One-Pot Philly Cheesesteak Pasta Recipe

Philly Cheesesteak Pasta is the sort of dinner that appears like consolation meals however nonetheless comes collectively shortly on a busy evening. All of the traditional flavors you’re keen on from the sandwich—beef, onions, peppers, and melty provolone—get tossed along with tender pasta shells in a single skillet. It’s hearty, tacky, and so satisfying with out a number of fuss.

Philly Cheesesteak Pasta in a skillet with a wooden spoon.

That is a kind of meals you’ll wish to maintain in your weeknight rotation. It makes use of easy substances you most likely have already got within the kitchen, and every part cooks in the identical pan, which implies much less cleanup later. In the event you’re craving one thing heat and filling that the entire household will dig into, this recipe is a winner.

stacie’s be aware

I’ve all the time been a giant fan of a very good Philly cheesesteak sandwich. There’s simply one thing about that mixture of tender beef, sautéed onions and peppers, and gooey cheese that hits the spot each time. At any time when I see one on a menu, it’s often the very first thing I order as a result of I do know I received’t be disillusioned.

I began to surprise how I might convey those self same flavors into a special sort of dinner, one thing that felt simply as comforting however with a brand new twist. Utilizing floor beef as a substitute of steak made sense as a result of it’s rather more inexpensive and nonetheless delivers loads of taste. That’s how One-Pot Philly Cheesesteak Pasta happened. All of the goodness of the sandwich will get combined with cooked pasta shells in a creamy, tacky skillet meal that’s simply as satisfying, however a little bit extra enjoyable for the dinner desk.

Components

The complete printable recipe card with measurements and directions is discovered on the backside of the put up.

Lean floor beef: Use a lean reduce so that you don’t have to empty a lot fats, however if you happen to solely have common floor beef, simply drain it nicely after browning.
Candy onion: Cube it finely so it blends into the sauce as a substitute of leaving large chunks.
Inexperienced bell pepper: Lower into even items in order that they prepare dinner evenly.
Garlic: Contemporary garlic provides the perfect taste, however pre-minced works if you happen to’re quick on time.
Beef broth: Low-sodium broth helps you to management the salt.
Pasta shells: Stir a few occasions whereas cooking in order that they don’t follow the underside.
Worcestershire sauce: Only a splash provides a savory, umami enhance.
Salt and black pepper: Style and modify on the finish, because the broth and cheese additionally add seasoning.
Provolone cheese: Chop it up so it melts evenly into the pasta.
Parsley: A sprinkle on the finish provides freshness and colour.

The best way to Make Philly Cheesesteak Pasta

Step One: In a big, deep skillet or Dutch oven, add the bottom beef and prepare dinner over medium warmth till it’s browned and absolutely cooked. Drain extra fats if wanted.
Step Two: Stir within the diced onion and inexperienced pepper. Sauté for 3–4 minutes, till softened and aromatic. Stir in garlic and proceed to prepare dinner for 1 minute, till aromatic.
Step Three: Pour within the beef broth and Worcestershire sauce. Stir within the raw pasta. Convey to a boil, then cut back the warmth to medium-low.

Step 4: Cowl and simmer for about 18–20 minutes, stirring sometimes, till the pasta is tender and a lot of the liquid is absorbed.
Step 5: Stir within the chopped provolone till melted and creamy—style and season with salt and pepper.
Step Six: Sprinkle on parsley if desired. Serve scorching.

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Variations and Substitutions

Meat: Swap the bottom beef for thinly sliced steak strips in order for you it nearer to the standard sandwich. Floor turkey or rooster additionally works for a lighter model.
Pasta: Pasta shells are nice for catching the sauce, however penne, rotini, or elbow macaroni will all work simply as nicely.
Cheese: Provolone provides that genuine Philly cheesesteak taste, however mozzarella, Monterey Jack, Parmesan, cream cheese, or perhaps a mix of cheeses will soften in superbly.
Greens: Not a fan of inexperienced peppers? Strive pink, yellow, or orange bell peppers for a sweeter style. Mushrooms are one other tasty add-in.
Seasonings: Add a pinch of Italian seasoning, smoked paprika, or pink pepper flakes for a little bit further taste.
Broth: In the event you don’t have beef broth, rooster or vegetable broth can be utilized in a pinch.

Storage Directions

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. The pasta will proceed to soak up a number of the sauce, so add a splash of broth or milk when reheating to convey again the creaminess.
Freezer: This dish isn’t the perfect candidate for freezing because the cheese sauce can separate, and the pasta might get mushy. In the event you do freeze it, use freezer-safe containers and eat inside one month.
Reheating: Heat in a skillet over medium warmth, stirring in a little bit further liquid to loosen the sauce. You can too reheat particular person parts within the microwave in 30-second intervals, stirring in between, till heated by means of.

Recipe Ideas and Methods

Brown the meat nicely: Let the bottom beef prepare dinner till it develops a little bit colour earlier than including the veggies. That caramelization provides further taste.
Cube veggies evenly: Chopping the onion and pepper into similar-sized items helps them prepare dinner on the identical fee.
Keep watch over the pasta: Stir every now and then whereas it simmers so the shells don’t follow the underside of the skillet.
Soften cheese off the warmth: Flip the burner down low and even off earlier than stirring within the provolone.
Style earlier than seasoning: For the reason that broth and cheese each comprise salt, all the time style it first earlier than including extra.
Make it ahead-friendly: In the event you’re prepping upfront, prepare dinner the pasta a minute lower than typical so it doesn’t get too delicate when reheated.

One-Pan Dinners

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