Blueberry Peach Crisp Will Be Your New Signature Dessert

What to Do:

1. Put together the fruit: Preheat the oven to 375ºF. Calmly grease a 9×9 inch pan with cooking spray. Open and drain peaches. Wash the blueberries and place them in a medium bowl with peaches. Stir within the maple syrup or honey, flour, lemon zest, vanilla extract and pumpkin pie spice.

2. Put together the topping: In a separate medium saucepan, warmth the butter and coconut oil over medium warmth till melted. Whisk within the brown sugar till blended. Proceed by sprinkling within the oats, white wholewheat flour, cinnamon and salt. With a silicone spatula, fold to mix components, stirring till moistened. Add the chopped pecans or walnuts. The combination might be crumbly.

3. Assemble and bake: Stir the blueberry and peach combination earlier than transferring it to a baking dish, guaranteeing all juices from the bowl are included. Sprinkle the topping evenly over the blueberries and peaches.

4. Place the crisp within the oven to bake and canopy with foil for the primary quarter-hour. Take away foil and bake for an extra 15 – 20 minutes till the topping is bubbly and lightweight golden brown. Prime with whipped cream and a mint leaf for garnish.