Mexican Meatloaf {Straightforward Household Dinner Recipe}

Mexican Meatloaf is a enjoyable and flavorful twist on the basic consolation meals everyone knows and love. Full of taco seasoning, inexperienced chilies, and salsa, this meatloaf is something however boring. And as an alternative of breadcrumbs, we’re utilizing crushed tortilla chips for a bit of further crunch and Tex-Mex aptitude.

This recipe is ridiculously simple to throw collectively, making it excellent for busy weeknights while you want one thing hearty and satisfying. Simply combine, bake, and high with extra salsa and recent inexperienced onions—no difficult steps right here! It’s nice by itself, however you may as well serve it with rice, a easy salad, and even some further tortilla chips on the aspect.

For those who love daring flavors and , old school meatloaf, this Mexican Meatloaf is about to turn out to be a brand new household favourite.

Talking of scrumptious meatloaf recipes, you must attempt my Basic Meatloaf, Caribbean Meatloaf, Sunday Meatloaf, and Indian Meatloaf should you’re searching for new variations to attempt.

Why You’ll Love This Recipe

Daring Tex-Mex flavors: Taco seasoning, inexperienced chilies, and salsa give this meatloaf a zesty kick.
No breadcrumbs wanted: Crushed tortilla chips add taste and texture whereas maintaining it gluten-friendly (simply use gluten-free chips!).
Tremendous simple to make: Simply combine the components, bake, and high with salsa—no fussy steps required.
Nice for meal prep: Leftovers style superb and can be utilized in tacos, burritos, or sandwiches.
Crowd-pleaser: A enjoyable twist on conventional meatloaf that even choosy eaters will take pleasure in.
Pairs with something: Serve it with rice, a aspect salad, roasted veggies, or further tortilla chips to scoop up all that goodness.

Substances

The complete printable recipe card with measurements and directions is discovered on the backside of the put up.

Floor Beef: Use further lean floor beef to make sure your meatloaf isn’t drowning in grease.
Tortilla Chips: You’ll use crushed-up tortilla chips as an alternative of bread crumbs for this scrumptious Mexican model of meatloaf. Corn chips will work rather than tortilla chips, too.
Cheddar Cheese: Shredding the cheese your self helps you keep away from the preservatives in pre-shredded cheese, however be happy to make use of the cheddar cheese that’s already shredded if you would like. Delicate, medium, or sharp cheddar all work right here.
Salsa: Seize a jar of your favourite salsa! You’ll add it to the meat combination and the highest of the meatloaf. Strive my backyard salsa.
Eggs: Eggs are important to meatloaf. They add richness, taste, and moisture, however extra importantly, they assist bind all of the components collectively.
Taco Seasoning: I used a packet of store-bought taco seasoning, however should you make your personal home made taco seasoning, you’ll want about two tablespoons.
Inexperienced Chilies: Add a bit of warmth with inexperienced chilis. I like to recommend the delicate ones should you’re serving this to youngsters, however medium works should you’d like extra warmth.
Inexperienced Onions: Crunchy inexperienced onions add a freshness and taste proper earlier than serving.

Ingredients on a white marble background.

Methods to Make Mexican Meatloaf

Step One: Preheat oven to 350°F. Spray a loaf pan with cooking spray.
Step Two: In a big bowl, add floor beef, tortillas, cheese, ⅔ cup salsa, eggs, taco seasoning, and inexperienced chilies. Together with your clear fingers, mix the combination till all the things is blended nicely.

Step Three: Add meat to a loaf pan. Place on a baking sheet and put within the oven for 1 to 1 hour 10 minutes, or till meat is cooked. Use a meat thermometer to examine.
Step 4: Take away from oven and let cool for a couple of minutes earlier than flipping over onto a serving platter. Unfold ½ cup salsa and inexperienced onions on high. Serve scorching.

Collage of adding the meat to a loaf pan.

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What to Serve With It

Mexican Rice: A basic aspect that soaks up all the additional salsa and flavors.
Refried Beans: Creamy and comforting, they add much more Tex-Mex aptitude. Strive these Sluggish Cooker Black Beans with any Mexican-inspired dish.
Roasted or Grilled Greens: Bell peppers, zucchini, or corn on the cob pair completely. Southern Type Inexperienced Beans are excellent with meatloaf for a Sunday supper.
Tortilla Chips & Guacamole: A crunchy, creamy aspect that’s at all times successful.
Easy Inexperienced Salad: A light-weight and recent distinction to the hearty meatloaf.
Mashed Potatoes with a Twist: Add a bit of taco seasoning or combine in roasted garlic. Hearty Mashed Potato Casserole is a scrumptious strategy to fill hungry bellies.
Cornbread: A barely candy and buttery aspect that balances the spice.
Mac and Cheese: The final word consolation meals! The creamy, tacky goodness pairs completely with the daring flavors of the meatloaf. This Baked Macaroni and Cheese is the right aspect dish for any meal, and it’s kid-friendly.

The recipe on a platter with a few pieces sliced.

Variations and Substitutions

Swap up the protein: Swap the bottom beef for floor turkey or hen for a leaner choice. You may also use a mixture of beef and pork for further taste.
Make it spicier: Add chopped jalapeños, use a spicier salsa, or combine in some scorching sauce for further warmth.
Go delicate: For those who choose a milder taste, use delicate taco seasoning and a gentle salsa, and skip the inexperienced chilies.
Cheese choices: Cheddar is nice, however you may as well use Monterey Jack, Pepper Jack, or a Mexican cheese mix.
Gluten-free choice: Use gluten-free tortilla chips to maintain this recipe gluten-friendly.
Low-carb different: Swap the tortilla chips for crushed pork rinds or almond flour for a keto-friendly model.
Add extra veggies: Finely chop bell peppers or mushrooms and blend them into the meatloaf for further texture and vitamin.
BBQ twist: Combine in a bit of BBQ sauce with the salsa for a smoky-sweet taste mixture.

Storage Directions

Fridge: Retailer leftover meatloaf in an hermetic container or wrap it tightly in foil. It’s going to keep recent within the fridge for as much as 3 days.
Freezer: For longer storage, wrap the cooled meatloaf (complete or in slices) in plastic wrap, then place it in a freezer-safe bag or container. It’s going to hold for as much as 3 months.

Reheating:

Oven: Heat it in a 350°F oven for about 15-20 minutes or till heated. Cowl with foil to forestall it from drying out.
Microwave: Warmth particular person slices for 1-2 minutes on medium energy, checking to ensure it’s heated evenly.

Recipe Suggestions and Tips

Use your fingers to combine: Whereas messy, utilizing your fingers is the simplest strategy to evenly incorporate the meat and different components. It helps hold the feel gentle and prevents overmixing.
Don’t overmix the meat: Combine till simply mixed—overmixing could make the meatloaf dense and difficult.
Use freshly crushed tortilla chips: For the perfect texture, crush your personal tortilla chips as an alternative of utilizing store-bought crumbs. A rolling pin or meals processor works nice!
Let it relaxation earlier than slicing: After baking, let the meatloaf sit for at the least 5-10 minutes earlier than reducing into it. This helps lock within the juices.
Take away from the pan earlier than slicing: Fastidiously flip the meatloaf onto a serving platter earlier than slicing. This makes it a lot simpler to get neat, even slices.
Examine the temperature: Use a meat thermometer to make sure the middle reaches 160°F for protected and juicy meatloaf.
Make it upfront: You possibly can combine the meatloaf components forward of time and retailer it within the fridge (lined) for as much as 24 hours earlier than baking.
Drain extra grease: In case your meatloaf releases plenty of liquid whereas baking, fastidiously tilt the pan and drain it off to maintain the feel excellent.
Customise your topping: As an alternative of salsa, attempt topping it with enchilada sauce, queso, or perhaps a drizzle of bitter cream for further taste.
Leftovers make nice tacos: Crumble leftover meatloaf into tortillas with cheese and recent toppings for a straightforward next-day meal!

What’s the Secret to Moist Meatloaf?

The key to a moist meatloaf is utilizing sufficient moisture-rich components like eggs, salsa, and cheese. Additionally, keep away from overmixing the meat, and let it relaxation after baking to maintain the juices locked in.

Why Does My Meatloaf Fall Aside Once I Reduce It?

Your meatloaf would possibly crumble as a result of it lacks sufficient binders like eggs and crushed tortilla chips. Overmixing or underbaking also can trigger it to crumble. Letting it relaxation earlier than slicing helps it maintain collectively higher.

Is it Higher to Prepare dinner Meatloaf at 350°F or 375°F?

It’s greatest to cook dinner meatloaf at 350°F for even cooking and a juicy texture. Cooking at 375°F can dry it out sooner, particularly utilizing lean meat. A decrease, slower bake ensures a moist and tender meatloaf.

Can I Use Floor Beef with a Greater Fats Content material?

You should use floor beef with the next fats content material, however count on extra grease within the pan. Use a broiler pan or drain extra fats throughout baking to forestall a greasy meatloaf. Leaner beef (like 90/10) retains it moist with out an excessive amount of grease.

Can I Make in a Sluggish Cooker?

Sure, you’ll be able to adapt this recipe for Mexican Meatloaf to a sluggish cooker!

Step One: Comply with the identical steps to mix the components in a big bowl (floor beef, crushed tortilla chips, cheese, ⅔ cup salsa, eggs, taco seasoning, inexperienced chilies, and inexperienced onions).
Step Two: Kind the meat combination right into a loaf form that matches your sluggish cooker. You may also line the sluggish cooker with parchment paper or aluminum foil to make it simpler to take away the meatloaf later.
Step Three: Place the formed meatloaf within the sluggish cooker. Unfold ½ cup of salsa excessive of the meatloaf.
Step 4: Cowl and cook dinner on LOW for 6-7 hours or HIGH for 3-4 hours, or till the inner temperature reaches 160°F utilizing a meat thermometer.

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You’ll additionally like this Dill Pickle Roast Beef.

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Mexican Meatloaf

Created by Stacie Vaughan

Prep Time 10 minutes

Prepare dinner Time 1 hour 10 minutes

Complete Time 1 hour 20 minutes

This simple Mexican Meatloaf is full of daring Tex-Mex flavors, crushed tortilla chips, and melty cheese. A easy, family-friendly dinner prepared very quickly!

Prepare dinner ModeForestall your display screen from going darkish

Preheat oven to 350°F. Spray a loaf pan with cooking spray.
In a big bowl, add floor beef, tortillas, cheese, ⅔ cup salsa, eggs, taco seasoning and inexperienced chilies. Together with your clear fingers, mix the combination till all the things is blended collectively nicely.
Add meat to a loaf pan. Place on a baking sheet and put within the oven for 1 to 1 hour 10 minutes, or till meat is cooked. Use a meat thermometer to examine.
Take away from oven and let cool for a couple of minutes earlier than flipping over onto a serving platter. Unfold ½ cup salsa and inexperienced onions on high. Serve scorching.

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The knowledge proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.

Course Principal Dishes

Delicacies Mexican

Key phrase beef, floor beef, meatloaf

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Mexican Meatloaf {Straightforward Household Dinner Recipe}

Why You’ll Love This Recipe

Substances