about any milk you might have available. Oat milk offers the most effective froth for a dairy-free choice, whereas entire milk makes the latte additional creamy.
Swap the extracts: If you happen to don’t have butter extract, you possibly can go away it out. If almond extract isn’t your favourite, cut back it or skip it for a extra traditional vanilla latte.
Add somewhat spice: A pinch of cinnamon or nutmeg offers the drink a heat vacation twist with out overpowering the sugar cookie taste.
Select your espresso base: Use espresso for the strongest espresso taste, however very robust brewed espresso works properly if that’s what you might have. You can even attempt chilly brew for an iced model.

Close-up of a hand with red nail polish holding a festive glass mug filled with latte topped with whipped cream and red, green, and white holiday sprinkles, surrounded by decorated Christmas cookies and colorful sugar sprinkles on a wooden board.

Storage Directions

Room Temperature: The sugar cookie syrup will be saved in a sealed jar on the counter for as much as a day, however for the most effective taste and freshness, refrigerate it.
Fridge: Retailer the syrup in an hermetic container for as much as 1 week. Give it a fast shake earlier than utilizing because the extracts could settle. Ready lattes don’t retailer properly, so make these recent.
Freezer: You possibly can freeze the syrup in small parts for as much as 2 months. Thaw it within the fridge and heat barely earlier than including it to your latte.
Make Forward: Make the syrup just a few days prematurely and preserve it chilled. Whenever you’re prepared for a latte, all you’ll have to do is brew the espresso and heat the milk.

Glass mug filled with a frothy holiday latte, topped with whipped cream, festive red, green, and white sprinkles, and a green sugar-coated Christmas tree cookie resting on top, with more decorated cookies and a striped towel in the background.

Recipe Ideas and Methods

Watch the warmth on the syrup: Preserve it at medium warmth so the sugars soften easily with out burning or turning grainy.
Style as you go: Almond and butter extracts are robust. Begin with the listed quantities, then alter the flavour to your liking as soon as the syrup is completed.
Use scorching espresso: Freshly brewed espresso pictures mix higher with the nice and cozy milk and retains the latte piping scorching.
Layer the toppings: Add the whipped cream proper earlier than serving so it stays fluffy and doesn’t soften into the latte too rapidly.
Serving thought: Pair this latte with sugar cookies, shortbread or any easy vacation deal with for a comfortable espresso break.

Latte Recipes

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Sugar Cookie Latte

Created by Stacie Vaughan

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

Make this cozy Sugar Cookie Latte at dwelling with a easy do-it-yourself syrup, heat frothy milk, and espresso. A festive, budget-friendly copycat you’ll need all season lengthy.

In a small saucepan over medium warmth, mix the sugar, water, brown sugar, vanilla extract, almond extract and butter extract. Stir till the sugar dissolves and the combination is barely thickened, about 2 minutes.
Add the milk to the pan and whisk till warmed by way of and frothy (don’t let it boil).
Divide the espresso between two mugs. Pour the milk over the espresso, stirring gently to mix.
Prime every latte with whipped cream and festive sprinkles. Serve instantly.

For an iced model, let the syrup cool, then pour over chilly milk and iced espresso.
Make it dairy-free through the use of oat or almond milk and coconut whipped cream.
Stir in a pinch of nutmeg or cinnamon for an additional vacation contact.

The knowledge proven is an estimate offered by an internet diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.

Course Drinks

Delicacies American

Key phrase latte

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