Maple pecan steelhead – Ontario OUT of DOORS

This pleasant flavour mixture would work nice with any orange-fleshed fish. Be happy to cook dinner it on the smoker, within the oven, and even over a fireplace. This maple pecan steelhead dish goes nice with a recent backyard salad and a glass of sauvignon blanc.

Substances

Serves 2

• 2 steelhead fillets, 6 oz, boneless, pores and skin on
• 1 tsp coarse salt
• ½ tsp cracked black peppercorn
• 2 tbsp maple syrup
• ¼ cup crushed pecans
• 2 lemon wedges

Instructions

1. Preheat smoker to 300˚F.

2. Season your trout fillet with salt and pepper.

3. Brush on maple syrup and prime with pecans.

4. Spray your rack with non-stick spray. Place your fillet onto grill, pores and skin aspect down.

6. Smoke for about 30-40 minutes, or till an inner temperature of 135˚F is reached.

7. Take away from smoker and serve with a wedge of citrus and a aspect of your selection.

Initially printed within the June-July concern 2024 of Ontario OUT of DOORS

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