SMOKED: A model new BBQ and reside hearth occasion is coming to Toronto this September!
This September, Canada will get a brand-new motive to assemble across the hearth.
We’re thrilled to announce the launch of SMOKED, a daring new BBQ and reside hearth competition launching September 27-28, 2025 in Toronto, Ontario at STACKT Market. For the primary time ever, the nation’s prime pitmasters, cooks, and culinary creators will unite for a weekend-long celebration of smoke, flame and flavour.
SMOKED is greater than a meals occasion, it’s a fire-forward expertise constructed for BBQ lovers, culinary adventurers and first-timers alike.
Count on three days of slow-smoked brilliance, fire-charred favourites, chilly craft drinks and summer time nights crammed with music you received’t discover wherever else.
Psst! Desire a deal in your tickets? Followers of the Culinary Tourism Alliance get $20 tickets. Simply use the promo code CTA20.
What to Count on on the First-Ever SMOKED
This one-of-a-kind weekend brings collectively Canada’s finest in BBQ and live-fire delicacies, that includes unique dishes, demos, music and immersive experiences. Whether or not you’re craving brisket perfection or plant-forward flame fare, SMOKED guarantees one thing unforgettable at each flip.
The Culinary Lineup
SMOKED encompasses a handpicked lineup of cooks and pitmasters representing the most effective of Canadian BBQ, from conventional wooden people who smoke to international fusion innovators. With a mixed following of virtually 3 million followers, this lineup is to not be missed: Trevor Lui, Lawrence La Pianta, Chef Dwight Smith, Mel Chmilar Jr., Rob Reinhardt, Sylvia Nguyen, Chef Matt Basile, Patrick McMurray, Shucker Paddy, Rob Yu, Ryan & Jason Buising Andrew Golden and Model Petrasso.
These cooks can be joined by native eating places, visitor distributors, and culinary companions from throughout Ontario, every providing their very own tackle what BBQ and open-fire cooking could be. From smoked jerk rooster and brisket to fire-charred pizzas and desserts, Smoked is a full-spectrum expertise constructed round hearth and flavour.
A Soundtrack That Brings the Warmth
Nice meals deserves an awesome soundtrack, and at SMOKED, the music is simply as unforgettable because the meals with reside performances by Wing Evening on July 18, The Free Label on July 19 and DJ Flohback all weekend lengthy.
Let’s Discuss Particulars
Right here’s all the main points you might want to know!
Ticket Information
Able to go? You may seize your tickets right here.
Common Admission – $35 (Early Chicken $27.50 – Restricted Amount)
Get full entry to the SMOKED competition and discover a curated lineup of Canada’s prime BBQ and reside hearth cooks, native meals distributors and music all day lengthy. Food and drinks tokens out there for buy on-site or upfront. Children 12 and beneath get in free.
VIP Backyard Social gathering – $99 (Early Chicken $89 – Restricted Amount)
Trying to take your SMOKED expertise up a notch? The VIP Backyard Social gathering is your ticket to elevated consolation and unique eats. Get pleasure from a 19+ environment and a curated tasting menu out there solely within the VIP space.
Location and Accessibility
SMOKED takes place at Stackt Market, a devoted outside house in Toronto.
Extra to Come
Further cooks, bands, distributors and beverage companions can be introduced main as much as the occasion. As that is the first-ever SMOKED Pageant, count on surprises, collaborations and fire-forward activations that make SMOKED greater than a competition. It’s a vacation spot for anybody who appreciates daring flavour, inventive vitality and shared experiences.
Reserve Your Spot
From ribs and brisket to bourbon and summer time nights, SMOKED is the place all of it comes collectively.
Early chicken and VIP tickets are extraordinarily restricted. Lock in your spot right this moment and prepare a flavour packed weekend this summer time.
