Style Ontario: Feast On® Vacation Eating Information

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The vacations are right here, and let’s be trustworthy. It’s time to eat such as you imply it. Overlook the unhappy cheese boards and thriller casseroles. This season is about indulgence with objective and no person does it higher than Ontario’s Feast On® eating places and companies.

Whether or not you’re sipping Shiraz in wine nation, licking a spoonful of Gingerbread Cookie Dough ice cream or cozying as much as a superbly seared striploin, these spots are bringing main festive vitality. They’re serving up native substances, daring flavours, and simply the correct quantity of sparkle to make you are feeling such as you’ve acquired your life collectively (even for those who’ve wrapped precisely zero presents).

From Ottawa to Gray County to Beamsville, that is your edible information to seven Feast On® eating places turning the vacations right into a full-on flavour parade. Hungry? Good. Let’s dig in.

Don’t really feel like studying the entire thing proper now? Skip forward by cease!

What’s Feast On®?

Earlier than we dive mouth-first into the good things, let’s speak about what Feast On® truly means.

Feast On® is a certification program managed by the Culinary Tourism Alliance that acknowledges Ontario eating places and meals companies that put native substances on the coronary heart of what they do. That purple and black Feast On® brand? It’s your signal that the enterprise has earned their certification and confirmed that Ontario-grown goodness fills the kitchen. If you see it, you’ll know that the cooks behind the scenes are captivated with supporting native farmers, brewers, winemakers, and producers.

In order you intend your vacation eating adventures, keep in mind: consuming native isn’t only a good thought. It’s a flavour-packed, feel-good determination that helps maintain Ontario tasty all 12 months lengthy. 

Spice Up Your Holidays within the Centre of the Motion at Bindia

The place: 16 Market St., Toronto, ON (View Map)

two images of Bindia in a grid. On the left, a warm dish of food covered in a red sauce and some other dishes in the background. On the right, a smoking cocktail in a coup topped with a cherry garnish.two images of Bindia in a grid. On the left, a warm dish of food covered in a red sauce and some other dishes in the background. On the right, a smoking cocktail in a coup topped with a cherry garnish.

Downtown Toronto is buzzing, and Bindia is correct in the course of it. Simply steps from St. Lawrence Market and a brief stroll from the Distillery District, it’s the right cozy escape, notably for those who plan to go to the long-lasting Distillery District Winter Village this 12 months. 

The air smells like heat spice and buttered naan. Each dish seems like consolation in a bowl. Bindia’s cooks convey the wealthy, daring and fashionable flavours of India to life utilizing native, contemporary substances. Suppose creamy hen tikka made in a tandoor to spicy lamb vindaloo and veggie dishes like aaloo gobhi made with cauliflower and potatoes. Additionally they supply different Western consolation dishes to fulfill each your East and West style buds. 

overhead shot of dishes at Bindiaoverhead shot of dishes at Bindia

Throughout the holidays, the golden glow of the eating room makes it much more magical and particular. It’s excellent for dinner after exploring the Christmas Market or catching up with associates over a glass of Ontario chardonnay or cab-merlot celebrating the vacation seasons with treasured co-workers and beloved members of the family. 

‘Tis the season to spice issues up with a feast that hugs again at Bindia. 

Need extra festive feasts in Toronto? Take a look at this text we wrote about having fun with the season in The 6ix!

Bruce Wine Bar: Cozy Up, Wine and Dine

The place: Behind TD Financial institution, 8 Bruce St S, Thornbury, ON (View Map)

closeup of bruce wine bar dishes on the table and red winecloseup of bruce wine bar dishes on the table and red wine

Should you’re heading to Blue Mountain this vacation season, making the brief journey to Bruce Wine Bar in Thornbury is a should. As one of many very first eating places in Ontario to earn Feast On® certification, it’s a Gray County favorite and for good cause.

After a day of snowboarding or exploring, this cozy spot welcomes you with the scent of wooden smoke and rosemary. The menu adjustments typically however all the time options native meats, cheeses and produce. Wooden-fired pizzas and pasta dishes are prime picks.

Whereas the menu adjustments recurrently, a few of our previous favs embrace purple fife sourdough, the Ontario tomato and purple wine braised brief rib ragu with sautéed leeks and their Ontario greens salad topped with Mountainoak Gouda. 

Just like the meals, the cocktail record rotates recurrently with the seasons so in the course of the holidays you’ll be able to anticipate festive substances and enjoyable twists on outdated classics! After all, we’d be remiss if we didn’t point out Bruce Wine Bar’s epic wine program. which boasts an awesome mixture of Ontario VQA and worldwide wines.

We’re notably referred to as in the direction of the Pinot Gris from Feast On® licensed Closson Chase for a strong however mild style. Purple extra your factor factor time of 12 months? Attempt the Theiranthropy Avabelle Cabernet Sauvignon deep, earthy notes. Can’t resolve? That’s no downside both! The employees at Bruce Wine Bar will fortunately make pairing ideas to make your choices a breeze! The vacations right here really feel simple, heat, and a little bit bit magical.

Eddington’s of Exeter: Whiskey, Heat and Winter Cheer

The place: 527 Primary St S, Exeter, ON (View Map)

two shots of Eddington's in a grid. On the left, sticky toffee pudding and on the right, steak over mashed potatoes and seasonal vegetables with pepper being cracked on toptwo shots of Eddington's in a grid. On the left, sticky toffee pudding and on the right, steak over mashed potatoes and seasonal vegetables with pepper being cracked on top

Within the charming city of Exeter, Eddington’s shines vivid in the course of the holidays. It’s recognized for inventive native delicacies and pleasant service that makes each visitor really feel particular. Constructed within the 1870s because the Carling Homestead, the historical past here’s a massive a part of the allure! 

This season, strive their new Canadian whiskey menu that includes whiskey flights for aficionados. Add a seasonal cocktail and also you’ve acquired the right begin to your night earlier than diving into seasonal classics like sticky toffee pudding cake with selfmade sponge toffee, creamy harvest soups produced from substances grown at Eddington’s personal farm and different neighbouring ones and selfmade smash burgers for those who simply want a break from the vacation fussiness. 

Count on plates crammed with Ontario-grown goodness. The dishes change with the season, so there’s all the time one thing contemporary. Suppose pickerel pulled straight from Lake Huron, Ontario Prime Beef and rustic pastas. Pair your meal with laughter, good firm, and perhaps a toast or two. 

4 All Ice Cream: 24 Days of Candy Celebration

The place: 75 King St S Unit 56, Waterloo, ON (View Map) or 97 King St., W. Kitchener (View Map)

Who says ice cream is only for summer season? 4 All Ice Cream proves that frozen treats are excellent year-round. Their 24 Days of Ice Cream Treats introduction calendar makes December further candy. Every day brings a brand new mini cup of handcrafted ice cream or a gluten-free shock and makes for the right present or deal with for your self!

photo of advent calendar from Four All on a red backgroundphoto of advent calendar from Four All on a red background

This 12 months’s vacation flavours embrace White Chocolate Sweet Cane, Whisky and Espresso, Gingerbread Cookie Dough and a plant-based Chocolate Orange. They’re stocked in shops and on-line, so you’ll be able to share the sweetness or maintain all of it for your self.

gingerbread ice creamgingerbread ice cream

Need to see the magic in motion? E-book their Behind-the-Scoop expertise for a peek into how the ice cream is made. You’ll get an opportunity to tour 4 All Ice cream and do a guided tasting earlier than rolling up your sleeves to create 4 of your individual pints! Out of your base to the mix-ins and flavouring, you’ll create customized goodness tailor made in your palette! 

Ice cream for breakfast in December? Completely.

Peninsula Ridge Estates Vineyard: Surf, Turf and Sparkle

The place: 5600 King Avenue West, Beamsville, ON (View Map)

Shot of lamb rack at Peninsula Estate Winery with a hand holding on to the stem of a glass of red wine int he background Shot of lamb rack at Peninsula Estate Winery with a hand holding on to the stem of a glass of red wine int he background

Wine nation in winter is pure allure, and Peninsula Ridge Estates Vineyard makes it even higher.

Winter fits Peninsula Ridge Estates Vineyard. The vineyards relaxation beneath a tender layer of snow, and the restaurant hums with cozy vitality. It’s the type of place that makes you wish to linger over an extended meal and an excellent bottle of wine.

From November 5 to December 12, the kitchen brings again its All-Canadian Surf and Turf, a beloved winter custom. The plate balances indulgence and ease — grilled striploin, lobster tail, buttery smashed potatoes, and native greens, all tied along with a Shiraz jus produced from the vineyard’s personal grapes. It’s wealthy, comforting, and quietly celebratory.

As December winds down, the staff turns its consideration to New 12 months’s Eve. Government Chef Matt McDowell designs a prix-fixe menu that pairs fantastically with the property’s wines, providing friends a relaxed however elegant solution to welcome the 12 months forward.

And for many who wish to mark the season with considerate items, Peninsula Ridge makes it simple to share the spirit. Their curated baskets of VQA wines, cheeses, and preserves have a good time Ontario’s producers and make a swish nod to the enjoyment of giving one thing native. 

Perch: Cozy Plates and Inventive Bites

The place: 300 Preston St, Ottawa, ON (View Map)

Two chefs plating with tweezers at PerchTwo chefs plating with tweezers at Perch
Sarah Farmer sarah@gumptionstudio.ca Ottawa Meals Photographer Meals Photographer

In Ottawa, Perch is serving connoisseur dishes and native satisfaction. This contemporary spot blends creativity with heat and seasonal allure. E-book upfront to get pleasure from their seasonal 9-course tasting menu which is ready contemporary day by day (therefore the reserving upfront) and anticipate your palette to be very pleasantly stunned. 

The eating room glows with tender mild and pleasant vitality. Every dish celebrates Ontario’s substances in easy but stunning methods. With an open view to the kitchen, the ethos of transparency interprets proper to the plate – you’ll see that Perch works arduous to supply sustainable, Ontario substances. 

two dishes from perch being platedtwo dishes from perch being plated

You gained’t discover your common fish n’ chips right here. Instead, you’ll discover creative dishes like Birch-Marinated Walleye agnolotti with charred eggplant, roasted acorn squash with pork stomach and fennel and caramelized parsnip ice cream to call a couple of favourites off previous menus. 

Their new Perch cookbook, Perch: soil/land/sea makes the right vacation present. It lets dwelling cooks convey the restaurant’s creativity into their very own kitchens and it additionally occurs to look nice on a espresso desk in between makes use of.

Radius: The place Each Meal Feels Like a Social gathering

The place: 455 Brant St, Burlington, ON (View Map) and 18 Hess St S, Hamilton, ON (View Map)

overhead shot of a festive meal at Radiusoverhead shot of a festive meal at Radius

At Radius, the vacations are a full expertise because it turns right into a  festive vacation spot crammed with flavour and enjoyable.

From November 12 to January 4, Radius hosts Vacation Wonders. Count on inventive menus, handcrafted cocktails, and native substances in each dish. Chef Jorge Rocha leads the best way with contemporary concepts and daring flavours.

Attempt the Holidate bundle for $55 per particular person. It consists of one shared appetizer, two mains, dessert and an area shock (we’re as keen to search out out what it’s as you might be). Throughout Lunchgiving, Radius donates $1 from each entrée to native nonprofits.

The Miracle Pop-Up Christmas Bar brings over-the-top vacation cheer to Hamilton and Burlington. Suppose festive drinks in further festive containers and over-the-top decor! Add within the Hess Village Winter Market from November 21 to 30, and also you’ve acquired your weekend plans sorted.

Cheers to Native Flavour!

These seven Feast On® eating places show that vacation eating in Ontario is something however strange. Every one celebrates native meals and festive enjoyable in its personal manner.

So skip the stress, guide your tables, and convey your urge for food. Whether or not you’re sipping wine, sharing pizza, or tasting vacation ice cream, you’re supporting the individuals who make Ontario’s meals scene thrive.

This season, dine native, eat glad, and make your vacation sparkle one Feast On® chew at a time.

Connoisseur Getaways for a Cozy Ontario Vacation Season



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