Skillet Mushroom Stroganoff Recipe – Merely Stacie

Mushroom Stroganoff is a kind of comforting, one-skillet meals that at all times hits the spot—creamy, flavorful, and surprisingly simple to make. It’s the sort of dinner you possibly can throw collectively on a busy weeknight, nevertheless it nonetheless seems like a comfortable, stick-to-your-ribs sort of meal.

The mushrooms soak up all of the wealthy flavors from the garlic, smoked paprika, and Worcestershire sauce, then are folded right into a luscious bitter cream and Parmesan sauce. And for the reason that noodles cook dinner proper in the identical pan, cleanup is a breeze.

I began making this dish again once I was attempting to get my household to eat extra meatless meals. I wasn’t certain how it could go over at first, however after one chew, everybody was hooked. Even the choosy eaters cleaned their plates, and now it’s one in every of our go-to consolation meals once we need one thing filling with out the fuss.

Whether or not you’re going meatless for the evening or simply craving one thing heat and hearty, this Mushroom Stroganoff is assured to fulfill.

Why You’ll Love This Recipe

It’s all made in a single pan. Much less mess, fewer dishes, and an entire lot simpler while you’re quick on time (or vitality).
Wealthy, savory taste—with out the meat. Thanks to 2 forms of mushrooms, smoky paprika, and a contact of Worcestershire, this dish is stuffed with depth and umami.
Completely creamy and comforting. The bitter cream and Parmesan soften into the sauce, creating that velvety texture all of us crave in a stroganoff.
Weeknight-friendly. It comes collectively in about half-hour, making it best for busy evenings.
Even meat lovers will devour it. Belief me, nobody’s going to overlook the meat on this hearty bowl of goodness.

Substances

The total printable recipe card with measurements and directions is discovered on the backside of the submit.

Unsalted butter: Utilizing unsalted allows you to management the salt stage higher.
Further virgin olive oil: Helps forestall the butter from burning and provides a lightweight taste.
Candy onion: Cube it finely so it melts into the sauce.
Garlic cloves: Just some cloves go a great distance. Freshly minced garlic provides the most effective taste punch.
Cremini mushrooms: These have a deeper, earthier taste than white mushrooms—nice for that “meaty” really feel.
White button mushrooms: Milder in style, however they assist stability the richness. Utilizing each sorts provides selection in texture and taste.
Salt: Enhances the pure umami of the mushrooms. Begin with the instructed quantity, then modify to style.
Black pepper: Provides slightly chew. Freshly cracked is at all times finest if in case you have it.
Smoked paprika: Brings a refined smokiness that offers the dish that slow-cooked style in half the time.
Worcestershire sauce: Provides umami and a contact of tang. A bit of goes a great distance!
All-purpose flour: Thickens the sauce simply sufficient to coat the noodles. Stir it nicely so there are not any lumps.
Vegetable broth: Varieties the bottom of the sauce. Go together with low-sodium if you would like extra management over the saltiness.
Egg noodles: Traditional for stroganoff. They take in the sauce superbly and cook dinner proper within the skillet. I used extra-broad egg noodles.
Bitter cream: Offers the dish that signature tangy creaminess. Let it sit out for a couple of minutes earlier than including so it doesn’t curdle.
Grated Parmesan cheese: Provides saltiness and richness. Freshly grated melts finest!
Contemporary parsley: A pop of shade and freshness to complete it off. Elective, however value it if in case you have some readily available.

Make Mushroom Stroganoff

Step One: In a big skillet over medium warmth, soften the butter and olive oil. Add the diced onion and cook dinner for about 5 minutes till softened. Stir within the minced garlic and cook dinner for an additional 30 seconds.
Step Two: Add the mushrooms, salt, and black pepper. Prepare dinner for 5-7 minutes, stirring sometimes, till the mushrooms launch their moisture and start to brown.
Step Three: Stir in smoked paprika and Worcestershire sauce. Sprinkle the flour over the combination and cook dinner for 1 minute, stirring continuously.
Step 4: Pour within the vegetable broth and stir nicely, scraping up any bits from the underside of the pan. Carry to a boil.

Collage of cooking ingredients in a skillet.

Step 5: Scale back the warmth to medium-low. Add the raw egg noodles to the skillet. Stir to coat them within the sauce. Cowl and let simmer for about 10 minutes, stirring sometimes, till the noodles are tender.
Step Six: Scale back the warmth to low and stir within the bitter cream and Parmesan cheese. Prepare dinner for two extra minutes till heated by and creamy.
Step Seven: Take away from warmth and sprinkle with recent parsley. Serve scorching and revel in!

Collage of cooking the recipe in a skillet.

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What to Serve With It

Garlic bread or crusty rolls: Excellent for absorbing each final little bit of that creamy sauce.
A easy inexperienced salad: Something recent and crisp balances out the richness. Strive a spring combine with a lightweight French dressing.
Steamed or roasted veggies: Broccoli, inexperienced beans, and even roasted carrots work very well on the aspect.

The recipe in a skillet with a wooden serving spoon.

Variations and Substitutions

Use totally different mushrooms: Don’t have cremini or white button mushrooms? Strive shiitake, portobello, or oyster mushrooms for a unique taste and texture.
Make it vegan: Swap the butter for plant-based margarine, use a dairy-free bitter cream and Parmesan various, and double-check that your Worcestershire sauce is vegan (some include anchovies).
Add protein: If you wish to bulk it up, add cooked lentils, canned white beans, and even tofu cubes. You can even add cooked floor beef or hen in case you’re not following a vegetarian food plan.
Change the noodles: Egg noodles are traditional, however you possibly can substitute any pasta you could have readily available—fusilli, penne, and even spaghetti all work.
Add greens: Toss in a handful of child spinach or kale throughout the previous few minutes of cooking for a lift of shade.
Strive recent herbs: Stir in a teaspoon of recent thyme with the mushrooms for an earthy, fragrant twist that enhances the creamy sauce superbly.
Swap in Greek yogurt: In the event you’re out of bitter cream or desire a lighter possibility, plain Greek yogurt works nicely too—simply stir it in on the very finish to forestall curdling.

Storage Directions

Obtained leftovers? Fortunate you—Mushroom Stroganoff tastes simply nearly as good the subsequent day.

Fridge: Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. The noodles will proceed to soak up a few of the sauce, permitting it to thicken barely, however the taste will stay scrumptious.
Reheating: Heat it up on the stovetop over low warmth or within the microwave. Add a splash of broth or milk to loosen the sauce if it appears too thick.
Freezer: This dish isn’t best for freezing as a result of bitter cream, as it might probably separate when thawed. In the event you do determine to freeze it, needless to say the feel would possibly change barely.

It’s an ideal make-ahead possibility for lunch the subsequent day or a fast reheat-and-eat dinner.

Recipe Ideas and Methods

Don’t rush the mushrooms. Allow them to cook dinner down and brown correctly to carry out their full taste. This step provides tons of depth to the dish.
Use room temperature bitter cream. Chilly bitter cream can curdle when added to scorching meals. Let it sit out for a bit earlier than stirring it in.
Stir the noodles sometimes. Since they’re cooking proper within the sauce, a fast stir every now and then retains them from sticking collectively or to the underside of the pan.
Grate your personal Parmesan. It melts extra easily than the pre-shredded sort, giving the sauce a creamier texture.
Style and modify. Earlier than serving, give the stroganoff a fast style and modify the seasoning if wanted, particularly salt and pepper.
Garnish issues. A sprinkle of recent parsley provides shade and freshness that makes the dish pop.

Mushroom Recipes

In the event you’re craving this recipe with meat, attempt my gradual cooker beef stroganoff.

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Skillet Mushroom Stroganoff

Created by Stacie Vaughan

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

This one-pan Mushroom Stroganoff is a creamy, comforting skillet dinner made with tender egg noodles, savory mushrooms, and a wealthy, tangy sauce—good for busy weeknights!

In a big skillet over medium warmth, soften the butter and olive oil. Add the diced onion and cook dinner for about 5 minutes till softened. Stir within the minced garlic and cook dinner for an additional 30 seconds.
Add the mushrooms, salt, and black pepper. Prepare dinner for 5-7 minutes, stirring sometimes, till the mushrooms launch their moisture and start to brown.
Stir in smoked paprika and Worcestershire sauce. Sprinkle the flour over the combination and cook dinner for 1 minute, stirring continuously.
Pour within the vegetable broth and stir nicely, scraping up any bits from the underside of the pan. Carry to a boil.
Scale back the warmth to medium-low. Add the raw egg noodles to the skillet. Stir to coat them within the sauce. Cowl and let simmer for about 10 minutes, stirring sometimes, till the noodles are tender.
Scale back the warmth to low and stir within the bitter cream and Parmesan cheese. Prepare dinner for two extra minutes till heated by and creamy.
Take away from warmth and sprinkle with recent parsley. Serve scorching and revel in!

Bitter Cream Tip: Use room temperature bitter cream to forestall curdling when stirred into the new skillet.
Greek Yogurt Choice: Plain Greek yogurt can be utilized as a substitute of bitter cream for a lighter variation—add it on the very finish.
Herb Swap: Strive including 1 tsp of recent thyme with the mushrooms for additional taste.
Mushroom Variations: Be happy to swap in different varieties like portobello, shiitake, or oyster mushrooms.
Storage: Leftovers may be refrigerated for as much as 3 days. Reheat gently with a splash of broth or milk to loosen the sauce.
Not Freezer-Pleasant: As a result of dairy, freezing is just not really helpful as it could have an effect on the feel.

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The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.

Course Primary Course

Delicacies American

Key phrase egg noodles, stroganoff

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Skillet Mushroom Stroganoff Recipe – Merely Stacie

Why You’ll Love This Recipe

Substances