Hojicha Cookies – The Cup of Life
These hojicha cookies are infused with the comforting flavour of roasted Japanese inexperienced tea and creamy white chocolate. They’re a novel spin on a basic chocolate chip cookie.
Hojicha Cookies with White Chocolate
Hojicha cookies are made with hojicha powder which is a roasted Japanese inexperienced tea identified for its nutty and toasty flavour. At first look, they may appear like double chocolate cookies due to their wealthy brown color, however that hue comes solely from the roasted tea.
Every chew reveals a delicate, brownie-like texture, cozy roasted notes and caramel undertones. Paired with white chocolate chips, these hojicha cookies strike the right stability of earthy and candy.
Whether or not you’re a long-time hojicha fan or discovering it for the primary time, these cookies are a scrumptious and straightforward option to deliver tea into your baking routine.
Why You’ll Love This Recipe
- Distinctive tea flavour: A roasted tea style that stands out out of your typical cookie recipes.
- Delicate brownie-like texture: Crisp on the sides and completely chewy.
- Effectively-balanced: The white chocolate chips soften into creamy pockets that complement the hojicha superbly.
- Tea time deal with: Scrumptious alongside a cup of hojicha or different teas like genmaicha, chai, matcha and extra.
- Low caffeine: Due to hojicha’s light roast, these tea infused cookies are low in caffeine to allow them to nonetheless be loved within the night.
Ingredient Notes
Here’s a fast rundown of the elements you’ll want for these inexperienced tea infused cookies.
- Hojicha Powder: Use powdered hojicha (not free leaf) for the perfect flavour and even distribution.
- Dry Elements: Flour, baking soda, salt, brown sugar and granulated sugar
- Moist Elements: Butter, eggs and vanilla extract
- White Chocolate Chips: You can too use chopped white chocolate bars for bigger, melty pockets, if desired.
Hojicha Cookies Recipe
Ingredient measurements and full instructions are within the printable recipe card under.
Preheat oven to 375 levels Fahrenheit. Line a baking sheet with parchment paper and put aside.
Whisk dry elements: In a medium bowl, mix all-purpose flour, baking soda, salt and hojicha powder.
Cream butter and sugars: In a separate giant bowl, beat butter with brown and granulated sugars till mild and fluffy.
Add egg and vanilla: Combine till easy and properly mixed.
Mix: Step by step add the dry elements to the moist elements bowl, stirring till simply mixed then fold in white chocolate chips or chunks.
Scoop and bake: Measure 2 tablespoons of cookie dough and drop onto your lined baking sheet, leaving about 2 inches between cookies. Bake the hojicha cookies in preheated oven for 8-11 minutes or till the sides are crisp.
This recipe makes about 16-18 cookies, relying on the dimensions. It’s endorsed to bake 1 sheet of cookies at a time.
Cool: After eradicating from oven, let cookies cool for 10 minutes earlier than having fun with.
Suggestions for Excellent Hojicha Cookies
- Use hojicha powder solely: Don’t use free leaf hojicha or hojicha tea baggage. You’ll not get the identical outcomes.
- For flatter cookies: Press the ball of cookie dough on the baking sheet earlier than baking.
- Don’t overbake: Each oven is totally different, so keep watch over the cookies when they’re baking as they are going to be too dry if overdone.
- Allow them to relaxation: Cool the cookies on the baking sheet earlier than transferring to assist them end setting.
Storage
These cookies must be saved in an hermetic container at room temperature for as much as 5 days. They can be refrigerated if it’s worthwhile to hold them for a number of days longer.
Often Requested Questions
What does hojicha style like?
Hojicha has a heat, roasted flavour with hints of caramel, cocoa, and toasted nuts. It’s much less bitter than different inexperienced teas.
The place can I purchase hojicha powder?
You will discover hojicha powder on-line, take a look at my suggestions right here.
Do these cookies comprise caffeine?
Sure, however only a small quantity! Hojicha is low in caffeine as a result of it’s produced from roasted inexperienced tea leaves, making these cookies a stunning night deal with.
Can I take advantage of matcha as a substitute of hojicha powder?
Sure, you possibly can do this recipe with matcha as a substitute. Nevertheless, please take into accout the flavour and color won’t be the identical as matcha and hojicha powder are totally different. Matcha cookies are extra vegetal and vibrant inexperienced, whereas hojicha cookies are roasted and brown. They each are equally scrumptious with white chocolate although!
Extra Tea-Infused Desserts You’ll Love
Hojicha Cookies
These hojicha cookies are infused with the comforting flavour of roasted Japanese inexperienced tea and creamy white chocolate. They’re a novel spin on a basic chocolate chip cookie.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ tablespoons hojicha powder
- ¾ cup butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 giant eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips or chunks
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Preheat oven to 375 levels Fahrenheit. Line a baking sheet with parchment paper and put aside.
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In a medium bowl, mix all-purpose flour, baking soda, salt and hojicha powder.
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In a separate giant bowl, beat butter with brown sugar and granulated sugar till mild and fluffy.
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Add egg and vanilla. Combine till easy and properly mixed.
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Step by step add the dry elements to the moist elements bowl, stirring till simply mixed then fold in white chocolate chips or chunks.
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Measure 2 tablespoons of cookie dough and drop onto your lined baking sheet, leaving about 2 inches between cookies. Bake the hojicha cookies in preheated oven for 8-11 minutes or till the sides are crisp. This recipe makes about 16-18 cookies, relying on the dimensions. It’s endorsed to bake 1 sheet of cookies at a time.
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After eradicating from oven, let cookies cool for 10 minutes earlier than having fun with.
