These Feast On Picks Simply Acquired Celebrated within the latest MICHELIN Information

Final night time (September 18, 2025), the MICHELIN Information revealed its Toronto & Area 2025 choices at Liberty Grand and we’re thrilled (however not shocked) to see the listing rife with Feast On®–licensed spots. Feast On® is Ontario’s “licensed native” program: it acknowledges eating places that decide to sourcing and celebrating Ontario-grown food and drinks, with audited native buying so diners know their {dollars} assist our farmers, makers and the land.

Under, we break down the Feast On®–licensed eating places that have been acknowledged by Stars, Inexperienced Stars, Advisable and Bib Gourmand, plus why you must guide them now.

MICHELIN Stars

Restaurant Pearl Morissette: Two MICHELIN Stars + a MICHELIN Inexperienced Star

The place: 3953 Jordan Rd, Jordan Station, ON
Cooks: Daniel Hadida & Eric Robertson

Restaurant Pearl Morissette was promoted to Two MICHELIN Stars this 12 months, a rare recognition of a spot that’s as a lot farm, orchard and vineyard as it’s restaurant. Cooks Daniel Hadida and Eric Robertson craft a spontaneous tasting menu that strikes with Niagara’s micro-seasons; anticipate dishes like roasted guinea hen with chanterelles, mokum carrot and fig, plus considerate non-alcoholic pairings.

As a Feast On®-certified vacation spot, RPM’s dedication to Ontario terroir runs deep. Ebook for an immersive, countryside expertise that feels each of-the-moment and timeless, and take a look at their Cooks Desk expertise for one thing much more bucket-list worthy.

RPM additionally maintained its MICHELIN Inexperienced Star for management in sustainable practices, rising and sourcing proper on website, then letting the seasons steer the menu. It’s a standard-bearer for what consuming native can (and will) style like. Heading right here is greater than a meal; it’s a grasp class in Ontario’s agricultural richness.

MICHELIN Advisable

Listed here are three to maintain in your listing: Langdon Corridor (Cambridge), Down House (Gray Highlands), and Fats Rabbit (St. Catharines); every of which saved their MICHELIN-Advisable standing this 12 months. “Advisable” is MICHELIN’s manner of claiming these are dependable, persistently glorious locations the inspectors love. So go now and go typically. Even higher, all three are Feast On®-certified, so you possibly can anticipate menus constructed round Ontario growers, on-site gardens and seasonal bounty. Learn on for why we love every, and what to order first.

Langdon Corridor — MICHELIN Advisable + 2025 Sommelier Award

The place: 1 Langdon Dr, Cambridge, ON
Chef: Jason Bangerter | Wine Director: Faye MacLachlan

A real Ontario icon, Langdon Corridor’s eating room stays MICHELIN-Advisable, and this 12 months their Wine Director, Faye MacLachlan, took residence the MICHELIN Information Toronto Sommelier Award for a cellar of 1,400+ bottles and pitch-perfect pairings.

Chef Jason Bangerter’s tasting menus have fun the property’s kitchen gardens and the area’s finest producers, making it a quintessential Feast On® expertise. Go for the gracious country-house setting; keep for a terroir-driven menu that feels tailored for Ontario wine lovers.

Ensure you take a look at the on-site backyard. You’ll see why we predict there’s a MICHELIN Inexperienced Star in Langdon’s future.

Down House Farmhouse Restaurant

The place: 135299 ninth Line, Markdale, ON
Cooks: Joel Grey & Hannah Harradine

In Gray County, Down House is the definition of vacation spot eating: husband and spouse duo Joel Grey and Hannah Harradine welcome friends into their cozy 16-seat farmhouse for a world-class tasting menu expertise – all the time championing their producer community with reverence to supply a hyper-local menu.

MICHELIN acknowledges the restaurant’s considerate, regionally expressive cooking; we love how every course tells a narrative of the encompassing farms, fields and forests. Down House’s Feast On® rating is almost 100% Ontario elements. They supply most issues out of their very own backyard and just about every part else throughout the county boundaries. We received’t be shocked if a Inexperienced Star is of their future, too.

Fats Rabbit

The place: 34 Geneva St, St. Catharines, ON
Chef: Zach Smith

Niagara’s Fats Rabbit turns seasonal, native abundance into joyous, flavour-packed plates with vibrant veg, sensible preserving and a menu that strikes with growers. MICHELIN highlights its high quality and consistency; we like it as a casual-fun spot that also sweats the main points.

It’s Feast On®-certified, so you possibly can rely on Ontario elements taking the lead (and the win). Earlier than you head out, swing by the butcher case. It’s stuffed with house-made charcuterie, sausages and different scrumptious take-home goodies so the native love continues at residence.

Bib Gourmand

Listed here are the Feast On® spots incomes MICHELIN’s Bib Gourmand nod, aka the locations serving excellent meals at nice worth. Bib Gourmand eating places are the inspectors’ go-tos for repeat-worthy meals that received’t break the financial institution. Even higher, these picks are Feast On® licensed, so when you’re digging into shareable plates and sensible sips, you’re additionally supporting Ontario growers, makers and seasonal bounty.

Ricky + Olivia

The place: 996 Queen St E, Toronto, ON
Cooks: Ricky Casipe & Olivia Simpson

Ricky + Olivia is all about playful, artistic cooking and large Ontario power: house-made every part, nostalgic nods and flavours that sing. MICHELIN added them to the Bib Gourmand listing this 12 months for providing excellent worth with out compromising craft. As Feast On® champions, the duo’s menus highlight native producers with coronary heart and humour. Date night time, buddies’ night time or solo on the bar… this one’s pure enjoyable.

Barrel Coronary heart Brewing

The place: 104 King St W, Unit 1, Dundas, ON
Group: Brewer-Proprietor Mark Horsley & Chef Mitchell Gatschuff

A brewery with severe culinary chops, Barrel Coronary heart pairs oak-aged, Ontario-fruit saisons with a wise, seasonal menu (sure, save room for dessert). MICHELIN’s new Bib Gourmand nod celebrates their chef-and-brewmaster strategy. Assume weekly pop-ups, tasting menus and plates that love native (we swoon for the snap peas with gochujang French dressing and home kimchi). You’ll discover they listing every of their farmers and producers proper of their menu so you recognize precisely the place these scrumptious tastes come from. We 12/10 advocate the Friday night time tasting menu – solely $85 for 2!

Get Out There and Take pleasure in

Whether or not you’re in search of a two-star affair or an important meal with nice worth, Feast On® eating places are star-studdning the lineup. Bon appetit!